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JWU Magazine Fall 2022

Page 1

FALL

2022

NONPROFIT ORG. U.S. POSTAGE PAID

8 Abbott Park Place, Providence, RI 02903

JOHNSON & WALES UNIVERSITY

CHANGE SERVICE REQUESTED

CELEBRATING 50 YEARS OF CULINARY EXCELLENCE

A commitment to JWU’s legacy and its future. Together, we will power an educational experience rooted in excellence and driven by purpose. Mary Wales

The Mary & Gertrude Society proudly recognizes the unwavering commitment of donors who have generously supported Johnson & Wales University for three or more consecutive years. Visit giving.jwu.edu/maryandgertrude

For half a century, graduates of the College of Food Innovation & Technology (CFIT) at Johnson & Wales University have transformed the American food landscape. In the next 50 years, the work of JWU alumni will be more important than ever for redefining the social, economic and ecological impacts of food systems. Save the date for our FIT Symposium in March 2023, where the industry’s top thought leaders will convene to discuss food sustainability, security and access.

to learn more or make your gift today.

Support the future of the College of Food Innovation & Technology at giving.jwu.edu/cfit50

Gertrude Johnson

Sea Change

JWU’s Commitment to Sustainability


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JWU Magazine Fall 2022 by Johnson & Wales University - Issuu