NE TEAM Helping People Pursue Their Passion
Issue #20 JUNE 2026
Our ongoing commitment to Growing the Game Happy Player Development Month! Player Development Month is underway - a time to celebrate our programs, instructors and teams who are helping grow the game in our communities every day.
Select Property Youth Golf Spotlights:
The National Restaurant Show Last month, Chef Michael Ford (National Culinary Director), Michael Will (Regional F&B Director), Chef Wade Bruhn (Executive Chef, St. Albans) and Chef Skylah Klucker (Executive Chef, Chambers Bay) met up in Chicago to break bread (of course!) and attend the National Restaurant Show. Stay tuned to the F&B Connection Series where this group will share their highlights from the show!
We are Hiring! Spread the word with your network and see all open positions here
Welcome to the Team, Brian Michaud!
We are thrilled to announce Brian Michaud as the new GM at Meadowbrook Country Club in West Memphis, AR. He brings more than 15 years of leadership experience in golf and hospitality operations, where he has built a reputation for strengthening teams, enhancing the guest experience, and guiding organizations through periods of growth and positive transformation. Known for his authentic and service-driven leadership style, Michaud believes lasting success is built through trust, accountability, and a commitment to serving others. We are thrilled to welcome you to the KemperSports family, Brian!