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Pizza, Pasta & Italian Food Magazine - December 2022 - Issue 213

Page 1

Issue 213 December 2022

& Italian food magazine

INTRODUCING NUVOLA: From the expertise of MULINO CAPUTO, the perfect flour for creating AIRY and fragrant CRUSTS. www.mulinocaputo.it

www.papa.org.uk

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Pizza, Pasta & Italian Food Magazine - December 2022 - Issue 213 by J&M Group Ltd. - Issuu