Kalesma Mykonos Banqueting Menus 2024

Banqueting Menus

B U F F E T M E N U

Fresh squeezed orange or grapefruit

Kale & apple juice

French butter croissant + chocolate croissant + cinnamon rolls

Overnight oats, Greek yogurt, fresh fruit, berries, almond milk

95 € | person

Rice pudding, peanut butter, coconut milk Grilled Ham and cheese toast rounds

Avocado toast with poached eggs, Country Bread, yam and peanut butter spread, crushed

Avocado, Warm Spinach, Heirloom Tomato Confit

Soft scramble organic eggs, chives, crème fraiche

Brioche French toast, with caramelized banana, rum raisin cream, peanut butter, maple syrup, berries

Almond Milk “Bougatsa”, sweet almond cream wrapped in phyllo (V)

Eggs poached in tomato sauce with pepper, onion, cilantro and goat's cheese

Fried eggs, house made bacon, crispy cheese

Layered Pancakes, berries, peanut and almond butter, vanilla cream, fig jam, crème Anglaise

Fruit Platter

Please make note of any dietary requirements or allergies that you or your guests may have

Important Note: - The food & drink options listed are a small example of what “KALESMA” has to offer

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guest’s individual requirements

B U F F E T M E N U

DIPS

“Tzatziki”, yogurt, cucumber, dill, citrus

“Tyrokafteri, feta, smoked manouri cheese

“Taramasalata”,carp roe, caviar, cauliflower

* All spreads come with a serving of flatbread

SKEWERS

Choose Three (3)

Lamb and beef kebab, smoked eggplant, spicy tomato sauce, pine nuts

Sepia and pork lardo, paprika, tzatziki

Roast octopus, balsamico vinegar, sausage “dust”

235€ | person

”Saganaki” on a stick, grilled aged Mykonian cheese, roast almond, spicy honey, thyme

Shrimp kebab, cream and saffron tomato sauce, yogurt

Lamb and beef kebab, spicy tomato sauce

Eggplant, zucchini, carrot and red pepper skewers |V|

SALADS AND GREENS

Choose Three (3)

“Pligouri”, herbed cracked wheat,-dill,coriander, mint-, cherry tomatoes, parsley, red pepper, cranberry and cucumber V

Tomato and cucumber salad with feta cheese, onion and capers

Grilled zucchini with feta cheese and yogurt sauce

Heirloom tomato salad, heirloom tomatoes, lime, dill, red onion, Mykonian myzithra cheese

“Briam” phyllo pie, baked seasonal veggies with tomato and onions, wrapped and baked in phyllo pastry V

“Kalesma” salad, Cherry tomatoes, avocado, blueberries, figs, onion, feta cheese, and baby spinach with a lemony poppy seed dressing

APPETIZERS

Choose One (1)

Mykonian Phyllo cheese pie, goat's cheese and fresh herbs wrapped in phyllo

Spinach and feta cheese pie

Dolma and zucchini flowers stuffed with dilled rice V

Grilled sardines stuffed with olives and walnut wrapped in vine leaves

Baked red peppers stuffed with spicy feta cheese

B U F F E T M E N U

MAINS

Choose Two (2)

Roast marinated boneless chicken, mustard, honey, harissa

Grilled marinated skirt steak, Black Angus

Black Angus beef patties, roast red peppers

Lamb rib chops, za'atar, smoked paprika

Roast lamb risotto, fresh cheese, roast lamb shoulder

Grilled sea bass fillet, fresh oregano, lemon and EVO

Olive and miso marinated salmon fillet with spiced honey and lemon

235€ | person

Traditional Greek Mousaka, with eggplant, beef minced meat, tomato sauce, bechamel

Truffled vegetable root stew with celeriac, carrots, parsley root and kohlrabi V

SIDES

Choose Two (2)

Lemony roast potatoes V

Rice pilaf with almonds, saffron and raisins V

Spiced yellow fava, creamy cracked wheat V

Grilled seasonal vegetables V

Horta, lightly boiled wild greens with olive oil and lemon V

DESSERTS

Choose Two (2)

Almond and almond cream gateau

Chocolate Mollet with strawberry cream

Millefeuille, berries, berry coulis

”Rizogalo”, rice pudding gateau, millefeuille

Profiteroles with Chocolate Ice cream

Baklava with ice cream

Please make note of any dietary requirements or allergies that you or your guests may have.

Important Note: - The food & drink options listed are a small example of what “KALESMA” has to offer.

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guest’s individual requirements

C A N A P E M E N U

All freshly prepared on the day of your event

30€ | person - 35€ | person

Enjoy pre dinner, or with a drinks reception or as an evening nibble

Leek & feta cheese mini tarts

Cheese gougeres, truffle cream

Roast Octopus and spicy sausage brochettes, Bruschetta, tomato salsa, basil, avocado (V)

Smoked salmon roulade, blinis, vodka cream

Black pudding, apple sauce, pork crackling

Mushroom and spiced cauliflower on toast

Smoked mackerel mousse, spiced cucumber

Mini lamb burgers, Mykonian sausage, mayo

Tuna tartare, wasabi & avocado purée, shisho cress

Avocado and tyrovolia with hemp seeds on brioche toasts

Roast sepia mini souvlaki, “black” aioli

Shrimp and garlic on toast

Rice stuffed mussels

Crispy zucchini flowers stuffed with rice

More bespoke canapé packages can be created, please enquire with our events team

Please make note of any dietary requirements or allergies that you or your guests may have.

Important Note: - The food & drink options listed are a small example of what “KALESMA” has to offer.

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guest’s individual requirements

F A M I L Y S T Y L E S E A T E D M E N U

DIPS

“Tzatziki”, yogurt, cucumber, dill, citrus

“Tyrokafteri, feta, smoked manouri cheese

“Taramasalata”, carp roe, caviar, cauliflower

* All spreads come with a serving of flatbread

GREENS

235€ | person

“Kalesma” salad, Cherry tomatoes, avocado, blueberries, figs, onion, feta cheese, and baby spinach with a lemony poppy seed dressing

Ember roasted zucchini, feta cheese cream, house made pickled anchovies, Olive oil, mustard seeds, fresh herbs

SKEWERS

Lamb and beef kebab, smoked eggplant, spicy tomato sauce, pine nuts

Sepia and pork lardo, paprika, tzatziki

MAIN

Lamb rib chops, celery root and potato puree, lamb jous, cherry tomato confit

Line caught sea bass -whole roasted-, wild greens and potatoes

DESSERT

Baklava with ice cream

Chocolate mollet, strawberry cream

Please make note of any dietary requirements or allergies that you or your guests may have

Important Note: - The food & drink options listed are a small example of what “KALESMA” has to offer.

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guest’s individual requirements

F A M I L Y S T Y L E S H A R I N G M E N U

DIPS

“Tzatziki”, yogurt, cucumber, dill, citrus

“Tyrokafteri, feta, smoked manouri cheese

“Taramasalata”, carp roe, caviar, cauliflower

“Melitzanosalata”, smoked eggplant, sesame, olive oil, vinegar

* All spreads come with a serving of flatbread

GREENS

265€ | person

Heirloom tomato salad, heirloom tomatoes, lime, dill, red onion, Mykonian myzithra cheese

“Briam” phyllo pie, baked seasonal veggies with tomato and onions, wrapped and baked in phyllo pastry

MEZE

Roast octopus, seafood flavored yellow split pea cream, roast cherry tomatoes

”Saganaki”, grilled aged Mykonian cheese, roast almond, spicy honey, thyme

Shrimp kebab, cream and saffron tomato sauce, yogurt

MAIN

Roast lamb risotto, fresh cheese, roast lamb shoulder

Artichoke and fava beans with grouper fillet, egg-lemon sauce

DESSERT

”Rizogalo”, rice pudding gateau, millefeuille

Profiteroles with Chocolate Ice cream

Please make note of any dietary requirements or allergies that you or your guests may have

Important Note: - The food & drink options listed are a small example of what “KALESMA” has to offer.

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guest’s individual requirements

D E L U X E F A M I L Y S T Y L E

STARTERS

sharing on the table

“tzatziki”,yogurt, cucumber, dill, citrus

“tyrokafteri”, feta, smoked manouri cheese

“taramasalata”, carp roe, caviar, cauliflower

“Hoummous”, chickpeas, tahini, tomato chutney

“melitzanosalata”, smoked eggplant, sesame, olive oil, vinegar

Cheese phyllo pie, with local cheese and thyme

*All served with stone baked flatbread, garlic oil

MEZE AND SALADS

270€ | person

Rusk salad, with artichokes, tomato, xinotyro, carob rusks,zucchini, olive oil, basil and mint

Beets, belluga lentil, beet puree and coriander crème fraiche

Heirloom Tomato salad, heirloom tomatoes, lime, dill, red onion, goats’ yogurt and myconian myzithra cheese

Roast Octopus, black chickpeas, celery, lime, Allepo pepper, Sausage Vinaigrette

Mykonian cheese Saganaki, three different local cheeses, crisped and drenched with “hot” honey, thyme and almonds

MAIN COURSES

Fresh house made pasta with Loutza, cured local pork, A la carbonara with egg yolk, tomato and dried myzithra cheese

Lamb t-bone chops, with pomegranate sauce, roast baby potatoes and mushroom

Roast whole sea bass, roast potatoes with fennel and local “tyrovolia” cheese

Beef striploin, steak, blistered fresh green beans, roast potatoes, beef jous

DESSERTS

Tyrovolia and nut Baklava

Creme filled loukoumades with honey

Please make note of any dietary requirements or allergies that you or your guests may have.

Important Note: - The food & drink options listed are a small example of what “KALESMA” has to offer

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guest’s individual requirements.

F A M I L Y S T Y L E S H A R I N G M E N U

DIPS

“Tzatziki”, yogurt, cucumber, dill, citrus

“Tyrokafteri, feta, smoked manouri cheese

“Taramasalata”, carp roe, caviar, cauliflower

“Melitzanosalata” , smoked eggplant, sesame, olive oil, vinegar

* All spreads come with a serving of flatbread

GREENS

295€ | person

Heirloom tomato salad, heirloom tomatoes, lime, dill, red onion, Mykonian myzithra cheese

Roast asparagus, goat's cheese feta and yogurt cream

MEZE

Roast local house made sausage, spiced cauliflower cream

Dolma and zucchini flowers stuffed with rice served with harrisa yogurt

Charred mackerel, eggplant, mint cucumber

Roast octopus, seafood flavored yellow split pea cream, roast cherry tomatoes

MAIN

Spit roasted lamb, lemon potatoes, lebneh

”Makarounes”, local artisanal pasta with seafood and lobster, saffron, tomato and thyme

Sliced Black Angus beef rib cap, mashed potato, beef jous

DESSERT

Almond and almond cream gateau

Chocolate Mollet with strawberry cream

Please make note of any dietary requirements or allergies that you or your guests may have

Important Note: - The food & drink options listed are a small example of what “KALESMA” has to offer.

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guest’s individual requirements

F A M I L Y S T Y L E P R I M E M E

STARTERS

sharing on the table

“tzatziki”, yogurt, cucumber, dill, citrus

“tyrokafteri”, feta, smoked manouri cheese

“taramasalata”, carp roe, caviar, cauliflower

“Hoummous”, chickpeas, tahini, tomato chutney

“melitzanosalata”, smoked eggplant, sesame, olive oil, vinegar

Tyropita, cheese pie, Local cheese baked in phyllo

Spinach and wild green pie, stone baked phyllo pie with wild herbs

*All served with stone baked flatbread, garlic oil

MEZE AND SALADS

130 € | person

Marinated Fresh anchovies, lemon, olive oil, horseradish crème fraiche, trout eggs, dill

Marinated Salmon, grapefruit, fennel, black garlic aioli, lemon, green onion

Rusk salad, with artichokes, tomato, xinotyro, carob rusks, zucchini, olive oil, basil and mint

Beets, belluga lentil, beet puree and coriander crème fraiche

Heirloom Tomato salad, heirloom tomatoes, lime, dill, red onion, goats’ yogurt and myconian myzithra cheese

Lountza, fennel, arugula and berries

MORE

Grilled Stuffed Sardines,wrapped in vine leaves, stuffed with olives and walnuts

Sauteed sweetbreads, on top of phyllo with a roast garlic bechamel sauce

Ink battered shrimp, with chili pepper and honey aioli

Grilled green beans, pea shoots, baby carrots, chili peppers and baby zucchini, gribiche sauce, aioli, honey

Spicy Lamb and foie gras meatballs, pomegranate sauce

F A M I L Y S T Y L E P R I M E M E N U

MAIN COURSES

Beef striploin steak, blistered fresh green beans, roast potatoes, beef jous

Lamb t-bone chops, pomegranate sauce, potatoes and mushroom

130 € | person

Fish fillet fricasse, spring greens, fresh artichokes, Jerusalem artichokes, peas, egg-lemon sauce

Roast whole sea bass, roast potatoes with fennel and local “tyrovolia” cheese

Stone Baked organic half chicken, lemon-thyme dressing, roast potatoes, crisped okra

DESSERTS

Tyrovolia and nut Baklava

Creme filled loukoumades with honey

Millefeuille with yogurt, mastic, honey and mint

Chocolate fondant with variety of 3 chocolates

Please make note of any dietary requirements or allergies that you or your guests may have.

Important Note: - The food & drink options listed are a small example of what “KALESMA” has to offer.

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guest’s individual requirements

S E A T E D P R E M I U M M E N U

Choose one of each category

(Starter, main, dessert & petit fours and coffee)

TO START

290 € | person

“Pikilia, sampling of three spreads: “tzatziki”, “tyrokafteri”, “taramasalata”, “Hoummous”, “melitzanosalata”

Saganaki bites, three crisped local cheeses, spicy honey, thyme, almonds

Beets. belluga lentil, beet puree and coriander crème fraiche

Soft poached duck egg, wild mushrooms on brioche, herb salad (V)

TO FOLLOW

Herb crusted loin of lamb, potatoes and mushroom, garlic spinach

Fish fillet fricasse, spring greens, fresh artichokes, Jerusalem artichokes, peas, egg-lemon sauce

Fillet of beef, pomme puree, red wine jus

Butter roast celeriac, celeriac puree & chips, apple and shallot dressing (V)

TO FINISH

Creme filled loukoumades with honey

Millefeuille, with yogurt, mastic, honey and mint

Peanut butter mousse filled chocolate cup, orange sauce, hazelnut crumb

Peach Tatin, vanilla ice cream, pomegranate sauce

Selection of European and local cheeses, served with a selection of breads & rusks

COFFEE & PETIT FOURS

**Add sharing cheese boards as an additional course 10€ | person

Please make note of any dietary requirements or allergies that you or your guests may have

Important Note: - The food & drink options listed are a small example of what “KALESMA” has to offer

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guest’s individual requirements

W E D D I N G M E N U - O P T I O N A

DIPS

All spreads come with a serving of flatbread

“Tzatziki”, yogurt, cucumber, dill, citrus

“Tyrokafteri, feta, smoked manouri cheese

“Taramasalata”, carp roe, caviar, cauliflower

GREENS

235 € | person

“Kalesma” salad, Cherry tomatoes, avocado, blueberries, figs, onion, feta cheese, and baby spinach with a lemony poppy seed dressing

Ember roasted zucchini, feta cheese cream, homemade pickled anchovies, Olive oil, mustard seeds, fresh herbs

SKEWERS

Lamb and beef kebab, smoked eggplant, spicy tomato sauce, pine nuts

Sepia and pork lard, paprika, tzatziki

MAIN

Lamb rib chops, celery root and potato puree, lamb jus, cherry tomato confit

Line caught sea bass - whole roasted, wild greens and potatoes

DESSERT

Baklava with ice cream

Chocolate mollet, strawberry cream

Please make note of any dietary requirements or allergies that you or your guests may have

Important Note: - The food & drink options listed are a small example of what “KALESMA” has to offer.

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guest’s individual requirements

W E D D I N G M E N U - O P T I O N B

DIPS

All spreads come with a serving of flatbread

“Tzatziki”, yogurt, cucumber, dill, citrus

“Tyrokafteri, feta, smoked manouri cheese

“Taramasalata”, carp roe, caviar, cauliflower

“Melitzanosalata”, smoked eggplant, sesame, olive oil, vinegar

GREENS

265 € | person

Heirloom tomato salad, heirloom tomatoes, lime, dill, red onion, Mykonian myzithra cheese

“Briam” phyllo pie, baked seasonal veggies with tomato and onions, wrapped and baked in phyllo pastry

MEZE

Roast octopus, seafood flavored yellow split pea cream, roast cherry tomatoes

”Saganaki”, grilled aged Mykonian cheese, roast almond, spicy honey, thyme

Shrimp kebab, cream and saffron tomato sauce, yogurt

MAIN

Roast lamb risotto, fresh cheese, roast lamb shoulder

Artichoke and fava beans with grouper fillet, egg-lemon sauce

DESSERT

”Rizogalo”, rice pudding gateau, millefeuille

Profiteroles with Chocolate Ice cream and

Please make note of any dietary requirements or allergies that you or your guests may have

Important Note: - The food & drink options listed are a small example of what “KALESMA” has to offer

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guest’s individual requirements

WEDDING MENU - B

W E D D I N G M E N U - O P T I O N C

DIPS

All spreads come with a serving of flatbread

“Tzatziki”, yogurt, cucumber, dill, citrus

“Tyrokafteri, feta, smoked manouri cheese

“Taramasalata”, carp roe, caviar, cauliflower

“Melitzanosalata” , smoked eggplant, sesame, olive oil, vinegar

GREENS

290 € | person

Heirloom tomato salad, heirloom tomatoes, lime, dill, red onion, Mykonian myzithra cheese

Roast asparagus, goat's cheese feta and yogurt cream

MEZE & APPETIZERS

Roast local house made sausage, spiced cauliflower cream

Dolma and zucchini flowers stuffed with rice served with harissa yogurt

Charred mackerel, eggplant, mint cucumber

Roast octopus, seafood flavored yellow split pea cream, roast cherry tomatoes

MAINS

Spit roasted lamb, lemon potatoes, labneh

”Makarounes”, local artisanal pasta with seafood and lobster, saffron, tomato and thyme

Sliced Black Angus beef rib cap, mashed potato, beef jus

DESSERT

Almond and almond cream gateau

Chocolate Mollet with strawberry cream

Please make note of any dietary requirements or allergies that you or your guests may have

Important Note: - The food & drink options listed are a small example of what “KALESMA” has to offer

If you do not feel they are suitable for your special event, we have experienced events coordinators on hand to tailor make a package to suit both you & your guest’s individual requirements

WEDDING MENU - B