Choice of One Appetizer, One Soup or Salad, and One Entree
APPETIZERS Hickory-Smoked Brisket Street Tacos Tender chopped brisket, charred onion, pickled red cabbage, chipotle-lime crema in warm corn tortillas
Crispy Pork Skins with House Pimento Cheese Dip Warm, airy chicharrons served with a rich house-made pimento cheese, sharp cheddar, roasted pimento, and a touch of smoked paprika
SOUP OR SALAD Winter Greens Salad with Warm Cider-Bacon Vinaigrette Baby kale, shaved brussels sprouts, apple, toasted pecans, and dried cranberries with a warm smoky dressing
Coastal She-Crab Bisque Rich and velvety with crab, a hint of sherry, and Old Bay croutons
ENTREES Apple-Smoked Pork Chop Thick cut, 10oz smoked pork chop finished with an apple BBQ glaze, roasted garlic mashed potatoes, and braised collard greens
BlackenedMahi-Mahi Cajun-spiced mahi paired with a warm succotash of sweet corn,lima beans, roasted red pepper, sauteed onions, and finished with charred lemon and herb oil
OPTIONAL ADD-ONS THREE COURSES FOR
$35
DESSERT - $6 Banana Pudding Brulee Pineapple Upside Down Cake Local Beer or House Wine Pairing - $8