Covered Bridge & Champions Pointe Golf Clubs Holiday Guide

OfEventExpertise Years Abby Glesing Sales&Marketing Manager

At Covered Bridge Golf Club, we pride ourselves in being a first-class, awardwinning event venue. With multiple event spaces and picture-perfect backdrops, we've been a celebrated venue for over ten years. We specialize in the extraordinary, and we strive to make your dream come to life.

Ask our Covered Bridge Golf Club about scheduling a tour!

esing is the Sales & Marketing Manager for d Bridge and Champions Pointe Golf Clubs in Floyds Knobs, IN, Abby graduated from e University and has been in the golf industry ears. Since joining the team in 2016, she has n her role, bringing a blend of creativity and c thinking to her work. An entrepreneur at bby also owns her own clothing boutique. she's not at work, she loves to travel and explore new destinations.

Event Spaces

at Covered Bridge Golf Club

Celebrate the season in one of Covered Bridge Golf Club's beautiful event venues, surrounded by scenic views and timeless charm.

The Covered Enclosed Patio

Our beautiful, enclosed patio is available from November through April, providing a warm and inviting space for events during the cooler months. It's perfect for holiday parties, intimate weddings, and elegant receptions, featuring soft lighting, charming décor, and ample seating. The large windows allow guests to enjoy stunning views of the surrounding landscape while staying comfortably enclosed. Whether you ' re hosting a festive holiday gathering or a romantic ceremony, our enclosed patio offers a cozy and versatile venue to make your special occasion unforgettable.

The Covered Enclosed Patio accommodates up to 150 guests.

The Lakeside Dining Room

Featuring stunning views of the golf course, the Lakeside Dining Room offers A/V capabilities, a large TV screen, and a cozy fireplace, making it an ideal setting for dinner parties, corporate meetings, celebrations, and special occasions. This space provides a warm and inviting atmosphere for any event.

The Lakeside Dining Room accommodates up to 56 guests.

Event Spaces

at Champions Pointe Golf Club

Gather with family, friends, or colleagues at Champions Pointe Golf Club, where elegant event spaces and scenic golf course views create the perfect setting for a memorable holiday celebration

The Pointe Room

The Pointe Room is the heart of Champions Pointe Golf Club, serving as our main restaurant dining space and a welcoming setting for private events. Overlooking the beautiful golf course, this versatile room offers a warm and inviting atmosphere that's perfect for luncheons, dinners, showers, celebrations, corporate gatherings, and intimate receptions. With flexible seating and convenient access to the patio, The Pointe Room provides a comfortable space for creating memorable experiences

The Pointe Room accommodates up to 60 guests.

The ChampionsDining Room

Celebrate the holiday season in the The Champions Dining Room, featuring beautiful views of the golf course and a warm, inviting atmosphere. Complete with large TV screen, and A/V capabilities, it's the perfect setting for company holiday parties, family gatherings, and festive celebrations.

The Champions Dining Room accommodates 60 guests.

Event Timeframes

Special Events & Banquets are based upon a 3-hour timeframe Additional hours can be purchased

Both Champions Pointe & Covered Bridge are recognized for creating exceptional culinary experiences tailored to every event. Our catering team, led by our Executive Chef, offers customizable plated and buffet menus designed to fit your vision

Hors d’oeuvres

Our curated hors d’oeuvres selection offers something for every event and palate. All items are priced per person, making menu customization easy.

Meatballs

Tossed in Honey BBQ or Marinara $3 50

Stuffed Mushrooms

Filled with sausage, herbs, and cream cheese. $3.75

Beef Wellington Chi k T d

Cold Bites

Caprese Skewer

Fresh mozzarella, grape tomatoes, and basil, drizzled with balsamic glaze.

$3.00/per piece

Tomato Bruschetta

Served on garlic herb toast points

$3 50/per piece

Shrimp Cocktail

Chilled shrimp served with cocktail sauce and lemon

$12/per piece

BLT Cups

Classic BLT chopped and served in a small phyllo cup.

$3.00/per piece

Tuna Wontons

Sushi-grade tuna with sweet chili marinade and creamy wasabi

$5.00/per piece

Dipper Trio

A combination of tortilla chips, queso, and salsa

$6 00/per piece

Cocktail Sandwiches

Ham with American cheese or turkey with Swiss, served on soft rolls

$3 50/per piece

Display Stations

Enhance your cocktail hour with premium hor d'oeuvres stations (Small - serves 50, Medium - serves 100, Large - serves 150).

Fresh Fruit Display

sliced seasonal Melons, Pineapple, Grapes and Berries.

S | $ 250 M | $450 L | $650

Charcuterie

Warm Spinach and Artichoke Dip

served with Pita Chips and Crackers.

S | $ 300 M | $500 L | $700

a selection of Dry Cured Meats and Pates, assorted Olives, Mustard, sliced Rustic Breads, and assorted Crackers.

S | $900 M | $1800 L | $2700

Fresh Vegetable Display

seasonal vegetables

S | $ 189 M | $ 375 L | $563

Stations & Buffets

Enjoy interactive culinary stations that let guests customize their perfect plate. Ideal for casual, formal, or festive events Pricing is per person 30-guest minimum

Taco Bar

Cilantro chicken, and ground beef. Served with Southwest rice, refried beans, and fixings mixed cheese, jalapenos, lettuce, tomatoes, sour cream, salsa and queso.

$19 95

Pasta Bar

Spaghetti and meatballs with marinara and chicken alfredo with penne pasta Served with garlic bread and Caesar salad All proteins are served on the side.

$22.00

Soup & Salad Bar

Our Soup and Salad Bar offers a rotating selection of warm, comforting soups made with fresh, seasonal ingredients. Each bowl is crafted to highlight rich flavors and wholesome ingredients, ensuring a satisfying experience with every visit. Paired with artisan bread, our soups provide a hearty and flavorful meal, perfect for any season.

$15 00

Baked Potato Bar

Features perfectly baked potatoes with a variety of savory toppings, from cheese and bacon to sour cream and chives

$16.00

Cookout Buffet

Featuring grilled cheeseburgers and all-beef hotdogs with a variety of condiments and toppings. Customize your meal by selecting two delicious sides to complete your plate.

$19 95

Pulled Pork Buffet

Enjoy our slow-roasted, seasoned pulled pork topped with tangy BBQ sauce. Customize your meal by selecting two delicious sides to complete your plate

$19 95

Traditional Fried Chicken Dinner

Traditional Chicken Dinner - Covered Bridge favorite featuring fried and baked chicken served with a tossed salad, mashed potatoes, southern style green beans, buttermilk biscuits, and pepper gravy

$28 50

ACCOMPANIMENTS:

Potato Salad, Chips, Baked Beans, Macaroni and Cheese, or Green Beans

Plated Meals

Elevate your event with our selection of plated meals, featuring dishes suited for any occasion. Each entrée is crafted to deliver a polished dining experience. Priced per person for easy customization

Starters

All dinner selections are served with fresh baked rolls and sweet cream butter, your choice of starter, starch and vegetable.

Please choose one salad or soup.

Traditional Caesar Salad

Salads

Crisp Hearts of Romaine, Shaved Parmesan Reggiano, and Croutons

Traditional House Salad

Mixed Greens, Cucumbers, Grape Tomatoes, Carrot Curls, and Red Onions

Baby Spinach with Raspberry Vinaigrette Salad

Baby Spinach, Fresh Berries, Sliced Almonds, and Crumbles of Feta.

Entrées

Please select one entree

Additional entrée selections additional $6.25 per person.

Beef - Market Price

Grilled New York Strip (Plated Dinner Only) with Mushroom Burgundy Sauce

Filet Mignon (Plated Dinner Only) with Red Wine Demi-Glace

Steakhouse Flat Iron Steak (Plated Dinner Only) with Béarnaise Sauce

Beef Tenderloin Medallions with Peppercorn Sauce

Chicken - $32

Chicken Piccata

Sicilian Roasted Chicken Breast

Chicken Breast roasted chicken with lemon caper sauce topped with Wild Mushroom Marsala Sauce

Roasted Chicken Herb Garlic Airline

Seafood -

Market Price

Pan-Seared Atlantic Salmon with Caper Vinaigrette with Dill and Lemon Butter

Pan-Seared Atlantic Salmon

Horseradish Crusted Alaskan Halibut with Honey Aioli

Vegetarian $29

Garden Alfredo Wild Mushroom Risotto

Seasonal Vegetables piled high and topped with Alfredo Sauce

Vegetable Stir-fry

Fresh Vegetables like Bell Peppers, Broccoli, Carrots, and Snap Peas

Mushrooms, Brandy sauce, wilted Spinach and Sun-dried Tomatoes

Vegetable Ratatouille

Vibrant Vegetables, Mixture of Olive Oil, Garlic, and Herbs

Sides

Select one starch and one vegetable

Starch Options

Garlic Mashed Potatoes

Roasted Yukon Gold Potatoes

Vegetable Options

Asparagus & Caramelized Shallots Green Beans, Peppers and Onions

Pricing is based on 100 guests $75 Chef Carver fee per station

Blackberry Jalapeño Pork Loin | $500

Prime Rib with Creamy Horseradish | $1,250

Peppercorn-Encrusted Beef Tenderloin | $1,350

Applewood Smoked Ham | $500

Enhance your event with a delectable assortment of seasonal desserts. Pricing and selections vary with the season, ensuring the freshest and most delightful treats for your occasion

Cookies

Brownies

Mini Cheesecakes

Lemon Bars

Assorted Pies

Bar Selections

House Wine

Select three house wines

Pinot Grigio

Sauvignon Blanc

Chardonnay

Rosé

Pinot Noir

Cabernet Sauvignon

Merlot

Moscato

Riesling

Prosecco

Domestic Beer

Select three beers (includes import beer):

Coors Light

Budweiser

Busch Light

Bud Light

Michelob Ultra

Yuengling

Yuengling Light

Miller Lite

Imported Beer

Select three beers (includes domestic beer):

Corona Light

Corona Extra

Corona Premier

Heineken

Stella Artois

Modelo

Blue Moon

Liquor

denotes call brand liquor

Upgrade a single liquor for an additional $2-$4 per person

Vodka Rum

New Amsterdam

Fuzzy Vodka

Tito’s

Tequila

Montezuma Hornitos

Jose Cuervo

Patron Silver

Gin

New Amsterdam

Tanqueray Rangpur

Tanqueray

Bombay Sapphire

Signature Cocktails

Fuzzy Mule

Cuba Libre

Pineapple Mango Rum Punch

Blushing Bride

Covered

Bridge Sunrise

Heaven Hill

Bacardi Superior

Captain Morgan

Malibu

Whisky

Evan Williams

Jack Daniel’s

Jim Beam

Makers Mark

Crown Royal

Old Forester

Woodford Reserve

Jameson

Johnnie Walker

Secure the Date

We would be honored to host your celebrations at our venue! We do not “hold” dates A date is secured with the initial deposit and a fully signed contract The signed contract & initial deposit is due within 5 days

Deposits

Can be made via cash, card, or check

Final Guest Count & Due Dates

Final guest count is due 14 days prior to the event date Final payment is due one business day prior to the event

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