What complements The Food Issue? Drinks, of course! Check out our special accompanying supplement, DRINK LOCAL, our guide to sippin’ in the Bluegrass State.
INSIDE...
Entrepreneur Matti Anttila resurrects a popular 19th century Kentucky bourbon
From sweet to dry, Henderson County’s Boucherie Vineyards & Winery produces
wine to appeal to a variety of tastes
Bourbon-loving visitors can find out-of-the-ordinary lodging in the Bluegrass
Creative mixed-drink recipes from Kentucky mixologists
A bourbon-inspired cookbook, a look at one of the most popular bourbon labels, and a little handbook with lots of bourbon info
Louisville entrepreneurs produce ready-to-sip mixed drinks
Spirit-serving Kentucky restaurant guide
...and more!
