JIM THOMPSON A THAI RESTAURANT Individual Set Menu 2025 THE HERITAGE – THB 2,200++ APPETIZERS
ปอเปี๊ยะตาข่ายกุ้ง POR PIA TA KAI GOONG
Deep-Fried Wild Prawns Wrapped in Rice Net Spring Roll Served with Turmeric Tartar Sauce and Green Lime Mayo
แหนมเนื้อโคขุนไทยพันใบชะพลูย่าง NUE PAN BAI CHA PLU
Grilled Fermented Thai Wagyu Minced Beef Wrapped in Betel Leaves Marinated with Lemongrass, Tamarind Chili Paste, Cashew Nuts and Herbs SOUP
ต้มข่าไก่บ้านปลาแห้ง TOM KHA GAI BAAN PLA HAENG
Classic Thai Coconut Soup with Free-Range Local Chicken (Gai Baan), Simmered in an Aromatic Coconut Milk Broth Infused with Galangal, Lemongrass, Kaffir Lime Leaves, Fresh Herbs, Enhanced by the Smoky and Savory Depth of Smoked Dried Fish MAIN COURSE
แกงกะทิปลาตะโกลาลูกกล้วยใบยี่หร่า GAENG KATI PLA TAKOLA
Classic Southern-Style Line-Caught Fish of the Day in Turmeric Curry with Young Green Banana, Toasted Black Pepper and Aromatic Cumin Leaves OR
ฉู่ฉี่กุ้งแชบ๊วย CHU CHEE GOONG
Thai Banana Prawn with Chu Chee Curry, Prawn’s Fat and Homemade Spices, Topped with Fresh Kaffir Lime Leaves ---- Complimentary Relish of the Day --Accompanied by Organic Brown Jasmine Rice of the Day from Jim Thompson Farm
and Wok-Stir-Fried Local Asian Greens of the Day DESSERT
กล้วยเชื่อมตารับไทย GLUAY CHUAM
Caramelized Local “Nam Wah” Banana Slowly Simmered in Palm Sugar Syrup Served Warm with House Made Salted Palm Sugar Coconut Ice Cream "Each Individual Set ends gracefully with our curated Thai Petit Fours - a refined twist on local favourites.