We here at Fargo Monthly like to think we are "foodies". In the general sense of the word, we kind of are considering we love Fargo food. However, we are missing an element that makes us true foodies. We lack the culinary sensibility to decipher if a cole slaw is made with fennel or cabbage. Nor can we obsess over the complexities of caramelized onions, our palates just cannot handle the workload. Luckily, our good friend Eric Watson, Executive Chef and owner of Rustica Eatery and Mosaic Foods has those qualities. He can discern the ever-changing, always evolving world of food. So, we took him out into the Fargo dining scene, but a very specific scene. For seven days, we ate at seven different food trucks of varying culinary styles. From pizza to tacos to deli sandwiches, we had Eric try it all. So, hop in Eric's food truck and travel with him on his great food truck diet.
