OF OUR SAUTEED VEGETABLES ARE PREPARED IN OLIVE OIL. WE USE REAL BUTTER AND HEAVY CREAM IN OUR DISHES THAT REQUIRE DAIRY. WE DO NOT COOK WITH PEANUT OIL.
JUJU’S CATERING
PICK-UP INCLUDES FOOD COST ONLY + 7% SALES TAX
*MENU SELECTED*
*FOOD PREPARATION*
*ALL FOOD WILL BE IN DISPOSABLE TRAYS*
*DISPOSABLE CHAFFING DISHES & UTENSILS AVAILABLE FOR ADDITIONAL FEE. *
*DISPOSABLE CHAFFING DISHES AVAILABLE FOR ADDITIONAL FEE. *
FULL BUFFET SET-UP & MANAGEMENT INCLUDES: FOOD COST, 7% SALES TAX, & SERVICE FEES BELOW
*MENU SELECTED*
*FOOD PREPARATION*
*DELIVERY & SET-UP/DESIGN BUFFET & FOOD STATIONS*
*FRESH GREENERY FOR BUFFET*
*MANAGEMENT OF ALL FOOD AND NON-ALCOHOLIC BEVERAGE STATIONS*
*BREAK-DOWN & CLEAN-UP OF ALL ITEMS BROUGHT IN BY JUJU’S CATERING*
*BUSING TABLES & CAKE CUTTING AVAILABLE FOR ADDITIONAL FEE. *
*PLEASE NOTE OUR BUFFETS AND BEVERAGE STATIONS ARE TYPICALLY SELF-SERVE. *
Set-up, Fuel, & Labor Fee Based on Number of Guests.
25 GUESTS + $600.00
50 GUESTS + $800.00
75 GUESTS + $1,000.00
100 GUESTS + $1,200.00
125 GUESTS + $1,400.00
150 GUESTS + $1,600.00
175 GUESTS + $1,800.00
200 GUESTS + $2,000.00
225 GUESTS + $2,200.00
250 GUESTS + $2,400.00
275 GUESTS + $2,600.00
300 GUESTS + $2,800.00
SERVICE ADD-ON
CAKE CUTTING $100.00
STAFF SERVED BUFFET + $400.00 + 15% GRATUITY
BUSING HARD PLASTIC $400.00 + 15% GRATUITY
BUSING CHINA $800.00 + 20% GRATUITY
*JUJU’S WILL SCRAPE & CRATE REAL DISHES FOR YOUR RENTAL COMPANY OR VENUE. NO WASHING & SANITIZING.
JUJU’S CATERING
GENERAL INFORMATION
-We are happy to tailor any menu to your dietary needs or incorporate any of your menu ideas.
-We are licensed and insured.
-We encourage you to reserve and book your date as soon as possible. Dates will not be held or reserved until contract is signed and nonrefundable deposit is made.
-We have a minimum of 25 servings.
-A $250.00 deposit is due at time of booking unless otherwise negotiated. The deposit is non-refundable if you decide to cancel for any reason. However, if you need to reschedule you will receive a credit towards your new date.
-50% of your bill is due 6 months before your event. This payment is non-refundable if you decide to cancel for any reason. However, if you need to reschedule you will receive a credit towards your new date.
-If you decide to cancel your event within 30 days or less cancellation fee will result in 100% of your bill.
-Once your balance has been paid, no refunds. If you have significantly less people than expected, we can add food items for equal or lesser value in place of servings previously paid. This must be negotiated 14 days prior to event.
-Final guest count & menu choice is due 30 days before your event.
-We must be paid in full 14 days before your event, unless otherwise specified and arranged.
-We accept Cash, Check, ZELLE, Postal Money Order, ACH Transfer w/ 2% Service Fee & Credit Cards w/ 4% Service Fee.
-Please make all checks payable to JuJu’s Catering LLC. Checks can be mailed to 23 Corinth Church Road Royston, GA 30662.
-If we receive a payment via check and that payment fails to clear, you will be responsible for paying 100% of the bank fees.
-If using Zelle please use 706-498-3417 to make payments.
-PLEASE DO NOT SEND PAYMENTS WITHOUT NOTIFYING US FIRST.
-If your event requires additional staff, labor, food items, dinnerware items, or rentals that were not included on your initial invoice, JuJu’s Catering may send you a Final invoice within 7 days of your event.
-We do not supply real dishes, utensils, or glasses. If these items are needed, please reach out to www.theprissyplatecompany.com
-If you choose to use real dishes and have hired our team to bus tables, we will scrape and crate ONLY. We will not WASH, RINSE, or SANATIZE dishes. If these services are needed, please reach out, we might be able to accommodate pending staff availability.
-If our team is needed to pre-set place settings additional fees apply.
-Due to insurance reasons, NO OUTSIDE FOOD ALLOWED, unless it is pre-packaged dry goods or prepared by another licensed and insured vendor. Wedding cakes and/ or dessert are an exception.
-You must include all your vendors into your final headcount for food. Estimated 5-25 Vendors Per Event. Confirm with each vendor individually. (Venue Staff, Coordination, Videographer, Photographer, DJ, Bartender, & Specialty Vendors.)
-We HIGHLY suggest adding 10-15 additional servings to your final headcount to cover any heavy eaters or unforeseen guests
-We will provide Ziploc bags for any leftovers. If you would like to use different containers, we ask that you provide those.
-We will not move your wedding cake under any circumstance. Please have your baker place it on the cake table in advance.
-Please be sure your baker leaves extra boxes for any leftover cake.
-We must have access to HOT water.
-If we do not have access to hot water or a prep kitchen additional labor fees may apply.
-We are not responsible for providing trash bags or trash cans
-Please be sure your guests have access to a water dispenser or bottled water at the bar. Once cake cutting is complete, our staff will break down all food & beverage stations that we’ve provided and exit the event.
-If JuJu’s is contracted to bus tables, they will bus all dinnerware. Once cake is cut and dessert plates are cleared, JuJu’s team will exit the event. At the end of the evening, the bartenders are responsible for removing remaining bar trash.
-The JuJu’s team will NOT wash and sanitize dishes provided by your venue. This includes; Dinner Plates, Dessert Plates, Utensils, Cups, ETC. Must hire another vendor to handle this if your venue requires this service.
-We are NOT responsible for removing trash from the property.
-If we are not on your venue’s preferred vendor list, we must speak with someone from your venue prior to booking.
