Food Glorious Food!!
Our overall philosophy is to provide healthy and nutritious meals that students, from all over the world, will eat and enjoy. Our menu choices reflect the international make-up of our school community and encourage an open and engaging cultural exchange through the food we serve. 680 different dishes every year
54 catering team
members
Our 12 individual chefs, including one from Thailand and one from Brazil, focus on providing our pupils with a diet filled with flavours, textures and traditions from all around the world.
Students relish a daily changing menu that celebrates our international community, fuels academic success and provides energy for a full programme of co-curricular activities.
WE REGULARLY SERVE DISHES FROM ALL THESE COUNTRIES!
SUSHI, MOUSSAKA, STRUDEL, PASTA, NOODLE BAR, PIZZA, GOULASH, RAMEN, PRAWN LAKSA, CHICKEN TIKKA MASALA, KATSU CURRY, TACOS, PAELLA, PAD THAI, BURRITOS, CHICKEN TAGINE, RATATOUILLE, BAO BUNS, SHAKSHUKA, BIBIMBAP, QUESADILLAS, PHO, DIM SUM, JOLLOF RICE, SCHNITZEL, PIEROGI.
Food and Catering
Making healthy food choices!
• Circulation of menus beforehand for discussion at home and in form time.
• PSHE curriculum includes a healthy options module.
• Food & Nutrition from Y3 examines healthy options and the concept of good nutrition.
• Menus are created in conjunction with the Student Food Panel thereby encouraging debate and discussion about what constitutes a healthy choice.
• Popularity of dishes is tracked so that informed opinion can decide if they are included in future menus.
meals served every day to staff and pupils; breakfast, lunch and
dinner
Extraordinary Every Day
While our formal dinners get the glitz and glamour, the true heartbeat of our kitchen is the fresh, flavoursome food we serve our day and boarding students every single day. This gallery is a snapshot of the vibrant dishes our chefs prepare around the clock each day, ensuring that whether it’s a delicious lunch between lessons or a weekend meal after a boarding house excursion, every bite is a balanced blend of comfort and quality.
A Sense of Occasion
From daily dining to five-star styling - our team does it all! When they aren't fuelling the school for a busy day of lessons, you’ll find them crafting gourmet menus for alumni dinners, feeding the crowds at Open Days, prepping the festive feast for the Christmas Ball or grilling burgers at BBQ socials. They also bring a special touch to the Year 11 Prom and Year 13 Leavers’ Ball, trading the lunch counter for a refined silver service experience that makes these milestone celebrations truly unforgettable.
Billy
Logan Catering Manager
As our dedicated Catering Manager, Billy oversees all day-to-day operations, ensuring the smooth delivery of nutritious and diverse meals across the school. Billy is responsible for maintaining our high standards of food safety, efficiency, and pupil satisfaction, ensuring every student has a positive and consistent dining experience.
Matthew Kneeshaw
Deputy Catering Manager
Matthew plays a vital role in the daily success of our dining hall, working closely with the management team to coordinate service and quality. With a focus on attention to detail and student wellbeing, Matthew ensures that our busy catering environment remains organised and welcoming, for every member of the school community.
Andrew Page
Head
Chef
(Monastic Barn)
Andrew has led our catering team for five years, specialising in creative, nutritious menus. His cuisine is uniquely influenced by his love for Asian culture, allowing him to seamlessly blend authentic flavours with classic techniques. This results in a truly international dining experience for our students.
Jane Taggart
Head Chef
(The Old Palace)
As the Head Chef at the Old Palace, Jane specialises in tailoring the dining experience for our Sixth Form students and staff. Jane is dedicated to providing high-quality, feel-good meals that suit the historic surroundings of The Old Palace. Jane and her team ensure our senior students and faculty are perfectly prepared for their busy academic timetables.
