LESSON PLAN Name : Introduction to Healthy Snacks
Ages:
Lesson Activities :
Material Needed :
1. Story Time: Begin with a group reading session, selecting a book that showcases a garden or farm. Pause at pages showing different fruits and vegetables to discuss them. 2. Exploration: Present a variety of fruits and vegetables. Allow children to touch, smell, and taste them, discussing their colors, tastes, and textures. 3. Nutritional Benefits: Briefly explain the health benefits of each fruit and vegetable in simple terms.
A selection of children’s books about gardens or farms. A variety of fruits and vegetables for demonstration. Colorful plates and utensils for serving.
Learning Objective : Introduce the concept of healthy snacks and emphasize the importance of fruits and vegetables in a diet.
Notes : Tailor the discussion to the age group. For younger children, focus on colors and shapes; for older children, introduce simple nutritional facts.