s a m t ChrisMenu 11AM TO 10PM
STARTERS, SOUP & SALAD Festive Holly Wreath Pizza Pesto Ricotta Sauce, Baby Arugula, Toasted Hazelnuts, Pomegranate Arils, Edible Gold Tinsel
Butternut Thyme Bisque Blood Orange Drizzle, Smoked Gouda Laminated Crostini Puffs Chef’s Salad Dried Cranberries, Spice Toasted Almonds, Roasted Acorn Squash, Red Cabbage, Shaved Parmesan, Apple Cider Vinaigrette
Smoked Pimento Cheese Fritters Green & Red Pepper Jelly
MAINS Braised Beef Shoulder Caramelized Onions, Roasted Mushroom Reduction Bacon Wrapped Pork Loin Roasted Shallot Pork Glace Herb Crusted Prosecco Roasted Shrimp Pomegranate Molasses, Crushed Toasted Pistachios
FİXİNS Wild Mushroom Risotto Porcini Infused Asiago & Truffle Honey
Sage Sea Salt Sweet Potato Fries Blackberry Smoke Aioli Parisian Carrots Tallow, Garlic, & Fresh Parsley
Pickled Asparagus & Red Onion
Duck Fat Roasted Yukon Potatoes Spaghetti Squash Thyme Brown Butter
Classic Soft Yeast & Artisan Beet Groat Rolls Honey Butter
EMBRACE THE NEW YEAR Chefs Curated Petite Desserts Chocolate Covered Strawberry Assortment Buche De Noel, Panettone, White Chocolate Crème Caramel, & Festive Cookies Egg Nog & Hot Chocolate Station Chef Attended Flambe Station Champagne Tower
$45 ADULTS | $25 CHİLDREN SERVED FAMİLY STYLE 9800 Queensway Blvd. Myrtle Beach, SC 29572
@blackdrumbrewing