NEW YEAR’S EVE 5 P M
T O
1 0 P M
starters Pork Rib “Lollipop” Ginger soy marinated & wok fried pork lollipops, honey coriander glaze, bamboo rice cake
$16
Shrimp and Scallop U-10 shrimp and Diver scallop, pan seared, pea shoot puree, truffle oil
$22
Butter Nut Squash Egg Roll $15 Fontina & cheddar cheese cream, cavatappi pasta, fresh thyme, rolled in eggroll wrapper, roasted butternut squash coulis Charleston She Crab Soup
Cup $10 Bowl $12
entrees
Stuffed Lobster Tail Split Maine Lobster, lump crab cake stuffing, bronzed with Glacage, tri color baby potato confit, celery root puree
Market
Sea Bass Honey Ponzu glazed black sea bass, bamboo rice, miso broth with wilted Bok Choy, enoki mushrooms
Market
Wagyu NY Strip 12 oz charred NY Strip, truffled mushroom mimic potatoes, grilled jumbo asparagus, veal demi, red wine reduction
dessert
$64
Chocolate Mousse Tulip Cup Fresh raspberries, chocolate spoon
$12
Warm Chocolate Lava Cake Melba sauce, whipped cream
$14