As the countdown to this year’s PAPA awards and Pizza and Pasta Chef of the Year competitions continues (turn to page 16 to find out more), this issue’s tomato feature includes plenty of recipe ideas to help chefs and operators to get creative.
We also draw attention to the digital commerce side to business, and in particular how operators can enhance their business operations via use of the data it generates. Italian chef, presenter and serial author, also Giancarlo Caldesi, shares with us his views on what it takes to be successful.
