Special Events & Banquets
The Golf Club at Eagle Pointe | Eagle Pointe Restaurant & Bar 2250 E Pointe Road, Bloomington, IN 47401 website: eaglepointe.com phone: (812) 824-4040 General Manager: Jeff Schroeder Email: jschroeder@kempersports.com
Food & Beverage Director: Kathleen Welsh Email: kwelsh@kempersports.com
Welcome! Welcome to The Golf Club at Eagle Pointe! At The Golf Club at Eagle Pointe, we take pride in creating unforgettable experiences tailored to your unique needs. Nestled in the heart of Bloomington, Indiana, our venue offers a perfect blend of elegance and versatility, making it an ideal setting for events of all sizes—from intimate gatherings to grand celebrations. Whether you’re planning a wedding, corporate meeting, or family celebration, our team is dedicated to delivering exceptional service and attention to detail. With a variety of stunning event spaces, customizable menus, and thoughtful amenities, we ensure every occasion is seamless and memorable. Our guide is designed to help you explore the many possibilities at Eagle Pointe. Inside, you’ll find everything from venue options and catering packages to beverage services and enhancements. We’re here to make your vision a reality, and our experienced team is ready to assist with every detail. Thank you for considering The Golf Club at Eagle Pointe for your special event. Let’s make 2026 a year to remember! Warm regards, The Eagle Pointe Team
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Event Spaces Each space at The Golf Club at Eagle Pointe offers unique features, perfect for events of all sizes—from intimate gatherings to grand celebrations!
Eagle’s Nest: Accommodates up to 160 guests (maximum capacity: 200 not seated) Turn Bar: Seats 40 guests, including 8 bar seats Upper Talons: Ideal for gatherings of up to 40 guests The Terrace: Spacious for 200 guests Upper Deck: A cozy setting for 20 guests
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Venue Fees Pricing Eagle’s Nest & The Terrace ~ $500-$1,000 Three-hour minimum, each additional hour $100
Weddings 11 am-11 pm $3,500 Turn Bar, Upper Talons, Talons Deck and Lower Patio~$200 Two-hour minimum, each additional hour $100 *Server provided & additional fee for a bartender
Taxes & Surcharge All food and beverages are subject to Indiana State taxes and a 20% surcharge. The surcharge is a standard labor fee and is not considered a gratuity.
Signature Services Staffing (Server provided)- If bartender is required, $75/ bartender for every 50 people Choice of Black or White Tablecloth and Napkin; Tables & Clubhouse Chairs
*Additional fee for any other tablecloth or napkin color other than black or white
Clubhouse China, Glassware, and Silverware
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Beverage Services Beverage Station Tea, Water and Coffee $3 per person
Soda Package Pepsi Products & Lemonade $4.50 per person
Bar Packages All bar packages require a dedicated bartender fee of $75 for every 50 guests and a comprehensive soda package for your guests' convenience.
Beer & Wine Choice of four domestic beers, two red wines and two white wines
$25 per person
Club Package Choice of four domestic beers, two red wines, two white wines and house liquor
$30 per person
Premium Package Choice of two domestic beers, two premium beers, two red wines, two white wines and premium liquor
$35 per person
Platinum Package
Choice of four domestic beers, four premium beers, all red wines, all white wines, & premium liquor
$40 per person
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Hors D’oeuvres
Welcome to our selection of hors d’oeuvres, thoughtfully crafted to elevate any event. Whether you're hosting a cocktail reception, dinner party or special celebration, our variety of options ensures there’s something to suit every palate. All hors d’oeuvres are priced per quantity of guests, allowing you to easily tailor your menu to fit your guest list and event needs.
Meatballs
Hot Bites
Stuffed Mushrooms
Tossed in Honey BBQ or Marinara
Filled with sausage, herbs, and cream cheese
Caramelized Onions and Goat
Chicken Tenders
Cheese Bites
Classic breaded and fried chicken strips
Southwest Chicken Eggroll
Buffalo Wontons
Wontons stuffed with buffalo chicken filling
Chicken eggroll served with sour cream & salsa
Cheeseburger Sliders
Puff Pigs
Mini burgers topped with American cheese
Sausages wrapped in puff pastry
Hot Brown Sliders
Roasted turkey, crispy bacon, and creamy Mornay sauce
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Cold Bites Caprese Skewer
BLT Cups
Fresh mozzarella, grape tomatoes, and basil, drizzled with balsamic glaze
Classic BLT chopped and served in a small phyllo cup
Tomato Bruschetta
Tuna Tartar Wontons
Served with garlic herb baguette bread
Ahi Tuna Tartar served in a Crispy Wonton
Shrimp Cocktail
Chilled shrimp served with cocktail sauce and lemon.
Dipper Trio
A combination of tortilla chips, queso blanco, and salsa
Cocktail Sandwiches
Ham with American cheese or turkey with Swiss, served on soft slider buns
Display Stations Enhance your cocktail hour with premium hors d'oeuvres stations (Small - serves 50, Medium - serves 100, Large - serves 150)
Fresh Fruit Display
Sliced Seasonal Melons, Pineapple, Grapes and Berries S | $ 200 M | $400 L | $600
Charcuterie Board A Selection of Dry Cured Meats and Pates, Assorted Olives, Mustard, Sliced Rustic Breads, and Assorted Crackers S | $400 M | $800 L | $1200
Warm Spinach and Artichoke Dip Served with Pita Bread and Crackers S | $ 200 M | $400 L | $600
Fresh Vegetable Display Seasonal Vegetables S | $ 189 M | $ 375 L | $563
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Create-Your-Own Food Bars Welcome to our interactive culinary stations, designed to add a personalized touch to your event. Whether casual, formal, or festive, our customizable food bars offer something for everyone. Each station lets guests craft their perfect plate, ensuring a unique dining experience. Pricing is per person, making it easy to tailor to your event size and preferences. Minimum of 30 guests.
Taco Bar
Cilantro chicken, and ground beef. Served with southwest rice, refried beans, and fixings (mixed cheese, jalapenos, lettuce, tomatoes, sour cream, salsa, queso) $21.95/per person
Pasta Bar
Spaghetti and meatballs with marinara and chicken alfredo with penne pasta. Both served with garlic bread and Caesar salad. All proteins are served on the side. $24/per person
Soup & Salad Bar
Our Soup and Salad Bar offers a rotating selection of warm, comforting soups made with fresh, seasonal ingredients. Each bowl is crafted to highlight rich flavors and wholesome ingredients, ensuring a satisfying experience with every visit. Paired with artisan bread, our soups provide a hearty and flavorful meal, perfect for any season. $19.95
Baked Potato Bar
Features perfectly baked potatoes with a variety of savory toppings, from cheese and bacon to sour cream and chives. $19.95
Cookout Buffet
Features grilled cheeseburgers and all-beef hotdogs with a variety of condiments and toppings. Customize your meal by selecting two delicious sides to complete your plate. $21.95
Pulled Pork Buffet
Enjoy our slow roasted, seasoned pulled pork topped with tangy BBQ sauce. Customize your meal by selecting two delicious sides to complete your plate. $21.95
Traditional Fried Chicken Dinner
Traditional Chicken Dinner - featuring fried and baked chicken served with a tossed salad, mashed potatoes, southern style green beans, buttermilk biscuits, and pepper gravy. $28.50
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Starters (First Course) All dinner selections are served with fresh baked rolls and sweet cream butter, your choice of starter, starch and vegetable.
Please choose one salad or soup.
Salads Traditional Caesar Salad
Traditional House Salad
Crisp Hearts of Romaine, Shaved Parmesan Reggiano, and Croutons
Mixed Greens, Cucumbers, Grape Tomatoes, Carrot Curls, and Red Onions
Baby Spinach with Raspberry Vinaigrette Salad Baby Spinach, Fresh Berries, Sliced Almonds, and Crumbles of Feta
Soups Vegetable Beef Soup Tomato Basil Soup
Creamy Potato Soup
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Entrée (Main Course) Please select one entrée choice. Additional Entrée selections incur additional $6.25 per person.
Beef - Market Price Grilled New York Strip
Steakhouse Flat Iron Steak
with Mushroom Burgundy Sauce
with Béarnaise Sauce
Filet Mignon
Beef Tenderloin Medallions
with Red Wine Demi-Glace
with Peppercorn Sauce
Chicken - $34 Sicilian Roasted Chicken Breast
Chicken Picatta
roasted chicken with lemon caper sauce
Roasted Chicken
Herb Garlic Airline Chicken Breast
topped with wild mushroom marsala sauce
Seafood - Market Price Pan Seared Atlantic Salmon
Pan Seared Florida Grouper
with Dill and Lemon Butter
with Caper Vinaigrette
Horseradish Crusted Alaskan Halibut with Honey Aioli
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Vegetarian $29 Garden Alfredo
Wild Mushroom Risotto
Seasonal Vegetables piled high and topped with Alfredo Sauce
Mushrooms, Brandy sauce, wilted Spinach and sun-dried Tomatoes
Vegetable Stir-Fry
Vegetable Ratatouille
Fresh Vegetables like Bell Peppers, Broccoli, Carrots, and Snap Peas
Vibrant Vegetables, Mixture of Olive Oil, Garlic, and Herbs
Sides
Select one starch and one vegetable
Starch Options
Vegetable Options
Garlic Mashed Potatoes
Asparagus & Caramelized Shallots
Roasted Yukon Gold Potatoes
Green Beans, Peppers and Onions
Macaroni and Cheese
Buttered Baby Carrots
Rice Pilaf
Seasonal Vegetable Medley
Lemon Risotto
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BREAKFAST BUFFET MENUS EARLY BIRD BURRITO Kickstart your morning with our delicious breakfast burritos, filled with your choice of savory sausage, egg, and cheese or crispy bacon, egg, and cheese. Wrapped in a warm tortilla and packed with flavor, these burritos are the perfect grab-and-go option for a satisfying breakfast. $12.95 per person
RISE & DINE BREAKFAST Indulge in a hearty breakfast spread featuring crispy bacon, savory sausage, fluffy scrambled eggs, warm biscuits smothered in rich gravy, and golden breakfast potatoes. $15.95 per person | Add pancakes or waffles for $3 additional per person
CONTINENTAL CLASSICS Enjoy a light and delicious start to your day with our continental breakfast featuring an array of assorted pastries, flavorful Danishes, and a refreshing selection of fresh fruit. Perfect for a quick yet satisfying morning bite. $12.95 per person
THE GRAB & GO Savor the flavors with our Turkey and Swiss or Ham and Cheddar Sandwiches. Complete with a side of chips, fresh fruit, and a sweet cookie. $14.95 per person
THE CLASSIC DELI An array of succulent ham, tender turkey, and savory roast beef. Served alongside platters of American and Swiss cheeses, as well as a platter featuring the freshness of lettuce, juicy tomatoes, and flavorful onions. Accompanied by a side of potato chips and one other choice. $15.95 per person
PANCAKES/WAFFLE BAR An array of toppings $13.95 per person | With bacon or sausage, eggs and breakfast potatoes for $15.95 per person
MIMOSA BAR Includes champagne or prosecco, assorted juices and fruits. $18.95 per person
ACCOMPANIMENTS: Potato Salad, Chips, Baked Beans, Macaroni and Cheese, or Green Beans All food and beverage is subject to 20% gratuity, 7% sales tax.
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Enhancements Carving Station
Elevate your buffet with an interactive carving station. Pricing is based on a 100 guests. $75 carver fee per station.
Black Berry Jalapeno Pork Loin | $500
Peppercorn-Encrusted Beef Tenderloin | $1,350
Prime Rib with Creamy Horseradish | $1,250
Applewood Smoked Ham | $500
Desserts
Enhance your event with a delectable assortment of seasonal desserts. Pricing and selections vary with the season, ensuring the freshest and most delightful treats for your occasion.
Cookies Brownies Mini Cheesecakes Lemon Blueberry Bars Assorted Pies 13
Bar Selections House Wine
Domestic Beer
Select three house wines:
Select three beers (includes imported):
Pinot Grigio
Coors Light
Sauvignon Blanc
Budweiser
Chardonnay
Busch Light
Rosé
Bud Light
Pinot Noir
Michelob Ultra
Cabernet Sauvignon
Yuengling
Merlot
Yuengling Light
Moscato
Miller Lite
Reisling Prosecco
Imported Beer Corona Light Corona Extra Corona Premier
Heineken Stella Artois Modelo Blue Moon
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Liquor List = denotes call brand liquor Upgrade a single liquor for an additional $2-$4 per person
Vodka
New Amsterdam Fuzzy Vodka Tito’s
Tequila Montezuma Hornitos Jose Cuervo Patron Silver
Gin
New Amsterdam Tanqueray Rangpur Tanqueray Bombay Sapphire
Signature Cocktails Fuzzy Mule Cosmopolitan Pineapple Mango Rum Punch Blushing Bride Eagle Pointe Sunrise
Rum
Heaven Hill Bacardi Superior Captain Morgan Malibu
Whisky Evan Williams Jack Daniel’s Jim Beam Makers Mark Crown Royal Old Forester Woodford Reserve Jameson Johnnie Walker
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The Golf Club at Eagle Pointe | Eagle Pointe Restaurant & Bar 2250 E Pointe Road, Bloomington, IN 47401 website: eaglepointe.com email: kwelsh@kempersports.com phone: (812) 824-4040