Issuu

flavours

from JP Pepperdine

Mar-Apr 2026

OUR HERITAGE

The late Mr. Say Lip Hai, the man behind the Jack's Place chain of restaurants, arrived in Singapore from Hainan Island and started as a cookboy for British troops in Sembawang, where he mastered roast beef and Yorkshire pudding. Having tasted one of Mr Say's now famous meals, a British housewife suggested that he start a catering business at her husband Jack Hunt's pub on Killiney Road. Thus in 1966, Jack’s Place opened for business. Shortly after, Jack Hunt sold his share of the business but his namesake ‘Jack the Chef’ is still running the kitchen today.

The

Beginning Jack Hunt founded Jack's Place at Killiney Road

Mr Say Lip Hai opened Cola Restaurant

Going into Singapore Heartlands

• Ang Mo Kio (1979)

• Bras Basah Complex (1980)

• Parkway Parade (1985)

Opening of 2nd outlet at Yen San Building in 1977

Mr Say Lip Hai took over Jack's Place

2003 2023

Evolving the Jack's Place Brand over the years with modernised interiors

Honouring Delivery Heroes during the COVID-19 Pandemic and thanking them for their dedication and efforts

at Killiney Road

JP60 - A Celebration of Classic Heritage Since 1966

SURF & TURF Classics

Mar & Apr

For 60 years, Jack’s Place has been where memories are made over timeless favourites — celebrating flavour, tradition, and the joy of sharing that has made it a cherished destination.

Our Classic Lobster Thermidor — baked in-shell with creamy mushroom and cheese, served with buttered rice and mesclun salad. This dish remains a symbol of indulgence.

$55.30

FEATURED GUEST • CHEF HEMAN , aka Iron Man Chef

Culinary Artist and former Executive Chef of the JP Pepperdine Group

Jack’s Place has been a part of Singapore’s dining scene for 60 years, and I’m proud to be part of this celebration. The classics on this menu, especially the Classic Lobster Thermidor and the return of the N.Z. Tenderloin Steak with Seafood à la King, are close to my heart. These timeless favourites represent indulgence and comfort, and it’s a privilege to revisit flavours that have truly stood the test of time.

BEVERAGE OF THE MONTH – Mar & Apr

Cucumber Mint Lemonade

A cool, crisp cucumber lemonade drink with zesty lemon slices and fragrant mint leaves, a refreshing sip that perks up your taste buds.

$11.50 carafe

$7.50 ½ carafe

$3.80 glass

WINE OF THE MONTH – Mar & Apr (Only available at Jack's Place)

Vieux Monde France

Syrah Grenache

Blackberry and blueberry nose with licorice and herb undertones.

Smooth palate with ripe tannins, and peppery finish make it the perfect pairing for beef and lamb.

Colombard Sauvignon

Aromatic nose of lemon zest, honey, pear, and tropical fruits.

Crisp palate with mineral notes and a dry finish is best enjoyed with poultry and seafood.

$42 bottle | $31.50 ½ carafe

$8.50 glass

March

Blackout Chocolate Cake

Luscious cocoa sponge layered with rich coffee-chocolate ganache and crisp chocolate pearls.

Finished with a glossy chocolate coating, every bite is pure indulgence.

$55 1kg | $39 500g | $22 250g

$5.50 per slice (Available at restaurants only)

April

Lychee Mascarpone Cake

Delicate lychee sponge layered with smooth mascarpone cream, crunchy macadamia nuts, and juicy lychee pulp.

Finished with a glossy jelly glaze, every slice offers a refreshing, fruity treat!

$55 1kg | $39 500g | $22 250g

$5.50 per slice (Available at restaurants only)

Enjoy restaurant-quality GOURMET BEEF STEAKS at the comfort of home

Perfect for grilling, BBQ at home or anytime you crave a great steak experience!

Discover our gourmet range, crafted for quality and taste in the comfort of your home. Elevate your home-cooked meals with the convenience of our Ready-To-Eat Frozen Meals, featuring comforting favourites like Jack's Signature Oxtail Stew, Lobster Bisque and more — simply heat, serve and enjoy. For a complete gourmet experience, try our Variety Packs — specially curated combos of premium beef, hearty soups, and succulent seafood, all paired with delicious sauces to enhance every bite.

From Casual Gatherings to Grand Affairs

– we cater it all!

Since 2006, we’ve been a trusted name in Singapore, delivering thoughtfully crafted menus, quality service, and delicious experiences that leave a lasting impression for you and your guests.