2026 SOCIAL EVENTS GUIDE
BREAKFAST & BOXED LUNCH OPTIONS Breakfast Buffet Selections
Just Donuts-$4 per person Assorted flavors of fresh donuts.
Bagels and Fruit-$6 per person Assorted flavored bagels and seasonal fresh fruit, cream cheese, butter and jellies. Continental-$9 per person Assorted flavored muffins, bagels, Danish, buttered croissants, seasonal fresh fruit, cream cheese, butter and jellies. All American Buffet-$14 per person Scrambled eggs, sausage, bacon and home fries. Assorted breakfast breads, seasonal fresh fruit, cream cheese, whipped butter and jellies. Breakfast Sandwiches-$9 per person Sausage or Bacon, Egg and Cheese.
Boxed Lunch Selections
Traditional-$12 per person Fresh Deli Sandwich - choice of smoked turkey, honey smoked ham and American cheese or roast beef. Served on a Kaiser roll with lettuce and tomato, assorted premium chips, fresh whole fruit, and Oreo’s. Deluxe-$15 per person Fresh Deli Sandwich - choice of smoked turkey, honey smoked ham and American cheese, homemade chicken or tuna salad. Served on a Kaiser roll with lettuce and tomato, assorted premium chips, fresh whole fruit and Oreos. Something Hot-$18 per person Hot dogs and choice of hamburger or grilled chicken. Served on a Kaiser roll with lettuce, tomato and red onion, bag of chips, fresh whole fruit and fresh Oreos.
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HORS D’OEUVRES Cold Hors D’oeuvres
Fresh Seasonal Fruit Display-$5 per person Display of freshly sliced seasonal fruits and berries. Vegetable Crudité-$5 per person Crudités of fresh vegetables with a creamy ranch dip. International Cheese Display-$6 per person Display of domestic and imported cheese with crackers. Antipasto Display-$9 per person An assortment of cured and smoked meats together with mozzarella, olives, and marinated vegetables. Assorted Slider Sandwiches-$100 per 50 pieces Such as Honey Mustard Turkey and Bacon, Spicy Beef, Chipotle Ham etc. Jumbo Shrimp Cocktail-$12 per person Bruschetta- $60 per 50 pieces
Hot Hors D’oeuvres
BBQ Meatballs-$5 per person Chicken Fingers with Dipping Sauces-$9 per person Buffalo Wings with Bleu Cheese or Ranch-$14 per person Chicken Skewers (teriyaki, Caribbean jerk, citrus)-$150 per 50 pieces Marinated Beef Skewers-$200 per 50 pieces Miniature Crab Cakes-$250 per 50 pieces Italian Sausage Stuffed Mushroom Caps-$100 per 50 pieces Maryland Style Crab Dip-$9 per person Jalapeno Mac N Cheese Bites - $90 per 50 pieces Mini Twice Baked Potatoes - $150 per 50 pieces Buffalo Chicken Spring Roll - $150 per 50 pieces Cheese Steak Spring Roll - $150 per 50 pieces Crab Rangoon - $150 per 50 pieces Bacon Wrapped Scallops $250 per 50 pieces Raspberry & Brie Phyllo - $150 per 50 pieces Deep Dish Pizza Tart - $150 per 50 pieces French Onion Boules - $150 per 50 pieces Spanakopita Triangles- $125 per 50 pieces Roasted Red Pepper & Goat Cheese Quiche - $120 per 50 pieces
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STATIONS Carving Station
Carving stations include the appropriate condiments and assorted rolls. Top Round of Beef-$12 per person Honey Baked Ham-$9 per person Oven Roasted Turkey Breast-$9 per person Roasted Pork Loin-$9 per person Slow Roasted Prime Rib-$18 per person Roasted Tenderloin-$24 per person
Station Add-Ons
Starch Selection-$3 per starch per person Choice of: Baked Potato, Roasted Red Potatoes, Twice Baked Potato, Mashed Potato, Herb Buttered Noodles, Rice. Vegetable Selection-$3 per vegetable per person Choice of: Chefs Medley, Glazed Carrots, Green Beans, Broccoli. Garden Salad-$3 per person Caesar Salad-$3 per person Romaine lettuce and Caesar dressing with parmesan cheese and croutons SOUPS-$ Market Price Maryland Crab, Cream of Chicken & Mushroom, Seafood Bisque, Broccoli & Cheese, Chili, Cream of Crab, Chicken Noodle, “Chowdah”, etc. See Chef for seasonal soups. Make Your Own Buffet-$ Market Price Choose two of the following: Chicken Marsala, Chicken Provençal, Marinated Beef Tips, Chicken Picatta, Baked Salmon, Crab Cakes, Whiskey Chicken, Sliced Pork Loin, Baked Tilapia, Shrimp Alfredo, Lasagna (Vegetable or Meat), Jambalaya or Baked Ziti (see chef for special requests).
Vegetarian Options
Pasta Primavera-$18 per person Pasta of the day tossed in a tomato sauce with garlic, basil and chef’s seasonal vegetables. Portabella Mushroom Cap-$20 per person Stuffed with spinach, red pepper and parmesan cheese. Seasonal Veggie Kabob-$18 per person Skewered and grilled marinated seasonal vegetables served with a sweet chili sauce. Baked Bell Pepper-$20 per person A whole bell pepper stuffed with rice and assorted beans and vegetables, baked to perfection served with a citrus aioli. Veggie Burger-$12 per person Grilled garden burger topped with lettuce, tomato, onion and smoked provolone. 1.26
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BUFFET OPTIONS Lite fare Lunch-$18 per person A choice of chicken dish (Chicken Marsala, Chicken Whiskey, Chicken Provençal etc.) with herbed pasta or roasted potato, chef’s choice of vegetable and Caesar Salad. Fresh baked cookies. Lunch BBQ-$26 per person Choose three of the following: grilled hamburgers, hot dogs, marinated chicken breasts, pulled BBQ Pork, fried chicken, spicy Italian sausage with sautéed pepper and onions. Assorted buns, rolls, cheeses and condiments. Pasta salad, potato salad, coleslaw, Caesar Salad. Fresh baked cookies and brownies. Dinner BBQ-$31 per person Choose three of the following: pulled pork BBQ, baby back ribs, fried chicken, grilled hamburgers, hot dogs, grilled marinated chicken breasts, spicy Italian sausage with peppers and onions. Baked Beans, Mac & Cheese. Assorted buns, rolls, cheeses and condiments. Pasta salad, Potato salad, Coleslaw, Caesar Salad. Fresh baked cookies and brownies. Deluxe Dinner BBQ-$35 per person Choose four of the following: pulled pork BBQ, baby back ribs, fried chicken, grilled hamburgers, hot dogs, grilled marinated chicken breasts, spicy Italian sausage with peppers and onions. Baked Beans, Mac & Cheese. Assorted buns, rolls, cheeses and condiments. Pasta salad, Potato salad, Coleslaw, Caesar Salad. Fresh baked cookies and brownies. BBQ ADDITIONS - $2 each (Baked Beans, Mac & Cheese, Roasted Potatoes, Veggies, Baked Ziti or Pasta) The Delicatessen-$18 per person A cold cut display which includes smoked turkey, honey smoked ham, roast beef, salami, homemade tuna salad. Assorted buns, rolls, cheeses and condiments. Pasta salad, potato salad, coleslaw and potato chips, Caesar Salad. Fresh baked cookies and brownies. Italian Buffet-$24 per person A selection of baked ziti in tomato and mozzarella, spicy Italian sausage with peppers and onions, breaded chicken parmesan with marinara sauce and melted cheese. seasonal vegetable, Caesar salad with assorted toppings. Fresh baked cookies and brownies. Latin Buffet-$24 per person Chicken fajitas with peppers and onions, Carnitas (Latin roast pork), Soft flour tortillas tortilla chips and salsa, rice and beans, Caesar Salad. Fresh baked cookies and brownies. Seafood Buffet-$Market Price per person A selection of lump crab cakes, baked salmon, chef’s seafood pasta, pasta salad, coleslaw, roasted red potato, chef’s choice of vegetable. Assorted rolls and butter. Garden salad with assorted toppings and dressings. Fresh baked cookies and brownies.
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DESSERTS Fresh Baked Cookies and Brownies-$3 per person Assorted Cakes and Pies-$7 per person Mini Sweet Table-$10 per person Petit Fors, Cakes, Pies, Cookies and Brownies Deluxe Sweet Table-$14 per person Petit Fors, Cakes, Pies, Cookies and Brownies, Fresh Fruit Display and Chocolate Covered Strawberries
C U S T O M M E N U ? O U R C H E F C A N C A T E R T O M OS T S P E C IA L R E QUE S TS .
NON-ALCOHOLIC DRINKS Non-Alcoholic Drinks Coffee-$2 per person Coffee & Juice-$3 per person Soda, Iced Tea, Lemonade-$2 per person
BAR PRICING The Consumption Bar is the most popular choice, other bar packages are also available. Domestic Beer- $4.50 (Miller Light, Coors Light, Budwieser, Bud Light, Michelob Ultra, Yuengling) Craft Beer- $6 (Modelo, Hieneken, Guinness, Mango Cart, Loose Cannon IPA, Hank Craft Lager) Craft Draft - $7 (Rotating Selection of Local Craft Breweries. (IPA, Hazy IPA, Pilsner, Lager, Seasonal) Wine- $8 per glass (House Cabernet, Merlot, Pinot Noit, Chardonnay, and Pinot Grigio, Moscato, Sauvignon Blanc, Rose ) Rail Liquor-$8 (Wheatley Vodka, Bacardi, McClintock Gin, Corazon Tequila, Johnnie Walker Red) Call Liquor- $9-$10 (Absolut, Ketel One, Captian Morgan, Malibu, Tanquery, Jack Daniels, Dewars, Jameson, Crown Royal, Johnnie Walker Red Label) Premium Liquor- $11-$12 (Grey Goose, Kettle One, Knob Creek, Woodford Reserve, Jefferson’s Bourbon, Patron Silver, Hendrick’s Gin) Top Shelf Liquor- $13 and up (Glenlivet 12 yr, Glenlivet 15 yr, Glenlivet 18yr, McCallan, Laphroiag, Glenmorangie, Lagavulin, Blantons, Casamigos Tequilla) 1.26
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WHISKEY LIST SCOTCH WHISKEYS- 1.5 OZ. Balvenie 14yr – $24 Bruichladich “Classic Laddie” – $14 Dalmore 12yr – $12 Glenlivet 15yr – $24 Glenmorangie Lasanta 12 yr –$16 Johnnie Walker Blue Label – $50 Lagavulin – $30 Monkey Shoulder – $11 Oban “Little Bay Sm. Cask” – $16
BOURBON WHISKEY-1.5OZ.
1792 – $14 Angels Envy – $14 Basil Hayden – $16 Blade & Bow – $13 Booker’s – $18 Breckenridge – $12 Buffalo Trace – $12 Bulleit – $11 Calumet – $13 Calumet 15yr – $24 Clyde Mays – $12 Caribou Crossing – $15 Eagle Rare – $12 Heaven Hill – $13 Jefferson’s – $11 Jefferson’s Reserve – $14 Jefferson’s Ocean – $22 Jimmy Red – Sweet Mash Corn – $18 Law’s “Bottled in Bond” – $16 Johhny Drum – $12 Knob Creek – $12 Maker’s Mark – $12 Noah’s Mill – $15 Old Ezra – $11 Old Forester – $12 Penelope – $11 Rabbit Hole “Daringer” Sherry Cask – $16 Russell’s Reserve – $15 Smooth Ambler “Old Scout” – $9 Uncle Nearest 1884 – $12 Willett Pot Stilled Reserve – $14 Woodford Reserve – $12 Woodford Double Oak– $12 Woodinville – $12 Yellowstone – $13
SINGLE BAR./SM. BATCH- 1.5 OZ
Blanton’s Single Barrel – $16 Bowman Bros Single Barrel 100proof – $11 Bowman Bros Small Batch – $11 Elijah Craig Sm. Batch – $12 Four Roses Single Barrel – $14 Four Roses Small Batch Select – $14 Garrison Brother’s Single Barrel – $18 Jack Daniels Single Barrell – $16
RYE WHISKEYS- 1.5 OZ.
Angel’s Envy Rye – $22 Bulleit Rye – $11 Catoctin Creek Rye – $9 High West Double Rye – $13 Jefferson’s Ocean Rye – $22 Pendleton’s Rye – $11 Pikesville Rye – $13 Sagamore Double Oak Rye – $14 Sazerac Rye – $9 Smooth Ambler “Contradiction” – $9 Templeton’s Rye – $12 Willett Rye – $15 Woodford Reserve Rye – $12 Woodinville Rye – $12
IRISH WHISKEYS- 1.5 OZ.
Bushmill’s 12yr Single Malt – $14 Green Spot Pot Stilled – $14 Jameson – $9 Jameson Black Barrel – $9 Proper 12 – $9 Red Breast Pot Stilled 12yr – $18
FLAVORED WHISKEYS
Buffalo Trace Bourbon Cream – $9 Crown Royal Apple – $10 Crown Royal Peach – $10 Crown Royal Vanilla – $10 Dirty Monkey “Peanut Butter and Banana” – $9 DoughBall Cookie Dough Whiskey – $9 Fireball – $9 Jack Apple – $9 Jack Fire – $9 Jameson Orange - $9 Knob Creek Maple – $12 Skrewball Peanut Butter Whiskey – $9
Please note: some of our whiskeys are allocated and may not always be available. 1.26
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WHISKEY LIST CONTINUED EXCLUSIVE WHISKEY 1OZ.
Blanton’s STFB – $50 -Single Barrel Sour Mash 90 proof Colonel E.H. Taylor Sm. Batch – $18 -100 proof Colonel E.H. Taylor Barrel Proof – $50 -Uncut/Unfiltered 131.1 proof Colonel E.H. Taylor Rye – $40 -100 proof Elmer T. Lee – $30 -Single Barrel Sour Mash 90 proof George T. Stagg- $80 -Barrel Proof 138.7 proof Stagg - $40 -(Junior)- 11th Release 127.8 proof Rock Hill Farms – $35 -Single Barrel 100 proof Thomas H Handy Sazerac- $60 -Straight Rye Whiskey Barrel Proof 130 proof Old Rip Van Winkle –$60 -10yr Handmade Bourbon 107 proof Van Winkle Family Reserve –$80 -Lot B 90.4 proof Pappy Van Winkle – $150 -15yr Family Reserve 107 proof Pappy Van Winkle – $250 -20yr Family Reserve 107 proof Van Winkle Family Reserve Rye – $150 -12yr Family Reserve Rye Weller Special Reserve (Green) – $12 -Green Label 90 proof Weller Antique (Red) – $25 -Red Label 107 proof Weller Full Proof (Blue) – $40 -Blue Label 114 proof Weller Single Barrel (Gold) – $60 -Gold Label 97 proof Weller CYPB (White) – $70 -“Craft Your Perfect Bourbon” 95 proof Weller 12 year (Black) – $50 12 years aged 90 proof Willet “Happy Accident” – $65 -9yr Barell Proof 132 Willet Wheated MashBill (Purple Top) – $50 -Purple Top 8yr 108 proof Midleton Very Rare – $50 -Barry Crockett Legacy Irish Whiskey Jefferson’s Mariam McClain - $70 -Limited Edition Blend of Bourbon Whiskey
WHISKEY COCKTAILS WHISKEY CRUSH– 10 Jameson’s Orange Whiskey, Triple Sec, Sprite, Splash of Orange Juice WHISKEY MULE– 10 Johnnie Walker Red Label, Ginger Beer, Fresh Squeezed Lime WHISKEY GENTLEMANS LEMONADE - 10 Tin Cup American Whiskey, Lemonade, splash of Tea. WHISKEY CREEK OLD FASHIONED– 16 Sugar Cube, dashes bitter’s, splash water, Cherries Muddled in rocks glass. 1.5oz Penelope Bourbon over Large Ice. Garnish with Orange Wheel and Old-Fashioned Cherry.
WHISKEY FLIGHTS
(0.5oz tasting pours) VAN WINKLE FLIGHT – $145 1. Old Rip Van Winkle 10yr 2. Van Winkle Family Reserve 12yr 3. Pappy Van Winkle 15yr VAN WINKLE RESERVE FLIGHT – $275 1. Pappy Van Winkle 15yr 2. Pappy Van Winkle 20yr 3. Van Winkle Family RSV Rye WELLER – $90 1. Weller Single Barrel (Gold) 2. Weller 12yr (Black) 3. Weller C.Y.P.B (White) STAGG AND HANDY – $90 1. Stagg 2. George T. Stagg 3. Handy Sazerac BARREL PROOF – $70 1. Blanton’s SFTB 2. E.H. Taylor Barrel Proof 3. Weller Full Proof (Blue)
Please note: some of our whiskeys are allocated and may not always be available. 1.26
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CLUBHOUSE RENTAL DETAILS Clubhouse rental fee: $750. Included: use of the clubhouse for Four (4) hours, set up and clean up of the event, Fireplace, AV Equipment (Flat Screen TVs, Sound System, Microphone & Satellite Radio), Linens (white or black), China and Silverware. Any damages caused to the walls, fixtures or carpet will be billed to the event host. Helium-filled balloons, glitter or confetti are not permitted. The use of nails or staples is prohibited.
HOW TO SECURE A DATE We would love to host your next special event here. Note: We do not "hold" any date(s). A date is secured with the initial non-refundable deposit and a signed contract.
DEPOSIT SCHEDULE To Secure Your EVENT Date a $500 Non-Refundable Deposit and Signed Contract is Required. Deposits can be made via credit card, check, or cash
ALL CHECKS MADE PAYABLE TO WHISKEY CREEK GOLF CLUB. Final Guest count is due (2) weeks before your event Final Payment is due the day of your event. Final payment must be made via cash, personal/business check, Visa, American Express or Mastercard.
Danny Mabry Food & Beverage Director (301) 695-3964 | dmabry@kempersports.com