Live Cooking Stations
Premium Oyster Selection
Featuring Fine de Claire oysters with a variety of accompaniments including seafood sauce, white wine vinegar vinaigrette, Sriracha, lime, and lemon.
30 portions - 12,000++
Chef’s Homemade Cured Salmon
Includes two marinades: a classic gravlax with beetroots, sugar, dill, and sea salt, and a Thai-inspired cure with lemongrass, dill, and chili. Served with seafood sauce, Sriracha, and Thousand Island sauce.
30 portions - 15,000++
Andaman Seafood Selection
Local, high-quality fresh tiger prawns, squid, Thai clams, and mussels, served with seafood sauce, Thousand Island sauce, and Sriracha sauce.
30 portions - 17,000++
Jim’s Style Roasted Wagyu Prime Rib Beef
Slow-roasted, marinated Wagyu prime rib, juicy and tender, served with roasted mixed vegetables, crispy potatoes and a fresh mixed salad. Accompanied by beef jus, mustard, Thai sea salt, black pepper, and Jaew sauce.
30 portions - 22,500++
Salt-Baked Whole Salmon with Citrus Herb Infusion
Juicy and flavorful salt-baked whole salmon, served with a fresh mixed salad, seafood sauce, honey mustard, and Jaew sauce.
30 portions – 15,000++
Doi Tung Honey-Glazed Roasted Ham
Succulent black pork, slow-roasted to perfection and honey-glazed with Royal Project honey. Served with roasted mixed vegetables, crispy potatoes, and a fresh mixed salad. Complemented by pork gravy, mustard, Thai sea salt, black pepper, and Jaew sauce.
30 portions – 17,000++
Live Cooking Stations
Gourmet Pasta Bar
Italian Classics and All-Time Favorites: Carbonara, Alfredo, and Marinara, Cooked à la Minute.
30 portions – 7,000++
The Classic Caesar Salad
Enjoy our Caesar Salad with crispy bacon, croutons, Parmesan cheese, and a rich Caesar dressing for a timeless classic.
30 portions – 6,000++
Family’s Chef Recipe Thai Stewed Pork Hock
Slow-cooked Thai Stewed Pork Hock served with pickled mustard greens, Chinese kale, house-made yellow chili sauce, and a blend of bird’s eye chili and Thai garlic.
30 portions – 4,500++
Som Tum Papaya Salad & Succulent Roasted Chicken
Classic Thai Som Tum Salad: A refreshing Thai papaya salad made with crisp vegetables and a tangy dressing.
Som Tum with Pickled Crabs: Traditional Esan-style papaya salad with pickled crabs for an extra depth of flavor.
Roasted Chicken: Slow charcoal-roasted juicy chicken served alongside, with Jaew sauce, sweet chili sauce, and a side of fresh vegetables and herbs.
30 portions – 5,500++
Yaowarat-style Fish Maw Soup
A hearty soup with tender fish maw and rice vermicelli, complemented by a tangy sour chili sauce and a dash of Chinese vinegar.
30 portions – 6,000++
Thai Rice Vermicelli Bar
• Pork Minced Chili Paste Curry Sauce with mung beans and chili oil.
• Fish Curry Sauce with fish balls and fish mince, flavored with turmeric and herbs.
• Classic Chicken Thigh Green Curry with Thai eggplants, sweet basil, and bamboo shoots.
30 portions - 4,500++
Live Cooking Stations
Thai-Inspired Hainanese Chicken Rice Station
Poached whole free-range chicken served with fragrant jasmine rice cooked in chicken stock. Accompanied by clear chicken soup, fresh cucumber and coriander, and a zesty ginger chili sauce.
30 portions - 4,500++
Cantonese Char Siu & Siu Yuk Station
Enjoy a selection of two Cantonese favourites at our station: tender Barbecued Red Pork and crispy Siu Yuk (Crispy Pork). Served with steamed jasmine rice, barbecued pork gravy, fresh cucumber, chili soy sauce, and a fresh spring onion condiment.
30 portions – 6,000++
Bangkok’s Chinatown Roasted Duck
Organic free-range duck, slow-cooked to perfection and served with steamed jasmine rice. Accompanied by rich roasted duck gravy, chili soy sauce, and a selection of condiments.
30 portions – 6,000++
Shrimp Wontons in Clear Soup
Homemade shrimp wontons served in a clear seafood broth, garnished with spring onions and coriander. Accompanied by a selection of seasoning condiments.
30 portions – 4,500++
Yen-Ta-Fo and Fish Ball Rice Noodles
Savory chicken broth seasoned with fermented tofu, served with egg noodles, fish meatballs, fried prawn meatballs, fish tofu, and soaked dried squid.
30 portions – 4,800++
Our Amazing Boat Noodles
A flavorful Chicken Boat Noodle Soup featuring rice stick noodles, choice of pork or chicken meatballs, stewed pork shoulder or chicken thigh, mung bean sprouts, and Thai morning glory, with a selection of seasoning condiments.
30 portions – 4,500++
Live Cooking Stations
Premium Thai Wagyu Beef Boat Noodles
Premium North Thai Jasmine Wagyu Beef Boat Noodle Soup with juicy, super tender stewed beef, rice stick, and fresh mung bean sprouts and Thai morning glory.
30 portions – 9,000++
Chiang Mai-style Khao Soi Chicken
Chiang Mai-style Khao Soi Chicken with a creamy coconut milk broth, stewed chicken thigh, flat egg noodles, and crispy egg noodles, complemented by seasoning condiments.
30 portions – 4,500++
Northern-style Thai Khao Soi with Wagyu Beef
Tender, juicy Jasmine Wagyu beef in a rich coconut milk Khao Soi broth, served with flat and crispy egg noodles, stewed beef, and seasoning condiments.
30 portions – 9,000++
Boiled Rice with Prawns or Fish
Served with classic condiments.
30 portions – 5,500++
Boiled Rice with Pork or Chicken
Served with classic condiments.
30 portions – 4,500++
Pork Congee with Poached Free-Range Organic Egg
Served with classic condiments.
30 portions – 4,500++
6 Kasem San 2 Alley, Wang Mai, Pathum Wan, Bangkok 10330