in the Mix Magazine Spring 2021

Page 1

Vol. 66

© Spring 2021

BUILDING BETTER BEVERAGE BUSINESS ™

Celebrating the life of

“Big Jim” James Flaherty

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Articles inside

Branca, Managing Director, Branca USA Donna Frederick, an interview with a National Account Salesperson Legend

18min
pages 56-67

175 Years of Tradition and Excellence — Take 5 Interview with Edoardo

5min
pages 52-55

Why Hire a Hospitality Grad? by Joel Feigeheimer, Ph.D

2min
pages 20-23

Remembering “Big” Jim Flaherty

11min
pages 34-43

Bringing the Food & Beverage Industry Online — SESTRA Smart

4min
pages 44-47

Dispensing Control System Natural, Additive-Free Wine Grows Amid Consumer Focus on Clean

6min
pages 48-51

Springtime Inspiration Recipes from Melissa Nasits, Monin Beverage Innovation Manager

3min
pages 24-25

IMI’s Creative Services Department and Technology Services

4min
pages 10-13

Tim Ruys, Operating Partner at Ruth’s Chris Steak House in Granger, Indiana and Regional Beverage Manager, Prime Hospitality Group

8min
pages 14-19
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