Special Events
At Royal Melbourne Country Club, we understand the importance of every detail in creating a truly enchanting atmosphere Our dedicated staff is committed to ensuring that your event is flawlessly executed, leaving you free to bask in the joy of the moment. From the initial planning stages to the final execution, we are here every step of the way to bring your vision to life
Our seasoned team has honed its expertise in crafting magical experiences for a diverse range of events, including bridal showers, baby showers, bar mitzvahs, bat mitzvahs, quinceañeras, Sweet 16 parties, birthdays, school events, and so much more No celebration is too big or too small for our dedicated professionals
M E E T M E G A N
Megan Duszynski, Director of Catering, leads a fantastic team Growing up in Long Grove, Megan decided at age five that she wanted to plan events and never changed her mind She graduated from Iowa State University with a degree in Hospitality Management After graduating, she started her Event
Planning career at Biaggi's in Deer Park She then spent eleven years planning events and managing memberships for The Quadrangle Club at the University of Chicago Megan joined the team in early 2022 and has loved returning home to Long Grove Megan loves spending time with her husband, Michael, two children, Lily and Calvin, and two dogs, Sheldon and Gracey
(224) 543-7564
mduszynski@royalmelbourne.net
www.royalmelbourne.net
Breakfast Buffet
Freshly Sliced Seasonal Fruit & Berries (v) (gr), Assorted Bagels served with Cream Cheese (v), Fruit Preserves (v)
Butter (v), Danishes (v), Miniature Muffins (v)
$18 per person
T H E C L A S S I C
Danishes (v), Miniature Muffins (v), Assorted Bagels
Served with Cream Cheese, Fruit Preserves, Butter (v)
Freshly Sliced Fruit & Seasonal Berries (v) (gr),
Applewood Smoked Bacon (gr), Sausage Links (gr), Scrambled Eggs (v), Herb Roasted Breakfast Potatoes (v) (gr)
$24 per person
BUILD YOUR OWN BREAKFAST
Freshly Sliced Seasonal Fruit & Berries (v) (gr)
Vanilla Yogurt with House-Made Granola (v) (gr)
Assorted Bagels with Cream Cheese, Fruit Preserves, Butter (v)
Miniature Muffins, Danishes (v)
Herb Roasted Breakfast Potatoes (v) (gr)
Applewood Smoked Bacon, Sausage Links (gr)
Select Two of the Following Items:
Classic Oatmeal with Brown Sugar, Raisins, Seasonal Berries, Toasted Nuts (v)
Biscuits & Gravy- Buttermilk Biscuits with Sausage Sawmill Gravy
Challah French Toast with Maple Syrup & Powdered Sugar (v)
Cheese Blintzes, Fresh Berries (v)
Crustless Quiche Lorraine
Smoked Gouda Grits (v) (gr)
Scrambled Eggs (v) (gr)
Cheesy Cheddar Eggs (v) (gr)
Select One of the Following Items:
Eggs Benedict Display Poached Egg on English Muffin, Canadian Bacon, Hollandaise Sauce
Pancake Display with Sliced Bananas, Strawberry Sauce, Maple Syrup, Butter, and Whipped Cream (v)
Smoked Salmon Display with Capers, Chopped Egg, Diced Onion, Sliced Tomato (gr)
Chef Attended Omelet Station, Made to Order with Freshly Beaten Eggs & Egg Whites to Include Cheddar Cheese, Scallions, Ham, Bell Pepper, Mushrooms, Spinach, Tomato, Onion, Salsa (gr)
$ 30 per person
$150 chef fee
Brunch Buffet
Freshly Sliced Seasonal Fruit & Berries (v) (gr)
Assorted Bagels Served with Cream Cheese, Fruit Preserves, Butter (v)
Miniature Muffins, Danishes (v)
Smoked Salmon Display with Capers, Chopped Egg, Diced Red Onion, Sliced
Tomatoes, Lemon Wedges, Minced Parsley (gr)
Chef Attended Omelet Station, Made to Order with Freshly Beaten Eggs or Egg Whites to Include Cheddar Cheese, Scallions, Ham, Bell Pepper, Mushrooms, Spinach, Tomato, Onion, Salsa (gr)
Applewood Smoked Bacon, Sausage Links (gr)
Breakfast Potatoes (v) (gr)
Warm Cheese Blintzes Garnished with Fresh Berries (v)
Royal Garden Salad Romaine, Shredded Carrots, Heirloom Tomato, English Cucumber, Red Onion, Balsamic Vinaigrette, and Ranch (v) (gr)
Herb Roasted Chicken Lemon Beurre Blanc (gr)
Seasonal Vegetable Medley (v) (gr)
Assorted Mini Desserts (v)
$38 per person
$150 chef fee R O Y A L B R U N C H
Freshly Sliced Seasonal Fruit & Berries (v) (gr)
Assorted Breakfast Breads with Butter and Jam (v)
Scrambled Eggs (v) (gr)
Herb Roasted Breakfast Potatoes (v) (gr)
Applewood Smoked Bacon, Sausage Links (gr)
Pancakes Butter, Syrup, Whipped Cream (v)
Royal Garden Salad Romaine, Shredded Carrots, Heirloom Tomato, English Cucumber, Red Onion, Balsamic Vinaigrette, and Ranch (v) (gr)
Chicken Salad & Tuna Salad Sliders
House Chips (v) (gr)
Freshly Baked Chocolate Chip Cookies, Fudge Brownies (v)
$30 per person
Lunch Buffet
Garden Vegetable Soup (v) (gr)
Garden Salad Romaine Lettuce, Tomato, Onion, Cucumber, Carrot, Balsamic Vinaigrette, and Ranch Dressing (v) (gr)
Build Your Own Sandwich:
Assorted Types of Sliced Breads
Roast Beef, Ham, Turkey Deli Selections
Swiss, Cheddar, Provolone Cheese
Lettuce, Ripe Tomatoes, Red Onions, Pickles
Condiments:
Mayonnaise, Dijon Mustard
Italian Pasta Salad
Freshly Sliced Seasonal Fruit & Berries (v) (gr)
Potato Chips (v) (gr)
Warm Chocolate Chip Cookies, Fudge Brownies (v)
$36 per person
Broccoli Cheese Soup (v)
Assorted Warm Rolls, Butter (v)
Tossed Caesar Salad (v)
Waldorf Salad Bibb Lettuce, Apples, Grapes, Celery, Walnuts, Traditional Dressing (v) (gr)
Marinated Grilled Seasonal Vegetables (v) (gr)
Roast Beef & Blue Wrap Arugula, Tomato, Onion
Peach & Bacon Chicken Salad Sandwich
Leaf Lettuce, Tomato
Ranch Dusted House Made Chips (v) (gr)
Freshly Sliced Seasonal Fruit & Berries (v) (gr)
Assorted Miniature Desserts (v)
$36 per person
Lunch Buffet
Mixed Green Salad Garden Vegetables, Ranch, and Balsamic Dressing (v) (gr)
Seasonal Fruit and Berries (v) (gr)
Smoked Pulled Pork (gr)
Smoked Pulled Chicken (gr)
Trio of BBQ Sauces (v) (gr)
Mac n ’ Cheese
Baked Beans (gr)
Rolls and Corn Bread Whipped Butter (v)
Banana Pudding, Pecan Praline Cheesecake (v)
$42 per person
TUSCAN LUNCHEON
Minestrone Soup (v)
Warm Rolls and Garlic Bread, Butter (v)
Freshly Sliced Seasonal Fruit & Berries (v) (gr)
Marinated Mozzarella & Grape Tomato Salad Basil, Balsamic Glaze (v) (gr)
Traditional Caesar Salad (v)
Margherita Flat Bread Pizza (v)
Pesto Crusted Salmon Broccolini, Toasted Almonds
Chicken Piccata Caper Butter Sauce, Risotto
Penne Marinara Parmesan (v)
Miniature Cannoli’s, Sliced Tiramisu (v)
$42 per person
Plated Meals
Amalfi Coast
Roasted Bell Peppers, Kalamata Olives, Romaine, Garbanzo Beans, Fresh Mozzarella, Grilled Asparagus, Balsamic Emulsion (v) (gr)
Royal Garden
Shredded Carrot, Heirloom Tomato, English Cucumber, Dried Cranberry, White Balsamic Vinaigrette (v) (gr)
Strawberry-Spinach
Pickled Red Onion, Feta, Toasted Almonds, and Champagne Vinaigrette (v) (gr)
Sweet Gem Lettuce
Toasted Almonds, Orange Segments, Golden Raisin, Goat Cheese, Yogurt Dressing (v) (gr)
Tomato Mosaic
Sliced Heirloom Tomatoes, Basil, Mozzarella Cheese, Herb Salad, Olive Oil, Aged Balsamic (v) (gr)
Caesar Salad
Romaine, Herb Garlic Crouton, Parmesan, Caesar Dressing (v)
S O U P S - $ 9 P e r P e r s o n
Cream of Asparagus (v) (gr)
Tomato Basil (v) (gr)
Broccoli Cheddar (v)
Cream of Mushroom (v) (gr)
Potato Leek (v) (gr)
Butternut Squash (v) (gr)
Plated Meal
6 oz. Tenderloin Filet
Yukon Gold Whipped Potatoes, Asparagus, Cabernet Demi-Glace (gr) $64
10 oz. New York Strip
Au Gratin Potatoes, Broccolini, Toasted Almonds, Veal Jus $64
Braised Beef Short Rib
Potato Puree, Tri-Color Baby Carrots, Haricot Vert, French Onion Gravy (gr) $47
Pan Seared Chilean Sea Bass
Cauliflower Emulsion, Fingerling Potatoes, Brussels Sprouts, Lemon Aioli (gr) $48
Grilled Salmon
Yukon Gold Whipped Potatoes, Haricot Vert, Lemon Beurre Blanc (gr) $35
Stuffed Chicken Florentine
Boursin and Roasted Red Pepper Filling, Fingerling Potatoes, Haricot Vert, White Wine-Spinach Butter Sauce (gr) $32
Pan Seared Airline Chicken Breast
Whipped Yukon Gold Potatoes, Asparagus, Thyme Scented Chicken Jus (gr) $32
Grilled Vegetable Pasty
Puff Pastry, Asiago, Ratatouille, Tomato Cream, Basil Oil (v) $30
Foraged Mushroom Risotto
Wild Mushrooms, Asparagus, Parmesan Cheese, Balsamic Glaze (v) (gr) $30
Vegan Eggplant Steak
Wild Mushrooms, Roasted Red Peppers, Pearl Onions, Basil Pesto, Marinara (v) (gr) $30
Duo of 4 oz. Filet & Crab Cake
Yukon Gold Whipped Potatoes, Asparagus, Bearnaise $60
Duo of 4 oz. Filet & Parmesan Crusted Chicken Breast
Yukon Gold Whipped Potatoes, Haricot Vert, White Wine & Spinach Butter Sauce, Demi-Glace $50
Duo of 4 oz. Filet & Seabass
Au Gratin Potatoes, Brussels Sprouts, Apple Honey Gastrique, Demi-Glace $64
DESSERTS
Decadent Cheesecake with Raspberry Sauce & Whipped Cream (v) $8
Lemon Bar Drizzled in Strawberry Sauce & Whipped Cream (v) $8
Chocolate Mousse Edible Chocolate Cup, Seasonal Berries (v) $10
Flourless Chocolate Tart Accompanied by Fresh Berries (v) (gr) $10
Tiramisu (v) $10
Cannolis (v) $10
Banana Pudding Nilla Wafers (v) $8
Cookies & Brownies (v) $7
Assorted Mini Desserts (v) $10
Dinner Buffet
Minimum 20-Person Order
Classic Please Select the Following: 2 Starters, 2 Entrees, 2 Sides, 2 Desserts $54 per person
Royal Please Select the Following: 3 Starters, 3 Entrees, 3 Sides & 3 Desserts $62 per person
Amalfi Coast Mixed Greens, Roasted Bell Peppers, Kalamata Olives, Garbanzo Beans, Fresh Mozzarella, Romaine, Grilled Asparagus, Balsamic Emulsion (v) (gr)
Royal Garden Romaine, Shredded Carrot, Heirloom Tomato, Dried Cranberry, English Cucumber, White Balsamic Vinaigrette (v) (gr)
Strawberry Fields Field Greens, Pickled Red Onion, Goat Cheese, Toasted Almonds and Champagne Vinaigrette (v) (gr)
Caprese Salad Roma Tomato, Fresh Mozzarella, Basil, Balsamic Reduction, Olive Oil (v) (gr)
Caesar Salad Romaine, Herb Garlic Crouton, Parmesan, Caesar Dressing (v)
Basmati Rice (v) (gr)
Whipped Yukon Gold Potatoes (v) (gr)
Roasted Fingerling Potatoes (v) (gr)
Honey Butter Whipped Sweet Potatoes (v) (gr)
Buttered Fettucine with Herbs (v)
Penne a la Marinara (v)
Pesto Gnocchi (v)
Sauteed Asparagus (v) (gr)
Sauteed Baby Spinach (v) (gr)
Glazed Carrots (v) (gr)
Haricot Vert with Pancetta (gr)
Fried Brussels Sprouts with Cider Gastrique (v) (gr)
Herb Roasted Airline Chicken Natural Chicken Jus (gr)
Chicken Piccata Capers in a Lemon Sauce (gr)
Grilled Salmon with Lemon Dill Beurre Blanc (gr)
Shrimp Scampi White Wine & Garlic Butter Sauce (gr)
Braised Short Rib Demi-Glace
Grilled & Sliced Bistro Steak Mushroom Sauce
Foraged Mushroom Risotto Wild Mushrooms, Asparagus, Parmesan Cheese Balsamic Glaze (v) (gr)
Butternut Squash Ravioli Garlic & Sage Cream Sauce (v)
Decadent Cheesecake with Raspberry Sauce & Whipped Cream (v)
Lemon Bar Drizzled in Strawberry Sauce & Whipped Cream (v)
Chocolate Mousse Edible Chocolate Cup, Seasonal Berries (v)
Flourless Chocolate Tart Accompanied by Marinated Berries (v) (gr)
Tiramisu (v)
Cannoli’s (v)
Banana Pudding Nilla Wafers (v)
Cookies & Brownies (v)
Assorted Mini Desserts (v)
Cocktail Hour Hors d' oeuvres
H O T
Spinach and Feta Puff Pastry $4 (v)
Spinach and Artichoke in Phyllo Cup $4 (v)
Vegetarian Spring Roll with Soy Sauce $4 (v)
Fajita Vegetable (v) or Chicken Quesadilla with Avocado Crema and Pico de Gallo $4
Boursin Cheese Stuffed Mushroom $5 (v)
Chicken Satay with Sweet Chili Sauce $5 (gr)
Brie, Almond, and Raspberry in Phyllo Dough $5 (v)
Tomato Soup Shooter with Mini Grilled Cheese $5 (v)
Coconut Crusted Shrimp with Orange Sweet Chili Sauce $5
Pimento Cheese Croquettes with Pineapple Gochujang Sauce $5 (v)
Vegetable (v), Chicken or Shrimp Pot-Stickers with Ponzu Sauce $5
Mini Beef Wellington, Demi-Glace $6
Mini Crab Cakes with Caper Remoulade $6
Bacon Wrapped Scallop with Tomato Aioli $6
C O L D
Deviled Egg $4 (v) (gr)
Curry Chicken Salad Tartlet $4
Hummus and Feta Tartlet $4 (v)
Classic Bruschetta on Toast $4 (v)
Caprese Skewer, Heirloom Tomatoes, Mozzarella, Balsamic Glaze $4 (v) (gr)
Shrimp Cocktail $5 (gr)
Prosciutto and Melon Lollipop $5 (gr)
Asian Tuna Tartare Wonton Crisp with Wasabi Aioli $6
Beef Tenderloin Tartare Crostini with Horseradish Aioli $6
Roast Beef on Crostini with Cream of Horseradish, Crispy Onions $6
Smoked Salmon and Caviar, Cucumber, Creme Fraiche, Dill, on a Blini $6
I WANTED TO THANK YOU AGAIN FOR THE PLANNING AND PREPARATION THAT WENT INTO ZACH'S GRADUATION PARTY. EVERYONE HAD A GREAT TIME AND I DIDN'T FEEL LIKE I HAD TO MUCH OF ANYTHING, WHICH WAS ULTIMATELY THE GOAL.
-MRS. GOLDBERG
THE BABY SHOWER WAS FANTASTIC AND STAFF WAS PERFECT. THANK YOU FOR EVERYTHING!
-MRS. RAPPE
Reception Options
All stations Chef Attendant Required $150
Pasta Station $18
Choice of 3 Pastas: Penne, Cavatappi, Linguini, Ravioli, Tortellini, Farfalle
Choice of 2 Sauces: Marinara, Alfredo, Vodka, Pesto Sauce
Tomatoes, Mushrooms, Asparagus Tips, Bell Peppers, Onion, Spinach, Basil, Italian Sausage, Shrimp, Chicken
Low Country Shrimp & Grits $23
Blackened Shrimp, Andouille Sausage, Bell Peppers, Shallots, Garlic, Lemon, White Wine, Scallions, Tomatoes, Southern Style Smoked Gouda Grits
Risotto Station $18
Wild Mushrooms, Asparagus Tips, Spinach, Basil, Roasted Red Peppers, Cherry Tomatoes, Peas, Parmesan Cheese, Chicken, Shrimp, Arugula, Parsley, Balsamic Glaze
Enhancements: Bay Scallops $2, Lobster $5
Pepper Crusted Beef Tenderloin $32
Demi-Glace, Horseradish Cream, Silver Dollar Rolls
Honey Glazed Spiral Ham $18
Whole Grain Mustard, Aioli, Cheddar Biscuits
Roasted Bistro Steak $22
Chimichurri, Roasted Garlic Aioli, Artisan Dinner Rolls
Sage & Rosemary Crusted Turkey Breast $18
Turkey Gravy, Cranberry Mostarda, Hawaiian Rolls
Herb Crusted Leg of Lamb $23
Mint Hollandaise, Dijonaise, Assorted Dinner Rolls
Reception Options
Mediterranean Antipasto Display $18
Salami, Pepperoni, Capicola, Provolone, Parmesan, Baby Marinated Mozzarella, Marinated Grilled Vegetables, Artichokes, Pepperoncini, Cherry Peppers, Cherry Tomatoes, Olives, Assorted Breads
Artisanal Cheese & Fruit Display $16
Imported and Domestic Cheeses, Fresh Fruit and Berries, Local Jams and Honey, Assorted Crackers, Grissini, Toasted Baguette (v)
Crudite Display $11
Assorted Seasonal Raw Vegetables, Green Goddess & Ranch Dressings, Roasted Garlic Hummus, Pita
Triangles (v)
Flatbread Display $12
Margherita, Sausage, and Vegetable
Seafood Bar $40
Domestic Oysters, Poached Shrimp, Calamari, Lemon Wedges, Cocktail Sauce, Mignonette, Horseradish, Saltine Crackers
S L I D E R S T A T I O N
Beef Slider $4
American Cheese, Grilled Onions, Pickles, Special Sauce
Smoked Pulled Pork Slider $4
Pickles, Vinegar Slaw, Honey BBQ
Smoked Pulled Chicken Slider $4
Pickles, Vinegar Slaw, Honey BBQ
Smoked Brisket Slider $5
Vinegar Slaw, Sriracha BBQ, Tobacco Onions
Shredded Beef Slider $4
Horseradish Cream, Cheddar Cheese, Tobacco Onions
Dessert Stations
Neiman Marcus Bar
NY Style Cheesecake
Pecan Bar
Petit Fours Dipped in Chocolate
Latte Chocolate Cup (gr)
Opera Cake
Vanilla, Chocolate, Strawberry Marshmallow, Maraschino Cherries, Sprinkles, Whipped Cream, Chocolate Sauce, Caramel, Strawberry Sauce, Oreo Crumbles, Heath Bar crumbles, M&Ms, Kit-Kat Crumbles, Snickers Crumbles
Strawberries, Bananas, Marshmallows, Pound Cake, Rice Krispie Treats, Assorted Cookies
Bar & Beverage Options
STANDARD BAR PACKAGE
House Wines and House Champagne
Tito’s Vodka, Citron Vodka, Tanqueray Gin, Bacardi Rum, Pueblo Viejo Tequila, Jack Daniel’s Whiskey, Buffalo Trace Bourbon, Canadian Club, Dewar’s
Bud Light, Coors Light, Budweiser, Amstel Light, Corona
3-Hour Package: $42 Per Person
Additional Hour of Service: $10 Per Person
PREMIUM BAR PACKAGE
House Wines and House Champagne
Kettle One, Bombay Sapphire Gin, Captain Morgan Rum, Bacardi Rum, Hornitos Teo Reposado Tequila, Bulleit Whiskey, Bulleit Rye Whiskey, Chivas, Crown Royal
Bud Light, Coors Light, Budweiser, Amstel Light, Corona, White Claw
3-Hour Package: $52 Per Person
Additional Hour of Service: $14 Per Person
UPGRADED WINE & BEER
Royal Melbourne has an extensive wine and beer list which can be provided upon request Vintages and availability change frequently Ask your Director of Catering for additional information
House Champagne Starts at $40 per bottle
Orange Juice, Cranberry Juice, Peach Bellini's
Coffee, Water, Tea, Assorted Soft Drinks $16 Per Person
We Would be Honored To Host Your Celebration
M I N I M U M S
A food & beverage minimum will apply and vary based on dates
P A Y M E N T
All checks need to be made payable to Royal Melbourne Country Club
Acceptable Forms of Payment for First Deposits & Final Payment: Personal or Certified Check, Cash, or Credit Card with 3% fee
Your final guest count and payment are due 14 days prior to your event The final balance, including service charges, taxes, and applicable fees, will be invoiced at that time
A 3% service fee will apply for credit card charges
All food and beverage pricing is subject to change All food & beverage is subject to 22% taxable service charge and applicable sales tax, currently 8%
The sales and service of alcoholic beverages are regulated by the state of Illinois. As licensee, this club is responsible for the administration of regulations Royal Melbourne has a strict NO shot policy
(224) 543-7564
mduszynski@royalmelbourne net www royalmelbourne net
