April 20th
Easter Buffet
8am-1pm
Starter Station
Mains & Sides
Chilled Minted Spring Pea Soup Truffle essence, Fresh Mint
Egg Frittata Farm Fresh Eggs, Fresh spinach, Smoked Gouda, Oven Dried Tomatoes, Fresh Dill
Caesar Salad Baby Romaine, Focaccia Croutons, Anchovies, Parmesan Romano Cheese
Applewood Smoked Bacon & Chicken Apple Sausage Shrimp & Grits Station Local Milled Grits, White Cheddar, Bacon, Spring Onions, Diced Tomato, Shrimp in Tasso Gravy
Spring Asparagus Salad Heirloom Tomato, Bleu Cheese, Toasted Almond, Apple Cider Fennel Vinaigrette Chicken & Waffles Belgium Style Waffles, Buttermilk Fried Boneless Smoked Salmon Display Thighs, Maple Syrup, Powdered Sugar Chopped Egg, Red Onions, Capers, Cucumbers Fresh Pancakes Strawberry Topping, Fresh Berries, Butter, Whipped Easter Deviled Eggs Cream, Syrup, Pecans, Chocolate Chips Pastel Colors, American Caviar Pasta Caprese Salad Cheese Tortellini, Fresh Mozzarella, Heirloom Tomato,Basil, EVOO, Kalamata Olives Melon Cruda Parfait Bar Fresh Melons, Berries, Honey Vanilla Yogurt, House Made Granola
Smoked Brisket Hash Caramelized Onions, Diced Potatoes, Beef Brisket Burnt Ends Carved Beef Loin Rosemary Au Jus, Demi Rolls, Horseradish Sauce, Sourdough Rolls Carved Leg of Lamb Garlic Herb crust, Plum Sauce, Mint Demi, Challah Rolls
Breakfast Breads and Pastries Assorted Muffins, Danish, Croissants, Bagels, Jams and Smashed Red Potatoes Spreads, Cream Cheese Crispy Smashed Potatoes, Butter, Chives
Desserts
Roasted Artisanal Baby Carrots Orange Marmalade Glaze, Wilted Kale
We will like to have you join us in the Atlantic View Parlor after your meal to relax and enjoy our bountiful dessert offerings with a coffee and infused water station and live music at our piano bar.
Sauteed Garlic Broccolini Charred Lemon, Olive Oil
Adults 14 – 64: $52 Seniors 65 and over: $35 Children 13 and under: $25 Full Bar Available Mimosa’s, Mint Julep’s, Bloody Mary’s