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BBC Good Food ME - 2019 February
Appetite #54 – January/February 2019
Crumbs Bath & Bristol - Issue 85
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Tesco Magazine - January 2019
Crumbs Devon – Issue 25
Crumbs Bath & Bristol - Issue 83
THRIVE: Plant-based Everything Volume 15
Fargo Monthly June 2018
2018 Taste of Nova Scotia Culinary Guide
Tesco magazine - April 2018
Visit Tucson's Official Visitor Guide - 2018
Culinary Arts Principles and Applications 3rd Edition
World Food Tour 2017
Crumbs Cotswolds – issue 51
No.72 Abril 2016
Arkansas Food & Farm | The Food Issue 2016
Taste Magazine Issue #20
The Fundamental Techniques of Classic Pastry Arts (preview)
