Savory Items
ป่อเปี๊ยะสดเวียดนามกุ้งผักดอง
Jim Thomspom
Cocktail Menu
Vietnamese Rice Paper Wrapped with Poached Wild Prawns, Aromatic Thai Basil, House Pickled Carrot, and Green Papaya Served with Homemade Sweet and Sour Chili Sauce
ป่อเปี๊ยะสดเวียดนามหมูหมักผงพะโล้
Vietnamese Rice Paper Wrapped with Poached Five-Spice Pork, Aromatic Thai Basil, House Pickled Carrot, and Green Papaya Served with Homemade Sweet and Sour Chili Sauce
ป่อเปี๊ยะผักไส้ไก่
Crispy Fried Free-Range Chicken and Vegetables Wrapped in Rice Paper Spring Rolls Served with Sweet Chili Sauce
ลาบหมูทอดแนมผักพื้นบ้าน
Marinated Pork Minced with Laab Spice Mix, Chili Flakes, Toasted Rice Powder, and Lime Served with local Thai Vegetables and Fresh Herbs
Fried Curry Puff with Chicken, Potato, Onion, and Curry Powder Stuffing
Cured Salmon in Homemade Soy Sauce Salad with Seafood Sauce and Herbs
Thai Style Poached Spicy Wild Prawn Cocktail with Sriracha Mayo and Local Thai Vegetable Salad
Slow Stewed Pulled Pork Shoulder with Chili Paste on Crispy Rice Crackers
Thai Spicy Beef Tenderloin Tartare with Laab Spice Mix, Chili Flakes, Toasted Rice Powder, and Lime. Served along with local Thai Vegetables, Fresh Herbs and Aioli
Thai Style Raw Cured Wild Prawn Ceviche with Seafood Sauce and Herbs on a Thai Tartlet
Smoked Cured Blue Mussel with Herbal Coconut Mousse, Phetchaburi Lime, and Wild Honey
Thai Trevally Tom Kha Mousse with Coconut Cream and Lime on a Thai Tartlet
Smoked Duck from Klong Pai, Korat with Seasonal Thai Mango Sauce
Free-Range Chicken Minced with Corns in Golden Bags
Jim Thomspom Cocktail Menu
Savory Items
ป๋อเปี๊ยะกุ้งหางเสือ
Wild Prawn Wrapped in Rice Spring Rolls with Plum Sauce.
Shitake Firm Tofu with Jim’s House Pickled Red Cabbage and Mango Sauce. ป๋อเปี๊ยะผักรวมเห็ดหอม
Crispy Fried Spring Rolls with Vegetables and Mixed Mushroom Stuffing.
Served along with Plum Sauce. ผักสลัดโรล
Vietnamese Rice Paper Rolls with Salad and House Pickled Carrot and Green Papaya.
Served along with Homemade Sweet and Sour Chili Sauce. ข้าวตังหน้าลาบเห็ด
Spicy Esan Larb with Mixed Mushrooms on Crispy Rice Crackers.
Caramelized Royal Thai Macadamia and Pickled Chinese Radish on Phuket Pineapple.
Toasted brioche spinach and cheese
กุ้งย่างน้าจิ้มแจ่วมะเขือเทศแบบไทย
Grill prawns with Thai tomato jaew relish
ชาร์คูเตอรีสไตล์ไทยบนเบเกิล
Mini Thai Charcuterie on bagels canapé
ลาบเนื้อวากิวมินิเบอร์เกอร์
Esan Laab Thai wagyu beef mini donut burger
ทาร์ทกุ้งแก้วรมควันสมุนไพรไทย
Smoked seasonal Thai Andaman baby shrimps with Thai herb and spice relish
แกงเป็ดรมควันทาโก้
Smoked Duck Curry on Soft Taco, Thai Local Herbs and Crispy Shallots
แซลมอนรมควันครีมชีสลูกหม่อนบนบรียอช
Smoked Salmon and Mulberry Infused with Wild Honey, Cream Cheese on Toasted Brioche ไก่ย่างตะไคร้แจ่วมะเขือส้ม
Grilled Lemongrass Chicken, marinated with Blend of Lemongrass, garlic, coriander root, fish sauce and Plam Sugar Serve with Local Herbs and Jaew Sauce
Jim Thomspom Cocktail Menu
Savory Items
แซนด์วิชปูหาดราไวย์
An open sandwich with blue swimmer crab meat served on white bread, which provides the perfect contrast to the tender, juicy crab creamy Thai chili paste mayonnaise
แซนด์วิชหมูฮกเกี้ยนไทย
Thai Hokkien pork sandwich, slow-cooked tender Thai kurobuta pork, seasoned with a flavourful homemade spice sauce that balances sweet soy sauce, savory, and aromatic, Served with brioche
เมี่ยงปลาย่าง
Grilled fish of the day on betel leaves combined with spicy dressing and cashew nuts is flavorful and aromatic dish that combines the freshness of the grilled fish with the fragrant, herbal notes of the betel leaves หมูฮ้องเบาบัน
Stewed Pulled Pork in Steamed Bao Bun and Herbs
ปลาหมึกกระดองย่างกอและ
Grilled Cuttlefish with Southern Thai "Kolae" Marinade ห่อหมกปู
Steamed crab curry with Thai herbs, delicately wrapped in banana leaf a taste from the mythical Tara Veth stream.
Sweet Items
มาการอง
Jim’s Macaron ชาไทยเค้กโรล
Thai Tea Cake Rolls
Thai Esan Rum Tiramisu, Thai Chocolate, and Northern Thai Coffee Beans
Thai Coconut Chiffon Cake with Young Coconut Flesh and Cream ขนมหม้อแกงเผือก
Baked Taro and Coconut Custard with Sweet Egg Yolk Floss
Thai Rice Dumpling with Sweet Coconut Meat Stuffing
ขนมใส่ไส้
Traditional Thai Banana Leaf-Wrapped Coconut Cake
Jim Thomspom Cocktail Menu
Sweet Items
ขนมกล้วย
Traditional Thai Banana Leaf-Wrapped Thai Banana and Coconut Cake
ข้าวเหนียวมะม่วง
Sweet Sticky Rice Topped with Caramelized Coconut
ข้าวเหนียวหน้ากระฉีก
Sweet Sticky Rice Topped with Caramelized Coconut
ขนมชั้น
Sweet Steamed Layer Cake
ทองหยิบ
Thai Pinched Golden Eggs
ทองหยอด
Thai Drops Golden Eggs
ฝอยทอง
Thai Golden Thread Eggs
เม็ดขนุน
Thai Golden Sweet Mung Beans
ลูกชุบ
Thai Mock Fruit Desserts
ขนมชั้น
Thai Steamed Layer Cakes
ข้าวหุงนมถั่วรวม
Thai Style Kheer
มาการองลูกหม่อน
Jim’s Macaron with Mulberry Filling
ขนมโอ้เอ๋ว
Traditional Dessert from Phuket made from Jellied Seeds, mixed with Sweet Syrup and Condiments
มะนาวแป้นเมอแรงก์ทาร์ท
Lime Meringue Tart is a refreshing and indulgent dessert that combines a crisp, buttery tart shell with a tangy, creamy lime filling and a light, fluffy meringue topping
Sweet Items
มัฟฟินมะพร้าว