FRESH FROM FRESH FROM
SOFT AND CHEWY
Perfectfor yourafternoontea
14thAugust,2025
& LOCAL
“ Your Farmers Market Guide”
Next time you’re craving fresh veggies, skip the supermarket! At your local farmers' market, the lettuce is fresher than anything you’ll find wrapped in plastic from the supermarket. Why eat week-old greens when you can harvest today's freshest? Support your community and build that connection where you have an opportunity to gather together as one, featuring a range of fresh foods that are 100% homegrown. Ever tasted the magic of today's local produce? Well, this weekend’s your luck to help Aussie farmers with every bite!
“Discover the Taste of Homegrown Goodness”
This is an opportunity where people connect with their community that produced the goods they are selling now. Want to learn about the different processes your food goes through before reaching your mouth? Well, join us together as a community this weekend! Variety access to a large amount of fresh, local produce that is better for your health than you think! You can retain more vitamins and minerals from a fresher brand!
14thAugust,2025
Fresh Finds, Tasty Recipes Fresh Finds, Tasty Recipes
FRESH BLUEBERRY CORNMEAL CAKE
Ingredients
1/2 cup unsalted butter, softened, plus more for greasing pan
1 cup granulated sugar
2 large eggs
1 tablespoon lemon zest (from 2 lemons)
1 1/2 cups all-purpose flour
1/2 cup medium-grind yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
2/3 cup buttermilk
1 1/2 cups fresh blueberries
Directions
STEP 1:
Preheat oven to 350°F Butter an 8-inch springform pan. Set aside.
STEP 2:
Beat sugar and butter with a heavy-duty electric stand mixer on medium-high speed until light and fluffy, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Add lemon zest, and beat on medium speed just until combined.
STEP 3:
Stir together flour, cornmeal, baking powder, baking soda, and sea salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture Beat on medium-low speed just until combined after each addition Pour batter into prepared cake pan, and sprinkle with fresh blueberries
STEP 4:
Bake in preheated oven until the cake starts to pull away from the sides of the pan and springs back when lightly pressed in the center with a fingertip, 45 to 50 minutes Transfer to a wire rack, and cool in pan 10 minutes Remove cake from springform pan; serve warm or at room temperature
