JIM THOMPSON A THAI RESTAURANT Sharing Set Menu 2025 THE COLLECTION – THB 1,800++ APPETIZERS
ปอเปี๊ยะตาข่ายกุ้ง POR PIA TA KAI GOONG
Deep-Fried Wild Prawns Wrapped in Rice Net Spring Roll Served with Turmeric Tartar Sauce and Green Lime Mayo
หมกอีสานปลาทะเล MHOK ESAN PLA TALAY
Char-Grilled Fish of the Day, Marinated in Traditional North-eastern Thai Flavours, Infused with Dill, Lemongrass, Fresh Herbs, Local Vegetables and Wrapped in Banana Leaf SOUP
ต้มข่าไก่บ้านปลาแห้ง TOM KHA GAI BAAN PLA HAENG
Classic Thai Coconut Soup with Free-Range Local Chicken (Gai Baan), Simmered in an Aromatic Coconut Milk Broth Infused with Galangal, Lemongrass, Kaffir Lime Leaves, Fresh Herbs, Enhanced by the Smoky and Savory Depth of Smoked Dried Fish MAIN COURSE
แกงเขียวหวานแก้มวัวพริกขี้หนูสวน GAENG KIAW WHAN KAM WUA
Green Curry with Braised Beef Cheek and Bird’s Eye Chili
ปลาหมึกหอมผัดไข่เค็มไชยา PLA MUAK PAD KAI KEM
Wok-Stir-Fried Cuttlefish, Yaowarat Style (Bangkok’s Chinatown) with Spring Onion, Onion, Large Yellow Chili and Salted Duck Egg Sauce
ผัดมะเขือยาวหนาเลี๊ยบโหระพา PAD MAKAU NAM LIAB
Wok-Stir-Fried Minced Kurobuta Pork with Fermented Chinese Olives (Nam Liab), Soft Confit Long Eggplant and Aromatic Thai Basil
ข้าวจิมทอมป์สันฟาร์ม KAO JIM THOMPSON
Organic Brown Jasmine Rice of the Day from Jim Thompson Farm DESSERT
กล้วยเชื่อมตารับไทย GLUAY CHUAM
Caramelized Local “Nam Wah” Banana Slowly Simmered in Palm Sugar Syrup Served Warm with House Made Salted Palm Sugar Coconut Ice Cream