The quality of ice used in any cocktail or whiskey is critical. The size, shape, and melting speed of an ice cube can significantly influence the taste of your drink. When it comes to bourbon, ice doesn't just make it cold. It actually releases and enhances the complex aromas and flavors trapped within your amber-hued drink.
Why do we care so much about ice? Why not just toss in a couple of cubes from an old-school plastic tray and call it a day? The answer is more profound than you might think.