Issue 217 August/September 2023
& Italian food magazine
l( The l( The taste ofNaples bas
A T
Tod A THOUSAND COLOURS. toR Today we introduce you toRED.JJ Sacco
resis
Saccorosso is the flour with elastic and
and p
resistant gluten, ideal for light dough
and perfect leavening.
“ Antimo and Carmine welcome the Miller’s “
New Year harvest from Caputo’s field. www.mulinocaputo.it
CAPUTO
UK customers: www.casajulia.co.uk
www.mulinocaputo.it
UK customers: www.casajulia.co.uk
w
w UK
UK
11 mulino di Napoli
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