the story of Jack's Place
It all started when Mr Say Lip Hai arrived in Singapore from Hainan Island. He started cooking with British troops in Sembawang and soon perfected his Western culinary skills. Having tasted one of Mr Say’s now famous meals, a British housewife suggested that he start a catering business at her husband Jack Hunt’s pub on Killiney Road. Thus in 1966, Jack’s Place opened for business.
Shortly after, Mr Hunt returned to Britain. Mr Say took over, refined the menu, and expanded throughout Singapore’s heartlands.
Today, Jack’s Place is Singapore’s trusted favourite casual dining steakhouse for family and friends. Every day diners enjoy great value sizzling steaks, set meals, delicious cakes, and delectable western food in a cheerful and cosy environment.
The holding company, JP Pepperdine Group, managed Jack’s Place and Eatzi Gourmet. Eatzi Gourmet is halal-certified with three divisions – Eatzi Gourmet Bakery, Eatzi Gourmet Catering and Eatzi Gourmet Steakhouse which also serves sizzling steaks, cakes, and Western food.
At Jack’s Place and Eatzi Gourmet – quality and value will always be our top benchmarks. We want our guests to bring home and cherish the memories and fondness of dining with us every time.
VALUE SE T LUNCH
MONDAY
Grilled Fillet of Fish with Turmeric Lime Sauce $15.50
N.Z. Striploin Steak with Creamy Roasted Garlic Sauce $18.50
TUESDAY
Roasted Half Spring Chicken with Creamy Mushroom Gravy $15.50
N.Z. Striploin Steak with Sesame Apple Sauce $18.50
WEDNESDAY
Baked Fillet of Fish with Miso Glaze $15.50
N.Z. Striploin Steak with Chunky Pineapple Sauce $18.50
THURSDAY Chicken Cutlet with Garlic Soy Tartar Sauce $15.50 N.Z. Striploin Steak with Diane Sauce $18.50
FRIDAY
Grilled Chicken with Smoky Apricot Glaze $15.50 Fish & chips with Tartar Sauce $16.50
SATURDAY Fillet of Fish with Honey Mushroom Teriyaki Sauce $15.50 N.Z. Striploin Steak with Tangy Mustard Cream Sauce $18.50
Cilantro Lime Chicken with Chicken Gravy $15.50 N.Z. Striploin Steak with Mushroom Sauce $18.50
Tempus Two Silver Series
Cab. Sauvignon
Australia, Hunter Valley
$47 per bottle
Blackberry & spices
Pairs well with Beef & Lamb
Swartland Winery Contours Collection Merlot
South Africa, Swartland
$49 per bottle
Red fruits & chocolate
Pairs well with Meat & Pasta
Kono
South Island Pinot Noir
New Zealand, Marlborough
$49 per bottle
Red berries & herbal
Pairs well with Poultry & Seafood
Pirramimma Stock’s Hill
Shiraz
Australia, McLaren Vale
$67 per bottle
Red fruits & spices
Pairs well with Beef, Lamb & Poultry
Château Barreyres Haut-Médoc Bordeaux Blend
France, Bordeaux
$70 per bottle
Ripe fruits, vanilla & oak
Pairs well with Beef & Lamb
El Coto Crianza Tempranillo
Spain, Rioja
$50 per bottle
Dark berries & herbal
Pairs well with Beef, Lamb & Fish
Zuccardi — Brazos de Los Andes Malbec
Argentina, Mendoza
$60 per bottle
Ripe red & black fruits
Pairs well with Beef, Lamb & Poultry
Penfolds
Koonunga Hill 76
Shiraz Cabernet
Australia, Barossa Valley, McLaren Vale & Coonawarra
$54 per bottle
Raspberry & vanilla
Pairs well with Beef & Lamb
WHITES SPARKLING
Il Poggione — Rosso di Toscana. Cabernet, Merlot, Sangiovese
Italy, Tuscany
$48 per bottle
Red fruits & vanilla
Pairs well with Poultry & Pasta
Tempus Two Silver Series Sauvignon Blanc
Australia, Hunter Valley
$48 per bottle
Tropical fruits
Pairs well with Poultry & Seafood
Swartland Winery Contours Collection Chenin Blanc
South Africa, Swartland
$54 per bottle
Fruity, guava & crisp
Pairs well with Poultry & Seafood
Nuà — Prosecco
Vino Spumante
D.O.C Extra Dry
Italy, Veneto
$62 per bottle
Floral, fruity & peach
Pairs well with Poultry & Seafood
Hibiscus Sunrise
Sparkling Sangria
Hulk on the Beach
Yuzu Mojito
Screwdriver
Gin/Vodka Lime
Tiger Lager
Erdinger Weissbier & Dunkel
FRESHLY SQUEEZED JUICES
Choice of fruits & vegetables:
Green Apple / Honeydew / Orange
Watermelon
Carrot
Tomato
Celery
Single Blend
Carafe
Green Apple and Celery
JACK'S PREMIUM ICED TEA
$4.50
$4.50
$4.50
$4.50
ICE CREAM FLOATS
$5
$5
Jellicious Mango Float
A&W Sarsaparilla (Root Beer) Float
Coca-Cola® Float
$4.50
Sprite Float $4.50
Iced Mango Tea
Iced Citrus Tea
Iced Peach Tea with Aloe Vera
Iced Lychee Tea
Jellicious Mango Float
A&W Sarsaparilla (Root Beer) Float
REFRESHING JUICES
Choice of Apple / Lime / Mango / Orange Carafe $16.50 | Glass $4
ICED COOLERS
Iced Lychee Cooler $4.50 Iced Longan Cooler
Lemongrass with Aloe Vera
SOFT DRINKS
Lemon Tea
Original Taste
/ Warm / Hot Water (per glass)
Iced Lychee & Longan Cooler
Refreshing Juice – Soursop
HOT GOURMET COFFEE
CLASSIC TEA & INFUSIONS
ICED GOURMET COFFEE
CHOCOLATE DRINKS
Classic Tea & Infusions
Café Mocha
Affogatto
Oysters Natural
Fresh oysters on ice with Mignonette sauce (red wine vinegar & shallots)
APPETISERS & SIDES
start to your meal!
Escargots in Shells with Garlic Butter
Delectable snails baked in shells with creamy garlic butter
Lobster & Crab Stuffed Mushrooms $ 14 Cheese-baked mushrooms stuffed with lobster & crab
Cheesy Baked Meatballs $ 11.80 Homemade beef meatballs in Marinara sauce, baked with cheese
Crispy Calamari Rings
$ 8.80
Served with tartar sauce & a wedge of lemon
Mentaiko Scallops
$ 12
Baked with spicy mentaiko, and torched for a hint of smokiness.
Crispy Sampler Platter
$ 18.50
Great for sharing! Crabsticks, golden wings, mushroom & onion rings
Golden Chicken Wings (4 pcs)
$ 8
Marinated in Chef’s special seasoning & fried to perfection
Curly Truffle Fries with Parmesan Cheese
10
Fluffy curly fries, with aromatic truffle oil & luscious parmesan cheese
Cheesy Mayo Fries $ 7.50
Curly Fries $ 6.50
Sweet Potato Fries $ 7
soup with blended Shiitake mushrooms
REFRESHING SALAD
Wholesome, nutritious greens to whet your appetite!
Jack’s Seafood Salad
Slipper lobster, prawn, crabstick, calamari & tuna on salad. Served with homemade Thousand Island sauce
Teriyaki Chicken Salad
$ 10.50
Refreshing greens, kidney beans, teriyaki chicken & sesame seeds
Prawn & Mango Salad
$ 15
Salad with prawn, mango, cranberries & yuzu vinaigrette dressing
Mesclun Salad
$ 6
Choice of dressing: Thousand Island / Honey Mustard / Vinaigrette
Caesar Salad with Lava Egg
$ 11
Caesar salad with a modern twist, topped with a soft-boiled egg
SIGNATURE STEAKS
Jack's Place selects the freshest, most succulent chilled New Zealand beef to make into sensational steaks. Lean, healthy steaks that are tender & juicy, full of rich flavours & cooked to tantalising perfection.
THE 4 BEST CUTS OF BEEF
What does grass-fed actually mean in New Zealand?
Here, the climate, clean air & plentiful pure water fuels year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with access if needed to conserved forages like hay & silage. It also means that they have been raised with the ability to wander & graze freely. The animals can eat & live as they would naturally – reducing stress & promoting better animal welfare.
What does that mean for red meat?
With a diet of rich grass animals grow strong, healthy and lean. The meat that is produced has a consistently delicious, distinctive flavour – the mark of red meat as it naturally should be. It’s leaner, more finely textured and nutritionally better for you. Compared to being grain-fed, grass-fed meat is lower in saturated fat, and higher in vitamins A and E, conjugated linoleic acid and omega-3 fatty acids.
Source: http://www.silverfernfarms.com
Love our quality beef and inspired to cook? These cuts of beef & many more are available for retail online. jppepperdine.com/gourmetstore
Ribeye (Cube Roll)
T-Bone (Short Loin)
Striploin (Sirloin)
Jack's Place Signature Tenderloin
SIGNATURE TENDERLOIN
Lean & tender sizzling fillet steaks served since 1966!
Tenderloin with Escargots au Beurre $ 34.80
Tender fillet with escargots sautéed with garlic, herbs and butter
Sambal Steak
Black Pepper Steak
Juicy tenderloin, topped with Jack’s homemade black pepper sauce
SPECIALITY BEEF CUTS
Savour more with different cuts of beef
N.Z. T-bone Steak
$ 33.80 (350g) A hearty cut where a tender fillet & a succulent striploin are separated by a T-shaped bone
N.Z. Ribeye Steak
WAGYU BEEF
Available at selected outlets only
Featuring Australia’s Wagyu – the second largest Wagyu herd outside of Japan. The unique marbling in Wagyu beef gives it a rich, juicy, buttery, caramel taste sensation and a beefy flavour & aroma.
Source: www.wagyu.org.au
Served with a choice of
∙ Signature Baked Potato or Mashed Potato,
∙ Seasonal Vegetables or Mesclun Salad
4/5 Wagyu Striploin Steak $ 53 (250g)
Full of rich, savoury flavour & excellently marbled throughout, a meat lovers’ dream come true
Our Brown & Black Pepper sauce are made with Beef Stock. Chicken gravy is available upon request.
∙ Jack’s House Sauce (Brown / Black Pepper / Mushroom) What Is Your Preferred Doneness?
MS 4/5 Wagyu Ribeye Steak
$ 55.50 (250g)
Rich beefy flavour & deliciously marbled, a crowd favourite for the grill
MS
100% grass-fed and pasture raised New Zealand lamb
Lamb Chops
Jack’s Mixed Grill
$ 27.50
Combo of striploin, lamb, chicken, chipolata, turkey bacon & a sunny side-up egg. Served with signature baked potato & seasonal vegetables.
Slipper Lobster & Chicken Steak $ 24.50 with fried garlic, signature baked potato & seasonal vegetables
Fire Trio Combo
$ 27.50
A fiery hotplate of grilled salmon, prawn & chicken steak. Served with signature baked potato & seasonal vegetables For Jewel Outlet — Sizzling Trio Combo (without flambé )
Striploin & Chicken Steak
$ 24.80 with Jack's sambal, signature baked potato & seasonal vegetables
Chicken Steak & Cheesy Sausage $ 19.30 with chicken gravy, aglio olio spaghetti & mesclun salad
COMBO DELIGHTS
Triple Meat Grill
Grilled N.Z. striploin, chicken steak & cheesy sausage, served with Jack’s brown sauce, aglio olio spaghetti & mesclun salad
Grilled Salmon & Prawns
with tomato & garlic sauce, aglio olio spaghetti & mesclun salad
chicken gravy, aglio olio spaghetti & mesclun salad
SHARING PLATTERS
Ideal for 2 pax or more to share.
Jack's Place Signature Dégustation Platter
$ 78
Savour the 3 best cuts of N.Z. grass-fed beef, tenderloin, ribeye and striploin steaks. Served with our house special brown sauce, black pepper sauce, signature baked potato & seasonal vegetables
Beef & Reef Platter
$ 88
N.Z. ribeye & striploin steak, BBQ chicken, cheesy chicken sausage,tiger prawns & fish fingers. Served with house special brown sauce, tartar sauce, signature baked potato, mesclun & coleslaw.
LOBSTER
Lobsters weigh approximately 450g – 500g before cooking.
Garlic Butter Grilled Lobster
$ 55.80
Natural ocean goodness sizzling on a hotplate. Served with signature baked potato & seasonal vegetables
Jack’s Classic Lobster Thermidor $ 55.80
Rock lobster baked in-shell with creamy mushroom & cheese, served with buttered rice and mesclun salad
array of flavours from the depths of the ocean!
Salmon Mentaiko
$ 25
Served with mesclun salad & mashed potato with chicken gravy
New England's Fish & Chips
$ 17
Served with tartar sauce, fries & mesclun salad
Jack's Breaded Fish & Chips
$ 17
Served with tartar sauce, fries & mesclun salad
POULTRY
Succulent & tender chicken, delighting every palate!
BBQ Chicken Steak with Pineapple $ 16.80
Doused in Jack's BBQ sauce, topped with grilled pineapple. Served with curly fries & seasonal vegetables
Chicken Cutlet with Salted Egg Sauce $ 16.80
Crispy fried chicken, served with mouth-watering salted egg sauce, curly fries & seasonal vegetables
Jack’s Sizzling Chicken Steak
$ 18.80
Tender chicken steak topped with Jack's brown sauce. Served with signature baked potato & seasonal vegetables
PASTA & RICE
Home-style comfort food made with classic recipes & love!
Jack's Classic Beef Bolognese
$ 16.50
Traditional recipe of minced beef, juicy tomatoes, blend of herbs and spices, served over spaghetti and finished with parmesan cheese
Carbonara Pasta
$ 16.30
Creamy spaghetti with mushroom & turkey bacon
Truffle Mushroom Pasta $ 15.50
Creamy spaghetti with a medley of mushrooms, a dash of truffle oil & parmesan cheese
Slipper Lobster Pasta
$ 19.80
Slipper lobster & sakura shrimp served on aglio olio spaghetti
Grandma's Braised Beef Stew $ 20.30
Tender beef stew served with buttered rice & seasonal vegetables
Jack's Fried Rice with Breaded Chicken $15.30 Served with fried egg & Jack's sambal sauce
Country-style Beef Lasagna $ 17 Layers of minced beef & pasta served on homemade tomato sauce
Chicken & Mushroom Alfredo $ 16.50
Classic-style creamy spaghetti with chicken, mushroom & capsicum
For kids under 10 years old
Minute Steak & Sausages $ 10.80
A kid-friendly striploin, chicken chipolata sausages with mashed potato & seasonal vegetables. Served with apple juice & single scoop of ice cream.
Kids' Fish & Chips $ 8.80
Hand-breaded fish fingers with fries & seasonal vegetables. Served with apple juice & single scoop of ice cream.
Spaghetti Bolognese $ 8.80
All-time favourite! Signature beef bolognese spaghetti in kids' portion. Served with apple juice & single scoop of ice cream.
Chicken Nuggets & Fries
$ 8.80
A happy meal for a happy kid! Chicken Nuggets, fries & seasonal vegetables. Served with apple juice & single scoop of ice cream.
P O P U L A R A D D - O N S Soup of the Day $ 2 Varies daily. Please enquire from our staff.
Macarons (2 pcs) $ 3
Please enquire from our staff on the available flavours.
DESSERT
Waffle à la Mode
$ 8.80
Classic waffles served warm/chilled with a scoop of vanilla ice cream, brownie bites, sprinkled with almond flakes & a generous drizzle of chocolate sauce
Apple Pie à la Mode
$ 8.80
Chef's special apple pie served warm / chilled with a scoop of vanilla ice cream
Nutella Banana Cupcake à la Mode $ 8.80
Banana cupcake with delicious Nutella icing, served warm / chilled with a scoop of vanilla ice cream
Cheesecake
Cheesecake
Brownie à la Mode
Homemade brownie served warm / chilled with a scoop of vanilla ice cream
Happy Tipsy Ice Cream (alcoholic) $ 8.80
Hibiscus Ice Cream (non-alcoholic) $ 7.80
Vanilla ice cream, almond flakes, golden raisins & a shot of coffee liqueur / hibiscus syrup
Mango Jelly Delight Sundae $ 7.80
Double scoops of mango ice cream with chewy jelly & juicy mango cubes
Jack's Banana Boat $9.30
Chocolate, vanilla & strawberry ice cream served with a banana
• Chocolate
• Almond flakes
• Cookies & Cream • Choco Pearls
• Mango • Golden Raisins
• Strawberry
• Vanilla
• Mini Marshmallows
• Chocolate Sauce
• Raspberry Sauce
LET US HOST YOUR NEXT EVENT or PRIVATE PARTY!
At Jack’s Place & Eatzi Gourmet Steakhouses , we offer a warm and inviting setting for all your celebrations. Whether it’s a birthday party, corporate event, wedding reception, or any other special occasion, our team is dedicated to making your event a truly memorable one.
Jack's Place Steakhouse
Anchorpoint #01-09
730 Ang Mo Kio Ave 6 #01-4274
Bras Basah Complex #01-01
City Square Mall #04-39/40
Compass One #04-07
JEM #04-15
Jewel Changi Airport #05-202
NEX #04-66
Toa Payoh OrangeTee Building #01-01A
Parkway Parade #03-30D
SAFRA Jurong #2A-01
SAFRA Punggol #01-01
Scan for Social Media, Reservations, Order for Pickup & Delivery. bit.ly/jacksplacesg