Issue 215 April/May 2023
11111111
& Italian food magazine
l( The taste ofNaples bas II mulino di Napoli
A THOUSAND COLOURS. Today we introduce you to BLUE. JJ Pizzeria is the flour for traditional Pizza, ideal for light dough and perfect leavening.
-FARINA-
DJ GRANO TENERO TIPO"OO"
I
I II I I I
CAPUTO
www.mulinocaputo.it
11 mulino di Napoli
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05/04/2023 14:58