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Outings & Events Guide

WhyBlueMash?

Blue Mash Golf Course, ranked among the top ten courses in the Washington area by Golf Advisor, delivers a truly unique golf experience. Designed by world-renowned architect Arthur Hills, the course blends links-style, parkland, wooded, and water features. With no forced carries, Blue Mash is welcoming to players of all skill levels. Our clubhouse veranda offers panoramic views of the course, creating the perfect setting for tournaments and special events.

GeneralEventInformation/Guidelines

Our team of professionals is available to help you with planning your golf tournament or special event and creating a budget, along with:

Our venue comfortably accommodates 20–200 guests.

Convenient location near several breweries, restaurants, and shopping. All alcohol must be purchased from Blue Mash Golf Course per our liquor license. Food service requires a minimum of 20 guests. Events with fewer than 20 guests will incur a service and staffing fee.

For any personalized decorations or special requirements, the client is responsible for arranging and covering the cost. Additional services can be provided with an added fee.

A signed contract and deposit are required 30 days prior to the event.

Sales tax, alcohol tax, gratuity, and a processing fee apply.

Wireless handheld microphone for announcements.

Built‑in sound system plays music throughout our clubhouse and veranda with a custom playlist or wireless connection.

Complimentary Wi-Fi; the password will be provided by Blue Mash team members during your event.

A variety of linen colors, centerpieces, tables, chairs, and catering equipment is available.

Special Events

Room rental includes the Clubhouse and/or Veranda

Standard event duration is four hours (extra time available for an additional charge)

Pricing varies for daytime and weekend events

Linen and décor included with rental

Clients will be charged a fee for outside food

Surround sound available with playlist or wireless connection

One hour available before event for setup

Vendor recommendations offered for balloons, florals, photo walls, and custom gifts

Golf Outings

Tournament set-up: includes placement of sponsorship signs, hole-in-one contests, on course contests

Unlimited range balls on our all-grass driving range and use of our practice facilities

Rule sheets, player roster, score cards and cart signs that can be customized with sponsor logos

One complimentary weekday round gift certificate

Concierge bag drop service

Post round banquet tables and decor

Tables for registration, prizes and sponsors

Professional scoring

Vendor recommendations available for custom apparel, gear or gifts, on course games and contests.

OUTINGFAQs

Howmanypar3sdoyouhave?

Blue Mash has five par 3s - #s 4, 6, 11, 13 & 17.

#4 White Tee - 172 yards Red Tee – 123 yards

#6 White Tee – 127 yards Red Tee – 105 yards

#11 White Tee – 189 yards Red Tee – 142 yards*

#13 White Tee – 130 yards Red Tee – 107 yards

#17 White Tee – 158 yards Red Tee – 95 yards

The tee markers can be moved back to meet the insurance distance requirement for the Hole-inOne Contest.

WhatholesdoyourecommendforLongDriveandClosesttothePincontests?

Long Drive - #18 for men; #2 for ladies Closest to the Pin - #4 or #6 for men; #6 or #13 for ladies Hole in One - #4 or #11

HowmanycartsdoesBlueMashhave?

We have carts to accommodate a standard field of 132 golfers. For fields larger than 132 golfers, Blue Mash will rent carts, the cost of which will be charged to you on your final bill.

Arethere“restrooms”onthecourse?

In addition to the restrooms in the clubhouse for use at the turn, portable facilities are accessible from holes 2, 3, 6, 8 on the front nine and holes 12, 13, and 16 on the back nine.

HowmanytablesdoesBlueMashhave?

For a banquet, we have 18 round tables that seat 8 guests each, for a total veranda seating capacity of 144. We have ten rectangular tables: six that are 6-foot in length; two that are 8-foot long, and 2 that are 4-feet in length. These are used for player check-in, silent auction and raffle prize display, sponsor presentation, and at the tee box as needed.

DoesBlueMashhavecoolers?

We have several coolers available for use on the veranda for non-alcoholic beverages. If coolers are needed on the course during play, the tournament must provide them.

Canwebringbeer,wineorliquor?

No. In compliance with Montgomery County liquor license requirements, all alcohol consumed on our property must be purchased through Blue Mash. This includes gift baskets, etc. We are happy to order liquor for use in gift baskets with you paying our cost. Jell-O shots, beer shots, or liquor shots may not be served anywhere on the course unless served by a member of the Blue Mash team. We can provide team members who have been certified through the State’s Alcohol Awareness Program. The per hour rate is $35 per server.

Canwetapeposters,signs,etc.onthewalls/windowsontheveranda?

We are happy to help hang signs, etc. on the veranda in a way that protects the walls and surfaces.

Canwesetuptentsand/ortablesontheteeboxes?

In order to maintain high quality playing surfaces on the golf course, all tents, tables, etc. may be placed next to, and for most holes, on the tee boxes, outside the field of play.

We ask that all signs and equipment be dropped off 24 hours in advance of the outing. Please mark each sign as to the hole or location it gets placed. We will take it to each hole in advance of the start of the event, and volunteers can then go out to set-up tents and arrange tables and chairs within the designated area.

Whatarethedimensionsforsigns?

Beverage carts - two side panels are 46” wide x 13” high; rear of cart is 23” wide x 21” high

Menu Options

Breakfast

ContinentalBreakfast – $12 per plate

Pancakes, bacon, sausage, scrambled eggs, and hash browns served as a buffet.

BreakfastBurritos – $9 each

Bacon and sausage, scrambled eggs, cheese, and hash browns grilled in a soft tortilla.

BreakfastTraysALaCarte - $85 per tray (serves up to 24)

Gourmet Muffins

Bagels served with cream cheese, jams and spreads.

Seasonal Fruit

Assorted grab-and-go snacks

CoffeeBar – $30 per urn (serves 8–12 cups)

Available in regular French roast, decaf coffee, hot chocolate and tea. Accompanied by a wide variety of cream and sugars.

Lunch

HotDogs@TheTurn (in the Clubhouse) – $9 each

All-beef ¼ lb Berks hot dogs served with condiments and a variety of chips.

Burgers@TheTurn (in the Clubhouse) – $14 each

All beef ½ lb Angus burgers served with a toppings bar and a variety of chips.

BoxLunch – $18 each

An assortment of oversized sandwiches. Selections include smoked turkey breast, honey ham, or roast beef, served with chips and a pickle.

Banquets

LightFare – $22 per person

Enjoy a mix of gourmet bread and wraps with a variety of proteins served with chips, seasonal fruit, pickles, and fresh-baked cookies.

Horsd'oeuvres - $25 per person

Artisan appetizers include a selection of gourmet cheeses, local vegetables and handmade pastries paired with savory dips. Add fresh-baked bread to round out the meal.

Beef Wellington Bites -a bite-sized appetizer featuring tender filet mignon and savory mushroom duxelles, wrapped in flaky, golden-brown puff pastry.

Thai Chicken Skewers -Marinated chicken thighs grilled and topped with a rich and savory glaze. Spanakopita - a traditional Greek pastry, featuring a puff pastry crust filled with a savory mixture of spinach, feta cheese, onions or scallions, egg, and herbs.

Mushroom & Asparagus Arancini - Crispy, golden fried rice balls featuring a creamy center of mushrooms, asparagus and cheese.

Caprese Skewers - Ripe cherry tomatoes, mozzarella balls and fresh basil drizzled with a balsamic glaze.

ItalianFamilyMeal – $29 per person

A hearty spread of classic meatballs, chicken alfredo, penne pasta, Caesar salad, garlic bread, and seasonal vegetable. Cannoli included for dessert. Crab Cakes add-on available $8

SouthernBarbeque– $30 per person

Enjoy tender pulled pork and BBQ chicken served with creamy potato salad, savory mac & cheese, sweet cornbread, and fresh coleslaw. Finish the meal with seasonal pie. Brisket add-on available $8

Mediterranean – $32 per person

A flavorful selection including Greek salad, hummus with warm pita bread, grilled chicken and pork skewers, and a seasonal vegetable medley. Baklava is served for dessert. Beef Kofta add-on available

FajitaFeast – $32 per person

Build your own tacos with your choice of two proteins including skirt steak, adobo chicken. Served with Spanish rice, sautéed fajita vegetables, chips & salsa, and a full taco bar of toppings. Churros included for dessert. Shrimp add-on available $6