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Since 1988. Fresh Fare. Coastal Flair.
LARGE GROUPS
HAPPY HOUR
395 FRONT STREET, PONTE VEDRA BEACH, FL 32082 (904) 285-3017 • AQUAGRILL.NET
Since 1988, this Beaches establishment has remained creative and consistent in its approach to fine food and dining. As a private party specialist, Aqua Grill can create a customized menu for any occasion. Its seafood influenced menu includes dishes such as the Cantonese Style Whole Snapper, Seared New Bedford Day Scallops, and Wasabi Pea Encrusted Hawaiian Tuna. The Eggplant Parmesan and Slow Braised Boneless Beef Short Ribs are equally as delicious. If you’re looking for a quick bite, the expansive bar serves the local’s favorite happy hour with tasty noshes like the infamous El Presidente wings and fresh Mayport shrimp.
HAPPY HOUR 4-7pm • Monday-Friday
CHEF’S SPECIALS
Large selection of daily fresh specials from locally sourced markets
TEQUILA & MEZCAL BAR
OUTDOOR DINING
SIGNATURE COCKTAILS CATERING
1 ANDERSON CIRCLE, ST. AUGUSTINE, FL 32084 (904) 295-3847 • CASAREINASTAUG.COM
Located on the bay front at the foot of the Bridge of Lions, Casa Reina is inspired by the flavors of Mexican, Latin American and Florida Coastal cuisine. Our diverse menu features traditional favorites with a contemporary twist— perfectly paired with an impressive selection of tequila, mezcal and craft cocktails. Whether you are looking for an intimate dinner on the waterfront or meeting friends for cocktails on our expansive rooftop, everyone is welcome at the Queen’s table.
Olmeca Altos Plata, Bauchant Orange Liqueur, fresh citrus, and house-made hibiscus syrup combine in this vibrant, floral take on a classic margarita.
Top shelf blend of Patrón Silver, Patrón Citrónge, fresh lime and agave.
Cucumber infused Mi Campo Blanco, coconut, pineapple, fresh lime, and a hint of sea salt.
Tres Generaciones Reposado, house honey syrup, a kick of spice and fresh lemon.
1314 PRUDENTIAL DRIVE, JACKSONVILLE, FL 32207 (904) 398-8989 • CITYGRILLERAWBAR.COM
In the heart of historic San Marco, City Grille & Raw Bar offers a sophisticated, welcoming and a bit sexy atmosphere on Jacksonville’s Downtown Southbank. Delight in award-winning dining with impeccable service in a unique setting, including a private Velvet Room, Tuscan Room, Garden Room and patio dining under a 300+ year-old oak tree. The atmosphere pairs perfectly with the eclectic menu, which is nothing short of fresh and delicious. City Grille offers seafood, steak boards and other seasonal specialties, as well as an extensive wine list from wine regions around the world. The Raw Bar features fresh oysters from the East and West Coasts, as well as a selection of ceviche, tartar and crudos. Open for lunch, dinner, brunch or cocktails. Check the website for seasonal happenings as well.
Steak Tartare on Bone Marrow
Beef Tenderloin, Dijon-brandy vinaigrette with capers and shallots, shaved black truffle, sous vide egg yolk, chives and toast points.
Frutti di Mare Pasta
Maine lobster, red shrimp, diver scallop and PEI mussels, roasted wild mushrooms, soleggiati tomatoes, artichokes, spinach, white wine butter sauce, fresh tagliatelle and pecorino.
Hand Cut Specialty Steaks include: Prime 18oz Ribeye, Game Cut Du Jour and Japanese A5 Wagyu NY Strip.
NAMED TOP 15 BEST NEW RESTAURANTS IN FLORIDA IN 2023 BY THE USA TODAY NETWORK
VOTED BEST IN JAX 2024, 2025 & 2026
BEST POWER LUNCH
BEST RAW BAR – JACKSONVILLE MAGAZINE
JACKSONVILLE MAGAZINE’S TOP 50 RESTAURANTS
Coop 303 offers a refined dining experience where exceptional cuisine, fine wines and handcrafted cocktails come together. Known for its expertly prepared steaks, fresh seafood, and elevated culinary offerings, Coop 303 is a destination for both casual gatherings and special occasions. Guests can explore an extensive wine collection and curated whiskey selection, perfect for pairing with any meal. Whether enjoying a leisurely weekend brunch with friends or an intimate dinner any night of the week, Coop 303 delivers warm hospitality, sophisticated flavors, and an atmosphere that keeps guests coming back for more.
Monday - Friday 4pm to 6pm (not available in the Living Room Lounge)
BEATS & BRUNCH
Live DJ on the Rooftop! Sundays 12:30pm - 4pm
Tuesdays 4pm - 9pm
(not available in the Living Room Lounge)
Thursdays 4pm - close (bottles up to $110)
Our menus are thoughtfully created with respect, humility and joy. This is FUN dining. Bring your friends and make some new ones.
The Living Room Lounge is where nightlife meets sophistication, Step into a dark, moody, and undeniably sexy atmosphere designed for those who appreciate great music, handcrafted cocktails, and unforgettable nights. Every weekend, live DJs set the tone with high-energy mixes that keep the vibe going late into the evening. Thursdays belong to the ladies, with a dedicated Ladies Night that brings together style, sophistication, and a little indulgence. We are the place to be for the after work happy hours offering exclusive corporate happy hour deals For those seeking an after work reprieve on Thursday and Friday.
Please visit our Events page at coop303.com to inquire about hosting any special event at The Living Room Lounge.
Tucked on a quiet side street in Jacksonville Beach, this gem is a go-to for fine dining at the Beaches. The setting is nearly perfect for one-on-one meals (we love the secluded patio for alfresco dinners on comfortable evenings) but it’s really the food that keeps locals and visitors coming back for over 20 years. Start with a sampling of grilled Spanish octopus ($16), dive into tuna tartare with crispy wontons ($16), and finish with the local flounder, served atop warm orzo, sweet corn, sun dried tomato, edamame and Vidalia onions, sauteed kale, bell pepper-saffron jam and basil pesto. ($31). Oenophiles will appreciate the attention to detail—all servers are well-versed on wine pairings and selections run the gamut starting at $38 a bottle to a wide selection of $1,000 per bottle and up. Socialites will appreciate the lively bar. Perfect for date night, cocktails at the bar and apps on the patio.
Daily Fresh Catch
Mesquite Grilled Entrées
Appetizers & Desserts
AWARD OF EXCELLENCE – WINE SPECTATOR (21 YEARS)
TOP 50 RESTAURANTS – JACKSONVILLE MAGAZINE (21 YEARS)
VOTED BEST IN JAX FOR BEST DATE NIGHT, BEST FINE DINING SEAFOOD, BEST SURF & TURF – JACKSONVILLE MAGAZINE
207 ATLANTIC BLVD., NEPTUNE BEACH, FL 32266 (904) 853-5680 • FLYINGIGUANA.COM
With nearly 200 agave spirits behind the bar and a wide selection of craft beers —plus plenty of tacos, fresh-made apps and the like—there is no shortage of libations at this Latin fusion restaurant. Pair your award winning Flying Iguana Margarita with guacamole prepared tableside and a blackened shrimp taco topped with mango pico and chipotle aioli. Round out your meal with the Churros—crispy cream filled “Spanish donuts” with tres leches dipping sauce.
Caribbean Shrimp Bowl
Sauteed sazon shrimp, caramelized onions, mango pico, vegetable escabeche, aji verde, white rice, black beans
Steak Taco
Anticucho marinated steak, caramelized onions, aji verde, fresno chiles, spiced pepitas
Crispy Pork Belly Taco
Rum n’ coke glaze, watermelon, cotija, pickled onions
Flying Fish Taco
Today’s catch, a la plancha, with shaved cabbage, aji amarillo, salsa criolla
Lady Laura
El Tequileńo blanco tequila, Luxardo cherry liqueur, Tres Agave organic agave nectar, fresh lime juice, Filthy black cherry syrup, peach bitters
46 AVENIDA MENENDEZ, ST. AUGUSTINE, FL 32084 (904) 824-7765 • HOOKEDONHARRYS.COM FAMILYFRIENDLY SIGNATURE COCKTAILS
Located in the heart of historic downtown St. Augustine with beautiful courtyard dining on the Bayfront, Harry’s offers traditional Louisiana favorites like Jambalaya, Etouffée, Gumbo, Chicken & Shrimp Creole and Red Beans & Rice. They took the best of Cajun, Creole and Southern flavors infused with a current-day twist to create some of their most popular dishes like Shrimp and Scallops Orleans, French Market Pasta, Bourbon Street Salmon and Crab Crusted Red Fish Royale to name a few. A great selection of Seafood, Chicken, Beef, along with Burgers, Po Boys, Salads and much more; Harry’s menu is sure to have something for everyone.
Signature Old Fashioned
Signature Old Fashioned
Your Choice of Harry’s hand selected, private label bourbons, brown sugar, orange bitters and a Filthy cherry.
Strawberry Southern Mule
An update to this classic, copper mug cocktail featuring Basil Hayden Kentucky Straight Bourbon Whiskey. Paired with strawberry purée, fresh lime juice and Fever-Tree Ginger Beer.
Floridian
A southern spin on the Paloma. Espolòn Blanco Tequila and Munyon’s Paw Paw Florida Liqueur, shaken with fresh lime and ruby red grapefruit juices, then topped with Fever-Tree sparkling pink grapefruit soda.
Espresso Martini
Tito’s Handmade Vodka, Mr. Black Cold Brew Coffee Liqueur, Illy cold brew coffee and house-made brown sugar simple syrup.
This long-time Neptune Beach favorite has been part of the Beaches Community for over 30 years. It’s still the local go-to for expertly crafted, Italian dishes with pasta made in-house, a warm ambiance, and three seating options: a covered patio for al fresco dining; bar and lounge for date nights and happy hours; and a more formal main dining room. Also, enjoy live music Sunday-Thursday from 6 pm to 9 pm in the lounge.
CHEF SPECIALS
Chef Wade Kirwan and his team create nightly specials and housemade pasta daily.
EVERY MONDAY
1/2 price select bottles of wine
HAPPY HOUR
Sunday-Thursday • 4-7 PM
LIVE MUSIC
Sunday-Thursday • 6-9 PM
La Cocina at the Cellar Upstairs Wine Bar & Restaurant. Enjoy a fine selection of wines and delectable food located on the rooftop of the San Sebastian Winery building. Introducing Chef Norberto Jaramillo, Executive Chef who offers Elegant dining inside and casual dining outside.
Red Pear Sangria
Homemade poached pear extract with cinnamon and brown sugar paired with San Sebastian Vintners Red over ice
White Pear Sangria
Homemade poached pear extract with cinnamon and brown sugar paired with San Sebastian Vintners White over ice
Rosa Sunrise
San Sebastian Rosa shaken with mango puree and a hint of grenadine and roses lime over ice
Tropical Guava
San Sebastian Port shaken with mango and guava puree over ice and topped with soda water
Blood Orange Spritz
Sparkling L’Orange mixed with a splash of roses lime and soda water
Wine Mojito
San Sebastian Vintners White shaken with muddled mint and fresh lime squeezed over ice and topped with soda water
Señorita
San Sebastian Sherry shaken with classic Margarita mix and a salt-rimmed glass over ice
Mimosa
San Sebastian Blanc de Fleur mixed with your choice of juice (Orange, Guava, Passionfruit)
CHEF’S PAIRING MENU
Serving four courses carefully paired with a glass of wine
LIVE MUSIC
Live Music by local musicians on Outdoor Patio Thursday - Sunday
Baja Mexicana
1712 BEACH BLVD., JACKSONVILLE BEACH, FL 32250 (904) 249-8226 • TACOLU.COM
Grab a margarita at the bar while you wait to be seated (trust us there will be a wait) and indulge in some of the tastiest, freshest Mexican food in town. Expect perfectly battered fish tacos, excellent guacamole and bowls of street corn, which probably shouldn’t be missed. Most of the tacos are between $4 and $5, though those with expensive taste can go for the filet mignonstuffed “Ten Dollar Taco,” a splurge at $6. Brunch on Saturdays and Sundays is full of all the classics—huevos rancheros, chorizo, and eggs—but it’s the Don Patrol ($12) that’s worth braving the crowds for. The quesadilla-like creation includes black beans, potatoes, chorizo, cheese and eggs. Perfect for groups and families.
The $10 Taco
Filet Mignon, two cheeses, lettuce and pico de gallo on a flour tortilla. This taco SHOULD be $10, but it’s not.
Carne Royale
An incredible version of carne asada with brie and grape salsa.
Rich cheese with sweet and spicy salsa is a match made in heaven.
Spicy, Asian-style fried shrimp served on cabbage with chipotle crema and a sprinkle of scallions.
Baja Fish Taco
“Straight from the streets of Ensenada.”
Beer-battered white fish, lightly fried, served on a corn tortilla with cabbage, pico de gallo & chipotle crema.
Since 1963, Whitey’s Fish Camp has been a North Florida favorite, where waterfront views, great food, live music, and laid-back hospitality come together. For generations, families and friends have gathered here to relax, reconnect, and enjoy the simple things in life.
Come hungry! While we’re known for our fresh seafood and fish camp classics, there’s something for everyone on the menu. From crispy fried shrimp and whole catfish to burgers, chicken, steaks, handhelds, and hearty Southern comfort favorites, every meal is made to satisfy after a day on the water.
Spicy Mango Margarita Sweet meets heat.
Tanteo Jalapeño Tequila, mango purée, Bauchant Orange Liqueur, and fresh lime. Served with a Tajin rim.
Bourbon in Paradise
Maker’s Mark Bourbon, passionfruit purée, fresh lemon juice, and a dash of Angostura Orange Bitters.
Strawberry Coco Mojito
Malibu Coconut, lime juice, strawberry purée, and freshly muddled mint.
Mai Tai
A tiki classic! Papa’s Pilar Dark, Rhum Barbancourt, orgeat, lime and pineapple.
Finished with a Myers floater.
250 restaurants, bars, bakeries and other Northeast Florida foodie info you should know.
Editor’s note: Menu items mentioned in the following listings were gathered in June 2026 and are subject to change, as are any prices posted or details about each restaurant.
Located at the Sawgrass Marriott Golf Resort & Spa, 1912 Ocean Bar & Rooftop offers one of Ponte Vedra Beach’s most scenic dining experiences with panoramic views of the Atlantic Ocean. The stylish rooftop destination features a menu of coastal-inspired small plates, fresh seafood, craft cocktails, and thoughtfully selected wines, creating the perfect setting for a sunset drink or relaxed meal. Highlights include the lobster and shrimp roll, crispy calamari, charred octopus, coastal seafood pasta, and woodfired steaks. Guests can enjoy indoor and outdoor seating, live entertainment on select evenings, and a Sunday brunch featuring elevated favorites. Sawgrass Marriott Golf Resort & Spa, Ponte Vedra Beach [904.373.2063; 1912oceanbarandrooftop.com]. L, D.
A Jacksonville institution for nearly 60 years, the Alhambra Theatre & Dining continues to delight audiences with Broadwaystyle productions paired with exceptional dining. One of the nation’s longest-running dinner theaters, the Alhambra presents a year-round lineup of musicals, comedies, holiday favorites, and beloved classics, with a thoughtfully crafted three-course prixfixe meal served before each performance. Menus are designed to complement the production on stage and feature a rotating selection of appetizers, entrées, and desserts, along with a full bar offering wine, beer, cocktails, and specialty drinks. Whether celebrating a special occasion or enjoying an evening out, guests can expect outstanding entertainment and memorable cuisine under one roof. Full bar. 12000 Beach Blvd [904.641.1212; www. alhambrajax.com]. D.
At this historic property, Amelia Island Brewing Co. serves bar fare and comfort food in The Tavern. Start with appetizers like their crab stuffed avocado, smoked wings, or
surf and turf quesadilla. Enjoy feature dishes like the Pastrami Burger, The Monumental, or the Aibc Reuben, Chef Specialties, the Prime Rib Sandwich, the Key West Flounder Sandwich, and more. Best enjoyed with an iced cold beer or cocktail. 318 Centre St, Fernandina Beach, FL [904.310.6088; ameliaislandbrewing. com/the-tavern] L,D.
A Ponte Vedra Beach favorite for more than three decades, Aqua Grill blends coastal flavors with warm hospitality in a relaxed waterfront setting. The lunch menu features fresh salads, seafood specialties, sandwiches, and house favorites, while dinner highlights locally sourced seafood, hand-cut steaks, and chef-inspired seasonal creations. Signature dishes include fresh oysters, seafood entrées, filet mignon, and the restaurant’s beloved eggplant parmesan. Guests can enjoy cocktails from the full-service bar on the climate-controlled deck overlooking the lake and fountain or dine indoors in the inviting main dining room. Private dining, family-style catering, and boxed lunches are also available. 395 Front St., Ponte Vedra Beach [904.285.3017; aquagrill.net]. L, D.
Argyle elevates the Ponte Vedra Beach dining scene with an upscale ambiance and Contemporary American cuisine, emphasizing fresh, local Florida ingredients. Chef Jon’s menu showcases his unique personality and culinary passion. Guests can look forward to a thoughtfully curated wine and cocktail list that enhances the dining experience, all within a lavish setting that exudes a sophisticated, swanky vibe. 254 Alta Mar Drive Ponte Vedra Beach [904.395.3114; argylepvb.com] L, D.
bb’s Restaurant
This San Marco bistro’s upscale comfort food includes polenta styxx, ancho-spiced rotisserie turkey, white truffle pizza, and warm goat cheese salad (specials change daily) with to-die-for desserts, keeping the oneroom dining space bustling. Try the bistro steak sandwich with a glass of pinot noir. 1019 Hendricks Ave., San Marco (904.306.0100). L, D, SB.
A true neighborhood gathering spot, this Avondale institution specializes in innovative takes on old favorites like their lemon artichoke Chicken Francaise and their creamy red pepper Florida shrimp and grits (dinner specials change daily). Local painters display their works in the dining room, but the real works of art are in the dessert case. The cakes are made with no shortening or preservatives and are baked fresh every day. 3556 St. Johns Ave., Avondale (904.387.2060). L, D, SB.
Once a cherished food truck, Carolina Jax has evolved into a beloved local restaurant, delighting Jacksonville residents with mouthwatering Carolina-themed cuisine. Nestled in a laid-back atmosphere, patrons savor specialties such as Patty Melt burgers, the signature Carolina Burger, Jax Beach BST, Duval Dog, and Riverside Burgers. 2548 Oak St, Jacksonville, FL [904.240.1980; carolinajax.com] L,D.
Located along Jacksonville’s Southbank, City Grille & Raw Bar combines polished dining with a menu that showcases fresh coastal flavors and classic American fare. The popular Raw Bar features a ro-
tating selection of oysters, seafood towers, and chilled specialties, while the kitchen turns out dishes such as lobster ravioli, blackened redfish, duck breast, and prime steaks. Weekend diners can also enjoy a celebrated Sunday brunch featuring favorites like crab cake Benedict, brioche French toast, and shrimp and grits. An extensive wine list and handcrafted cocktails complete the experience, with happy hour specials offered Tuesday through Friday and Sunday from 3–6 p.m. 1314 Prudential Drive [904.398.8989; citygrillerawbar.com]. L, D, SB.
A longtime Atlantic Beach favorite, Coop 303 serves elevated American cuisine in a stylish yet relaxed setting just steps from the ocean. The menu showcases fresh seafood, premium steaks, and Southern-inspired comfort food, with standout dishes including pecan-crusted salmon, shrimp and grits, coffee-rubbed short ribs, and the restaurant’s signature fried chicken. Two full-service bars pour an impressive selection of craft cocktails, wines, local beers, and rare whiskies, while the second-floor Living Room Lounge offers live music and a lively atmosphere on select evenings. Weekend brunch is a local tradition, featuring inventive takes on breakfast classics alongside signature cocktails. 303 Atlantic Blvd [904.372.4507; coop303. com] L, D, SB.
A Jacksonville Beach favorite since 1996, Cruisers Grill has built a loyal following with its laid-back atmosphere and scratch-made approach to classic American comfort food. The kitchen roasts its own turkey, cures its own bologna, and prepares many menu items in-house, creating a lineup of burgers, sandwiches, wings, wraps, and hearty appetizers that keep guests coming back. Crowd favorites include the award-winning Cruiser Burger, the signature Patty Melt, handbreaded onion rings, loaded cheddar fries, and thick, hand-spun milkshakes. Whether grabbing a quick lunch or a casual dinner after a day at the beach, Cruisers
delivers big flavor in a fun, family-friendly setting. 319 23rd Ave. S. Beach [904.270.0356; cruisers grill.com] L, D.
Whether you’re in the mood for indoor or outdoor dining, The Cummer Café is the perfect place to unwind, enjoy live music and peruse the beautiful artwork on display. The menu features dishes for everyone to enjoy, including veggie burgers, crab cakes, blue chips, Cuban sandwiches, and desserts like rosemary lemon squares! 829 Riverside Ave., Jacksonville, FL [904.899.6022; cummermuseum.org/cafe] L, D.
Eclectic is a great way to describe The District, a Springfield gem tucked inside a boxy dark blue building in the city’s original suburban neighborhood. Stylish fits, too. The cheese board is always a good place to start. Follow that with house favorites like maple-bacon deviled eggs, spinach and artichoke dip, and kung pao Brussels. Look for nightly specials or stick to the menu featuring French onion pasta, blackened salmon, shrimp and grits, or beef Wellington in puff pastry with cream potatoes. Patio seating in back. 2026 Walnut St., Springfield (904-955-1861) D, Brunch Friday-Sunday
At Doro, where conscience and taste collide, discover the art of sustainable dining. Under the direction of Chef Chris Polidoro, their carefully prepared meals highlight products that are sourced locally. Taste their roasted lamb rack that has been marinated and served with feta cheese, chermoula, and fattoush. Chris Polidoro, the chef, takes his work seriously. Savor their well-matched, surprisingly reasonably priced wines from around the world. 106 First St, Neptune Beach, FL [904.853.6943; restaurantdoro.com] D.
A relatively new arrival to the city center, Dorothy’s is a funky two-story occupying a classic red-brick building. The menu is laced with flavors of the South with a big pinch of Creole tossed in. Crab-stuffed shrimp with sweet potato puree, fluffy crab cakes and Cajun remoulade, and fried chicken and gumbo are complemented by braised short ribs, steak frites and a vegan Wellington of spinach crepe, mushrooms
and Romesco. Don’t pass on the beignets dusted in powdered sugar with espresso dipping sauce. Covered outdoor seating up front and on a back patio. 21 E. Adams St., Downtown (904-944-2009) L, D
Just a few blocks from the Atlantic Ocean, Eleven South Bistro pairs refined coastal dining with a relaxed neighborhood atmosphere. The seasonally inspired menu showcases fresh seafood, premium steaks, and creative American cuisine, with the restaurant’s signature mesquite woodfired grill adding distinctive flavor to many dishes. Recent standouts include tuna & avocado tartare, Royal Red shrimp, local flounder with warm orzo and basil pesto, Iberico pork with piquillo pepper chimichurri, and mesquite-grilled rack of lamb. An award-winning wine list, handcrafted cocktails, and covered patio complete one of Jacksonville Beach’s premier dining destinations. 216 11th Ave. S., Jacksonville Beach [904.241.1112; elevensouth.com]. L, D.
Expert chefs employ live-fire cooking methods and seasonal ingredients on an eight-foot-tall oak-burning grill. The chef-owned restaurant, which got its inspiration from campfire cooking, tries to combine modern dishes with a rustic, nostalgic vibe. With a focus on meats, the menu offers a wide variety of steak, chicken, and fish dishes, such as sweet tea-brined pork chop, buttermilk chicken, chorizo braised mussels, and steak with chimichurri. 60 Shops Blvd Unit #80, St Johns FL [904.531.5185; emberandiron.com] D.
One never knows what you may find wandering down one of the Oldest City’s narrow streets. Wander down Aviles in the historic district and you’ll happen upon Forgotten Tonic, a cozy bar/bistro serving “classics with a twist,” or so they say. The menu jumps from roasted garlic hummus and Cajun egg rolls to pasta alla vodka and grilled tempeh banh mi sandwich. Fitting its name, cocktails are king here and come with playful monikers like “Same As It Ever Was” and “Peach Better Have My Money.” Occasional live music. Streetside tables out front. 6 Aviles St., St. Augustine (904-827-9055). L, D.
Lovers know to get there early. The line usually forms ahead of the doors opening. Aside from delectable pastries and cakes, sandwiches with French dip, and broiled shrimp with leek, every guest is given a small basket of bread to munch with their meal, and the bakery supplies bread to many of the best restaurants in the city. 6301 Powers Ave, Jacksonville, FL [904.454.8719; thefrenchpantryfl.com] L.
In addition to housing one of the most iconic bar experiences in St. Augustine, the ancient ice factory building is also home to the distillery, which produces premium spirits like bourbon, vodka, gin, and rum. Get a signature cocktail at Ice Plant, grab a bite to eat, and then proceed to the distillery for a tour and tasting. 110 Riberia St, St Augustine, FL [904.829.6553; iceplantbar.com] L,D
The Local offers a variety of food options, including breakfast and coffee, as well as sandwiches and beers for those who would like. In addition to the usual fare (eggs, toast, etc.) for breakfast, guests can customize their bowls. Tapas, chicken nuggets, salads, and sandwiches complete the menu. 4578 San Jose Blvd., [904.683.8063]. Neptune Beach, [904.372.9791; thelocaljax.com] L,D
Located inside a beafront hotel, Landshark specializes in casual fare, fish sandwiches, tacos, salads and seafood entrees, all served in a Jimmy Buffetinspired setting. Crispy coconut shrimp, jerk chicken wrap sandwiches, panseared crab cakes, beer-battered fish and chips, and Key lime grilled shrimp highlight a menu swimming in seafood. Check out the Landshark Lookout bar, too. Great ocean views from the patio. Margaritaville Beach Hotel Jacksonville, 715 1st. St. N., Jacksonville Beach (904222-0222) L, D
Order at the counter, grab some silverware and your drinks, select a table and wait for your salads, burgers, chicken sandwich, and pizza to be prepared. A Jax original, most diners gravitate to the burgers—dripping with mushrooms and Swiss, BBQ bacon cheddar, or Cajun and Jack cheese—or the 8-inch and 12-inch pizzas topped with everything from spicy chicken cilantro, sausage and goat cheese. The onion rings are legendary, as are the “big ol’” steak fries. Ten area
locations including 8221 Southside Blvd., Deerwood (904-645-7788). L, D
Located inside the private South Ponte Vedra Ocean Club, Lynda’s does serve guests who can enjoy beachfront seating in the dining room and poolside patio. A lengthy menu ranges from fried fish tacos to bone-in ribeyes. In addition, there is clam chowder, Cajun shrimp pasta, grilled swordfish, spicy salami and sausage pizza and a $165 tomahawk steak with roasted garlic pomme puree and charred seasonal vegetables. 3175 S. Ponte Vedra Blvd., South Ponte Vedra Beach (904-748-4100) D
Since opening its doors in 1997, Matthew’s Restaurant in San Marco has remained one of Northeast Florida’s premier fine dining destinations. Chef Matthew Medure continues to showcase inspired regional cuisine with an emphasis on seasonal, locally sourced ingredients, handcrafted pastas, sustainably raised meats and pristine local seafood. The menu changes regularly based on the freshest available ingredients, complemented by an extensive wine cellar of more than 2,000 bottles and a thoughtfully crafted cocktail program. For an elevated experience, guests can indulge in the chef’s multi-course tasting menus with optional wine pairings. The restaurant also offers private dining for up to 65 guests in the Wine Room and intimate gatherings of up to 16 guests in The Loft. 2107 Hendricks Ave., San Marco [904.396.9922; matthewsrestaurant.com]. D.
Located in the Mayo Clinic atrium and open to the public, M Brothers brings the Medure Brothers’ signature approach to elevated dining in a sophisticated yet welcoming setting. The globally inspired menu highlights thoughtfully prepared seafood, premium meats, seasonal ingredients and refined presentations, complemented by an extensive wine list and handcrafted cocktails. Guests can also experience the restaurant’s popular Culinary Passport Dinners, a rotating series of tasting menus inspired by a different region of the world each month. Complimentary valet is available during dinner, and private dining is offered in an elegant
atmosphere. 4500 San Pablo Rd. S. [904.953.0409; mbrothersrestaurant.com]. L, D.
The original San Marco location features an art deco-inspired décor with vintage bar seats in an open kitchen where chefs are flipping pancakes and burgers. In addition, the tender stack burger, tuna melt, chicken pot pie, and fried chicken & waffles are local favorites. Look for specials on the blackboard. Multiple locations including 3302 Hendricks Ave [904.398.3701]. 4495 Roosevelt Blvd [904.999.4600]. 9802 Baymeadows Rd [904.425.9142; metrodiner.com] B,L,D.
Upscale, chef-operated eatery rests a short stroll off the sands of Vilano Beach. Beachy casual it is not. No, think more beef carpaccio with mustard aioli and fried capers, Kaluga caviar and potato blinis, and a bottle of Henri DuBois brut champagne. Dinner choices feature many classics such as steak Diane in Dijon mushroom sauce, grilled Atlantic swordfish and cavatelli pasta bathed in trumpet mushrooms, parmesan and seasonal truffle. Sides include grilled broccolini, whipped potatoes and roasted carrots. Extensive wine list. 117 Vilano Road, inside the Hyatt Hotel, Vilano Beach (904-810-2400) D
Opened in 2011, M Shack reimagines the classic burger joint with fresh, high-quality ingredients and a fun, welcoming atmosphere. The Medure Brothers’ signature beef blend takes center stage in its gourmet burgers, complemented by all-beef hot dogs, hand-spun milkshakes and hand-cut fries. Beyond burgers, the menu offers grilled chicken sandwiches, fresh salads, gluten-free buns and other lighter options, making it easy to satisfy every appetite. With its relaxed, family-friendly atmosphere, M Shack is a favorite for casual lunches and dinners in Nocatee. 641 Crosswater Pkwy., Ponte Vedra Beach, FL [904.395.3575; mshackburgers.com]. L,D.
An historic building in the residential enclave of Ortega is reborn as a oneroom casually upscale eatery. The menu has a decided Southern flare with appetizers including Vidalia onion
soup, grit souffle and New Orleans style BBQ shrimp. For dinner, guests may indulge in chicken ballotine with mushrooms, masala jus and grilled asparagus, flounder Grenoblaise with green beans, almonds and brown butter, and beef tenderloin bathed in peppercorn sauce with creamed spinach and potato. 2902 Corinthian Avenue, Ortega (904-999-0769). D, SB.
Step into classic Philadelphia at Philly’s Finest, where a 60-foot ice bar keeps your drinks perfectly chilled, even on the hottest Florida days. With walls lined with flatscreens and access to all professional sports packages, you won’t miss a moment of your favorite game. Since 2001, Philly’s Finest has delighted guests with jalapeño poppers, popcorn shrimp, the legendary “monster” 28-inch pizza, and nearly a dozen varieties of cheesesteak sandwiches. Come experience the best of Philly in the heart of Florida. 1527 3rd St N [904.241.7188; phillys-finest.com] L, D.
Named for the term that golfers have long used to refer to the clubhouse bar, Nineteen is open from sun up to sun down. Enjoy a lunch menu featuring delights like pork belly sliders, kale Caesar salad, and flat iron steak, all while seated at patio tables overlooking the renowned Stadium Course. The dinner menu offers a casual upscale experience with housemade pasta, Faroe Island salmon, and bone-in ribeye steaks. 110 Championship Way [904.273.3235; tpc.com] B, L, D, SB.
Inspired by Edgar Allan Poe, the restaurant provides guests with grub and decor devoted to the namesake of the restaurant. With menu items such as beef telltale heart–which is comprised of fried eggs, applewood bacon, and cheddar cheese, and the chicken sleeper——comprised of roasted garlic blue cheese and buffalo fried shrimp. Poe’s also provides seafood and vegetarian options as well. 363 Atlantic Blvd, Atlantic Beach, FL [904.241.7637; poestavern.com] L,D
Prohibition Kitchen is a large, retro-chic bar with delicious pub fare, live entertainment, and beers and cocktails. With its 1920s Prohibition-era theme, the restaurant is the perfect place to go catch a bite while in the heart of St George Street. The menu is filled with delicious options such as pork rinds, crispy brussel sprouts, chicken pot pie,
and their bootlegger burger–which consists of smoked bacon, fried pickled green tomato, house pimento cheese, and arugula, among other delicious options! 119 St George St, St Augustine, FL [904.209.5704; pkstaug.com] L,D
Raintree serves steak and seafood in a Victorian house with a koi pond and a fireplace. With options like the catch of the day, the soup of the day, escargot, and ahi tuna carpaccio, Raintree provides great options for delicious meals. Raintree also provides different pasta options, baked tilapia, veal, lobster tail, lamb, and delicious desserts such as their warm chocolate dome cake and creme brulee. 102 San Marco Ave, St. Augustine, FL [904.824.7211; raintreerestaurant.com] D.
This fancy oceanfront restaurant provides a variety of seafood, steaks, and pastas for guests to enjoy. With saffron mussels, oysters piquant, smoked duck piquillo peppers, snow crab legs, and jumbo scallops for everyone to enjoy, along with a great bar menu to complement the entrees. 4100 Coastal Hwy, St. Augustine, FL [904.824.8008; thereefstaugustine.com] L,D.
A Ponte Vedra Beach dining destination since 2001, Restaurant Medure blends classic elegance with contemporary cuisine under the direction of Executive Chef and co-owner David Medure. The globally inspired menu showcases locally sourced ingredients in thoughtfully prepared seafood, steaks, house-made pastas and seasonal specialties. Guests can enjoy front-row views of the open kitchen from the Chef’s Table or unwind in the stylish lounge, which offers creative cocktails, an extensive wine list and a popular happy hour. Private dining is also available for special events and celebrations. 8181 A1A N., Ponte Vedra Beach [904.543.3797; restaurantmedure.com]. D.
This relaxed neighborhood staple with a beachy atmosphere that serves comfort cuisine and seafood, sports on TV, and provides an ocean view is a place to stop by and check out! They provide delicious homemade pitas, gluten-free sides such as coleslaw, rice, collard continued on page 40
Historically speaking, it’s right here in Florida.
BY JAMIE GROH
As the United States celebrates its 250th anniversary, a small, rugged breed of cattle roaming Florida’s pastures is helping tell a much longer American story, one that predates the nation itself and may offer insight into the future of agriculture. Heritage Florida cattle can be traced to the Spanish livestock introduced after the arrival of Juan Ponce de León in 1521 and the later founding of St. Augustine in 1565. Their descendants today, known as scrub cattle, Pineywoods cattle, swamp cattle or Cracker cattle can be found across the Sunshine State.
Long before the Pilgrims landed on Plymouth Rock and long before the 13 original colonies were formed, these cattle played a critical role in early Florida settlements and trade. They also provided economic opportunity and a stable food source for early Floridians, according to Diane Ross, owner of Cat Tail Pond Ranch and a lifelong Pineywoods cattle rancher. “They’re a huge part of our history,” she says. “There are people like me who grew up in agriculture, and we don’t want others to forget about them. If we forget our history, we won’t be able to see our future.”
Some wild descendants of those early herds still graze Paynes Prairie Preserve State Park just outside of Gainesville, offering a glimpse into Florida’s pre-development landscape and agricultural heritage. The wild herd is managed through the Florida Department of Environmental Protection and Florida Department of Agriculture and Consumer Services.
While they aren’t as popular today as other breeds that are descended from Scottish or German cattle, Florida heritage cattle are genetically identical to the ones brought over by the Spanish and Ponce de León. According to Ross, a genetic test was run on one of the north Florida herds, and they were a match for skeletal remains found in archaeological sites at St. Augustine’s Spanish settlement. Adapted to handling Florida’s heat, tough landscapes, parasites and diseases, they helped shape the state’s ranching traditions. Those same hardy traits could help today’s ranchers adapt to a changing climate by supporting more resilient, lower-maintenance livestock.
Through partnerships between local ranchers, St. Johns County and the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension, efforts are underway to preserve the breed and use lessons learned to strengthen agricultural industries statewide. As the nation looks ahead to its next 250 years, Florida heritage cattle offer a model for how the past can help shape a more resilient agricultural future and smarter use of the land. u
greens, and great fish sandwiches such as their fried sea blt, fried shrimp po’boy, and fried fish sandwich, among others! Their dinner menu offers coconut shrimp, smoked mahi and salmon spread, sunset oysters, and more delicious options! 421 A1A Beach Blvd, St Augustine Beach, FL [904.471.5555; sunsetgrillea1a.com] L,D.
With a cozy seating area that resembles a living room and a home kitchen-style bar, Town Hall looks a bit like the inside of a stylish home. The Dining room is intimate, with California-style fare prepared by local chef, Tom Gray. Try the house-made shrimp fettuccine, or the datil pepper honey seared duck breast. For diners more keen on twists of Southern staples, try the crumbly duck fat cornbread. 2012 San Marco Blvd [904.398.0726; townhalljax.com]. D.
Treylor Park offers handcrafted cocktails, sports, entertainment, and an exceptional dining experience all around. Their avocado fries taste like a dream, made from panko-crusted, lightly fried, chili aioli topped with pico. Their fried banana pepper rings are utterly delicious along with their Boneless Backyard Bites and Cheesesteak egg rolls. This little treasure in Nocatee is a must-visit. 158 Marketside Avenue Unit 10, Ponte Vedra Beach, FL [904.834.7356; treylorpark.com] L,D.
A few years ago, this creative Springfield mainstay underwent renovations with a modernized menu and appearance. Customers can get contemporary Southern food with an emphasis on regional farms and sellers for their ingredients, like Voodoo Balls; which contains lobster, shrimp, crab, and crawfish rolled into a ball, Philly cheesesteak egg rolls, and Salmon Croquettes, among other delicious options! 1303 N Main St, Jacksonville, FL 32206 [904.355.0734; uptownkitchenspringfield.com] L.
Experience panoramic views and an open-concept kitchen at Vernon’s, one of Ponte Vedra’s premier culinary hotspots. Delight in the flavors of a wood fire grill and explore an impressive wine list. Vernon’s also features local treasures like Bee Hill honey, freshly squeezed juices, and farm-fresh vegetables. With a frequently changing menu,
you can look forward to dishes like charcuterie boards, seared grouper, and prime filet of beef. Sawgrass Marriott Golf Resort & Spa [904.280.3405, sawgrass marriott.com]. B, D.
Located inside the Mayo Clinic next to M Brothers and open to the public, Zest is a gourmet grab-and-go market offering fresh, chef-prepared meals from breakfast through dinner. Guests can choose from made-toorder hot sandwiches, flatbread pizzas, specialty coffee and a rotating selection of grab-and-go salads, sandwiches and entrées. Convenient take-and-bake dinners make it easy to enjoy restaurant-quality meals at home, making Zest a favorite for busy professionals, visitors and anyone looking for a quick, high-quality meal. 4500 San Pablo Rd. S. [904.953.0409; zestjax.com]. B, L, D.
Experience the flavorful fusion of tradition and innovation at 1748 Bakehouse where they incorporate elements of Southern hospitality while adhering to the customs of country French baking and cooking. Enjoy their chia pudding, sourdough panzanella, pastrami, and country ham sandwiches, along with their delicious sliced tomatoes with sea salts and
homemade iced tea. 1748 N Main St, Jacksonville, FL [904.374.2541; 1748bakehouse.com] B,L.
This bakery, well-known for its mouth-watering pastries, has made a profitable business out of its passion for cookie baking. For more than 40 years, their freshly baked, handmade cookies have pleased patrons. Visit their store and try their Duval duo bundle, Sweet potato whole pie, caramel sweet potato pie, homemade banana bread, and more! 6765 Dunn Ave #327, Jacksonville, FL [904.300.3542; the-arble-baking-company-jacksonville] L,D.
Strong brews, hip clientele, and freshly baked muffins and scones are the main draws of this small-batch, artisanal coffee shop. Bold Bean specializes in espresso drinks and handcrafted, single-origin coffees with housemade syrups such as honey vanilla and spicy chocolate. 869 Stockton St, Jacksonville FL (904.738.7670), 2400 3rd St S, Jacksonville Beach, FL (904.372.9179) [boldbeancoffee.com] B,L,D.
Brew Five Points began as an artisan beer and espresso pub with options for artisan toast in 2014, but quickly found that its patrons desired more. Calli Marie Webb, the food manager, designed a breakfast menu with classic dishes given a modern touch. The store serves flavored waffles, quiche,
breakfast tacos, sandwiches, salads, and desserts, along with a selection of toasts topped with avocado, radish, hummus, and chocolate-pecan spread. Try their Texas Toast Breakfast Sammy–scrambled eggs or over easy eggs, bacon, white cheddar, sriracha mayo on housemade garlic Texas toast. 1024 Park St, Jacksonville, FL [904.374.5789; brewfivepoints.co] B,L.
This family-owned bakery serves delicious BLTs, club sandwiches, chicken and Italian paninis, danishes, cakes, cookies, pies, and pastries, plus delicious breakfast items as well. 1523 Penman Rd, Jacksonville Beach, FL [904.246.1728; cinottisbakery.com] B,L.
These homemade, old-fashioned donuts are local favorites at this shop. With flavors like brown butter, butterscotch bacon, avocado dough-oast, and ham, egg, & cheese doughwich, it is easy to see why this bakery is a Jacksonville favorite. Try the Molly Ringwald, a raised doughnut with raspberry glaze and all-natural rainbow sprinkles. 1636 Hendricks Ave, Jacksonville, FL [904.527.1875; gooddoughjax.com] B,L.
Owners Rosalie and Audrey’s mission is to capture the French spirit in their delicacies. Their French macarons are a sensory delight: each bite surprises, flavors unfold, and pleasure ensues. Experience a mouthful of heavenly bliss as you savor these meticulously crafted goodies. Flavors include Belgian chocolate, bubble gum, chocolate praline, red velvet cake, and more. Multiple locations including 3540 St Johns Ave. [904.256.4128; lemacaron-us.com]
Honoring the intrepid aviators of World War II, Mayday Ice Cream pays tribute to their remarkable ingenuity and courage. Drawing inspiration from their daring spirit, Mayday’s artisanal ice cream blends tradition with creativity. Flying through freezing altitudes, WWII pilots ingeniously transformed basic ingredients like cream and sugar into cherished indulgences by flying with the ingredients strapped to the wing, offering a taste of home amidst adversity. Immerse yourself in this extraordinary fusion of history and flavor and enjoy the skillfully crafted frozen de-
lights. Multiple locations including 1432 Hendricks Ave [904.551.0361; maydayicecream.com]
A bakery specializing in cakes, cupcakes, brownies, cookies, ice cream, and more sweet treats is a go-to spot for special occasions, birthdays, and anniversaries. The list of custom cake flavors runs long with delicious combinations such as coffee and donuts, cookies and cream, and blueberry lime ricotta. Plus, there are other sinfully good cake flavors including chocoholic, pink vanilla, sinful caramel, and strawberry lemonade. 13141 City Station Dr., (904.518.3920; smallcakesjax.com); 13740 Beach Blvd., Suite 113 [904.574.8665; smallcakesjax.com]. L, D.
The menu at the three area Southern Grounds varies slightly from location to location, but espressos, macchiatos, lattes, chais and French press coffees are poured at all. Eats include bagel sandwiches, yogurt parfaits, omelettes and French toast for breakfast, as well as burgers, grilled goat cheese sandwich, grilled salmon salad, and a Korean steak bowl for lunch and dinner. Three locations including 3562 St. Johns Ave., Avondale (904-475-2154) B, L, D
The bakery’s “allergy-friendly” status may surprise visitors, given its delicious offerings of doughnuts, cookie sandwiches, brownies, and cakes. There are other gluten-free options available in addition to being egg, dairy, soy, and peanut-free. Try their lemon cupcakes, vegan doughnuts, blueberry lavender gluten-free bread, and more! 1243 King St, Jacksonville, FL [904.387.1001; sweettheorybakingco.com] B,L.
Since opening in 2016, The Bearded Pig has earned a loyal following for its authentic Southern barbecue, smoked low and slow over oak wood. Located in San Marco, the neighborhood favorite serves tender brisket, pulled pork, spare ribs, smoked turkey, chicken, and housemade sausages, all complemented by five signature barbecue sauces crafted in-house. Starters and sides—from pimento cheese and jalapeño poppers to creamy mac and
cheese, collard greens, and sweet potato waffle fries—round out the menu, while house-made banana pudding provides the perfect sweet finish. Pair it all with a local craft beer or cocktail for a true taste of the South. 1808 Kings Ave., San Marco [904.619.2247; thebeardedpigbbq.com]. L, D.
For the authentic taste of barbecue bliss, Bono’s is your go-to spot. Since 1949, they’ve been serving up mouthwatering pit-smoked meats that’ll make your taste buds sing. Dive into a menu packed with Southern delights like crispy fried okra, creamy mac and cheese, and a smorgasbord of barbecue classics including pork, chicken, and so much more. Don’t leave without trying their Sweet N Tangy sauce. Multiple locations including 4907 Beach Blvd #4831 [904.398.4248; bonosbarbq.com]. L, D.
What began with a single smoker in Jacksonville has grown into one of Florida’s most recognizable barbecue brands, with locations throughout the state serving up authentic Southern flavors and slow-smoked meats. Mojo’s pitmasters specialize in barbecue favorites including pulled pork, brisket, smoked chicken, ribs, and house-made sausages, all complemented by signature sauces and scratch-made sides. Menu highlights include the BBQ bacon-wrapped meatloaf, smoked wings, Carolina pulled pork sandwich, brisket platter, and loaded mac and cheese, while Southern-inspired dishes such as fried green tomatoes and catfish add variety to the menu. With a lively atmosphere and multiple locations, Mojo continues to bring bold barbecue flavor to the First Coast and beyond. Multiple locations including 3572 St Johns Ave [904.381.6670; mojobbq.com]. L, D.
Culhane’s Irish Pub was founded by four sisters from Limerick, Ireland beginning in 2005. They operate two establishments in Jax (Atlantic Beach and Southside) and have been featured twice with Guy Fieri on Food Network’s Diners, Drive-Ins and Dives, as well as participated in the Food Network South
Beach Wine & Food Festival. They serve all the Irish classics—bangers and mash, shepherd’s pie, Guinness beef stew, corned beef and cabbage, dingle fish pie and fish and chips. Plus, both locations have numerous TVs showing the latest football, baseball and soccer matches. For brunch, the traditional Irish breakfast includes smoked rashers, Irish bangers, black and white puddings, mushrooms, tomatoes, two eggs, baby cakes and toast. 967 Atlantic Blvd., Atlantic Beach [904.249.9595; culhanesirishpub]. L, D, SB.
Family casual eatery serving all your fried pub favorites like Southwest eggrolls, mushrooms with Cajun ranch dipping sauce, pickles and green tomatoes. Plus, loaded burgers and newer dishes such as fried shrimp tossed in Thai sweet chili sauce and mahi bites. Of course, wings are the things here, and come drenched in sauces such as spicy Polynesian and drunken peach. Only the bravest will ask for the “Firestorm” wing sauce. Fourteen area locations including 10750 Atlantic Blvd. (904619-0954) L, D
Fore Score Golf Tavern offers more than just food and beverages, but houses four golf simulators as well, creating a fun atmosphere for a lunch or dinner out with friends or family! Menu items include jalapeño and cheddar sausage, Margherita flatbread pizzas, a delicious fried green tomato burger, hot honey B.L.T. sliders, and more! 7570 Gate Pkwy., Southside [904.206.7801]; 1407 Atlantic Blvd, Jacksonville, FL [904.374.8851; fore scoregolf.com]. L, D.
The name says it all. The Grape and Grain Exchange is a unique blend of liquor store and bar, offering craft beers you can enjoy straight from the cooler for a small corkage fee, or distillery liquors by the bottle to take home. Despite the convenience of the grab-and-go option, the relaxed atmosphere and seasonally inspired cocktails might just tempt you to linger a little longer. 2000 San Marco Blvd., San Marco [904.396.4455; grapeandgrainexchange.com].
This Irish pub offers live music, beer on tap, and the utmost experience of Ireland. With Irish meals such as
Mussels, Scotch Egg, Craic Fries, Shepherd’s Pie, Corn Beef and Cabbage, and more! Beyond the menu, the Pub offers outdoor seating, great cocktails for those 21 years old and older, and great entertainment. 514 1st St N, Jacksonville Beach, FL [904.249.5181; lynchsirishpub.com] L, D.
Located in the heart of Jacksonville Beach, RP’s Fine Food & Drink offers an elevated neighborhood dining experience built around fresh ingredients, creative cuisine, and genuine hospitality. The menu combines modern American flavors with coastal influences, featuring seasonal seafood, premium steaks, house-made pastas, and thoughtfully crafted small plates. Guests can enjoy favorites such as the RP’s burger, crispy Brussels sprouts, shrimp and grits, short rib, and fresh fish selections, complemented by an extensive wine list and handcrafted cocktails. With its inviting atmosphere, polished service, and chef-driven menu, RP’s has become a go-to destination for a memorable meal at the Beaches. 1521 1st St. N., Jacksonville Beach [904.853.5094; rpsjaxbeach.com]. L, D.
Sports, family, and beer. What further information is required? Constructed in 1938 as a service station, the structure located at 9th and Main retains its original architectural style. As you sip a craft beer and watch your favorite sports team play, take in the art deco architecture and décor of Strings Sports Brewery. 1850 N Main St, Jacksonville, FL [904.475.2970; stringssportsbrewery.com] L, D.
Many hailed the arrival of this national franchise operation as a new day in the local dining scene. The menu is highlighted by items such as Mongolian beef in a sweet soy glaze, crab wontons with spicy plum sauce, Cantonese lemon chicken, and shrimp with lobster sauce. 10281 Mid Town Pkwy #137 [904.641.3392; pfchangs.com]. L, D.
Serving Pu Pu tray, beef with snow peas, chicken chow mein, Szechuanstyle tofu, roast pork lo mein, General
Tsao’s chicken, Kung pao shrimp, and more. 8617 Baymeadows Rd., Southside [904.731.0880; pagodajax. com]. L, D.
The strip mall location belies the delicious Cantonese-style plates being served inside Mandarin’s Peony Asian Bistro. The restaurant’s interior is inviting, with attentive servers who are happy to make recommendations. And while the go-tos are available (fried rice, sweet and sour chicken), wise diners will venture outside the standards, opting for orders of umami-rich salt-and-pepper squid and salted fish and eggplant hot pots. 10586 Old St Augustine Rd., Mandarin [904.268.3889]. L, D.
Select dishes from a roving card full of dumplings, noodles, and rice at this authentic dim sum eatery. The small space fills up fast so come early and with an appetite. Try the shrimp shumai and the pan-fried turnip cake. 8358 Point Meadows Dr., Southside (904.329.3676; timwahdimsum.com). L, D.
All the way from New York City, Chef Claude Franques and his wife, Nicole have brought their delicious chocolate to St. Augustine. Their two small shops will satiate your chocolate cravings, with a variety of bars, barks, bonbons, truffles, and chocolate-covered snacks to choose from. 6 Granada St., St. Augustine [904.808.8395; claudeschocolate.com].
With several locations across Jacksonville and St. Augustine, Peterbrooke has become an established chocolatier in the community. With delicious options like their best-selling chocolate-covered popcorn, hand-dipped milk chocolate Oreos, peanut butter meltaways, and handmade assorted chocolate boxes, Peterbrooke is a must-stop for chocolate lovers. Multiple Locations including 3554 St. Johns Ave, Avondale [904.387.3827; peterbrooke.com].
Some of the bestsellers include the caramel collection, milk chocolate honeycomb, fruit slice candy, and their artisan hand-pulled unicorn lollipops. You continued on page 46
We’re proud to be Jacksonville Beach’s hometown choice for casual classics. Guests love our laid-back atmosphere, friendly service, and of course, our tasty menu!
SEPTEMBER 10, 5:30 PM
Bowing Oaks
The Florida Theatre’s annual foodie fete showcases the city’s best in smoked chicken wings, pulled pork, brisket, pizza and more deliciousness. In addition, patrons are treated to unlimited samples of local craft beer and top-shelf whiskies—all while the sounds of live blues comes from the stage. The setting is once again the beautifully rustic grounds and barns of Bowing Oaks. Proceeds benefit the historic theatre and tickets and sponsorships range from $60 to $2,000.
SEPTEMBER 11 & 12
Seawalk Pavilion, Jacksonville Beach
The food vendors at Fin Fest aren’t the primary draw for many participants. But it still offers a tasty selection of island-infused eats, street tacos and Kona Big Wave beer. Worried about wasting single-use plastic bottles or cups? Don’t. All of the water, seltzer, and beer are served in 100% recyclable aluminum cans. The two-day event is a celebration of ocean conservation, education and live music. This year’s music lineup
of more than a dozen bands includes Magic City Hippies, Future Joy, Annie Dukes, Time Sawyer and Los Muertos. General admission is free, with VIP packages ranging from $152 to $283.
SEPTEMBER 19
Hammock Beach Golf Resort & Spa
Patrons attending the 4th annual Food & Wine Classic will sip and savor 90-plus wines from around the world alongside chef-curated culinary stations, a Florida craft beer garden, live entertainment, and interactive tasting experiences—all set against the stunning backdrop of the resort’s grand event lawn and Atlantic Ocean beyond. For those looking to turn the evening into a full getaway, explore the exclusive resort package, which includes accommodations and one Food & Wine Classic ticket per adult, automatically added at booking. Event runs 5-9 PM. Tickets are $175.
OCTOBER 10 & 11
Holy Trinity Greek Orthodox Church Authentic Greek pastries, music, dancing and
more are celebrated at this annual benefit that provides shopping opportunities at the Holy Trinity Agora (market), the St. Theodora’s Gift Shop and Bookstore as well as the Zaharoplastio (for pastries and treats to take home). The Kafenio will be serving up Greek frappes and Taverna (bar) with its friendly servers will have plenty of ouzo lemonada, beer and wine. Hours are 11 AM to 8 PM on Saturday, 11 AM to 5 PM on Sunday. Admission is free with dishes ranging from baklava ($4) to roasted lamb dinner ($25).
OCTOBER 15-18
Ritz-Carlton
Amelia Island
With a backdrop of dunes and ocean, guests enjoy sizzling seafood, grilled and slow roasted meats and vegetables from chefs and pitmasters at the 4th Annual Amelia Island Cookout. Additional curated offerings include mouthwatering desserts, artful cocktails, and carefully selected wines. Amelia is the perfect setting for those who appreciate the art of preparing and presenting inspired flavors. There
are 15 Ritz-Carlton experiences including Fishing With Chefs, Chef Demonstrations, After Glow Parties and live music. Plus, the Cookout extends across the island and into historic Fernandina Beach with collaborative dinners, a bourbon sunset cruise, a cigar and port experience and a Southern-style oyster roast.
NOVEMBER 5-15
13601 Normandy Blvd. After 70 years in Downtown Jax, the Fair has made a major move into a bigger future, going from 15 acres to a whopping 82-plus acres of land on the Westside built for more rides, attractions, exhibits and entertainment, as well as improved traffic flow and parking. In addition to the carnival rides, livestock competitions, a rodeo and lots and lots of food (yes, funnel cake!), the event features a lineup of top music acts including JJ Grey & Mofro, Dwight Yoakam, Corey Smith and Jake Owen. Fair admission starts at $25. Concert tickets range from $32 to $187. u
can also get house-made ice cream, take classes on how to make your own candy, and even host a birthday party at the adorably decorated candy shop. 400 N Hogan St. Unit 1 [904.643.4172; sweetpetescandy.com].
With fish sourced from local waters and produce from nearby farms, this cozy St. Augustine restaurant’s menu features several original recipes that they have developed over the years. Try the escargot and the New Zealand lamb rack. 60 Hypolita St., St. Augustine [904.829.0055; collagest. aug.com]. D.
Step into the timeless charm of Spain and Morocco at Cordova. With its cozy dining atmosphere, exclusive private room, and extensive wine collection, Cordova Chophouse & Bar invites you to indulge in tradition. Enjoy delectable dishes and engaging conversations with a menu that blends dynamic culinary fusion, rich coastal flavors, and captivating cultural heritage. Try the roasted halibut, complete with a zesty Calabrian chili pesto, colorful peperonata, saffron cauliflower, and fresh herbs. 95 Cordova St [904.827.1888; cordovachophouse.com] B, L, D BR
For more than 10 years this spot has served Mediterranean-style bistro and has been owned and operated by the chef. The restaurant offers gourmet dishes such as escargot, lamb chops, and fettucine carbonara, and no shortage of wine to choose from. 1527 Penman Rd., Jacksonville Beach [904.241.4496; dwightsbistro.com]. D.
Famous for the do-it-yourself fondue dining experience, this Southside restaurant gives an interactive experience, with cheese fondue for appetizers, entrees like the garlic pepper steak, and chocolate fondue to indulge in for dessert. 7860 Gate Pkwy., Southside [904.642.4900; melting pot.com]. D.
Salt, a AAA Five Diamond award-winning restaurant features simple ingredients from the earth
and the sea, expertly seasoned and artfully prepared. With more than 400 available wines and an innovative menu showcasing the bounty of the season, the RitzCarlton, Amelia Island’s signature restaurant offers a dining experience that is a rare combination of the relaxed and refined. As a tribute to the contemporary coastal setting, more than 40 varieties of salt, harvested from every corner of the world, are available to enhance the flavor and appearance of each exquisite dish. Both the dining room and lounge were recently reimagined, creating a setting that epitomizes fine dining. Serving Kaluga caviar, yellowfin tuna tartare, grilled Dover sole and Wagyu beef. 4750 Amelia Island Pkwy., The Ritz-Carlton, Amelia Island [904.277.1100; saltameliaisland.com]. D.
1928 offers a menu brimming with healthy soups, salads, and sandwiches, perfect for breakfast, lunch, and dinner. Enjoy handheld delights like ham and cheese tostadas, classic Cuban sandwiches, beef empanadas, and guava pastries. The restaurant’s name honors Mario Alvarado, born in 1928, who fled communist Cuba in 1961 to pursue his American dream—a dream that has enriched the Jax dining scene ever since. Multiple locations including 3928 Baymeadows Rd [904.683.8104; 1928bistro.com]. B, L, D.
A staple of the Jacksonville area for over 20 years, Havana-Jax has been a go-to for an authentic Cuban meal for years. The Cuban sandwich, Arroz con Pollo, and picadillo are among the many delicious classics to try. 2578 Atlantic Blvd., St. Nicholas [904.399.0609; havana jax.com]. L, D.
This cafe may be petite, but there is no shortage of authenticity in this little shop. Enjoy bakery items like pastelitos, croquetas, and tostadas. Don’t skip out on the caffeine fix, the Cuban coffee and cafe con leche are delicious and will help you start your day right. 315 5th St., Fernandina Beach [904.206.1985; holacubancafe]. L.
With a dessert case that’s to die for, this Cuban bakery has an array of sweet things like cookies, pastries, and cheesecakes. This spot, located right behind the Beach Blvd. dinosaur, also serves hot sandwiches for breakfast and lunch. 10150 Beach Blvd., Southside [904.641.7555]. B, L, D
The tropical-inspired paint job on this restaurant’s exterior is a clue that this isn’t your average eatery. Instead, traditional Jamaican dishes assume the starring role. To get in the island mood, diners sit among décor comprising Caribbean flags and reggae concert posters. 1901 Blanding Blvd., Jacksonville (381.9022). L, D.
Since 1994, JJ’s Liberty Bistro has been a premier fine dining destination, boasting one of Jacksonville’s largest wine selections. The restaurant frequently hosts wine dinners with renowned producers like Chateau L’Angelus, Veuve Clicquot, and Plumpjack. Their retail store offers hundreds of bottles, along with a curated selection of fine cheeses, caviars, and delectable homemade desserts crafted by their in-house pastry chef. Stop by the ice cream and chocolate/macaron shop located just next door. 330 A1A N., #209, Ponte Vedra Beach [904.273.7980; jjbistro.com] L, D.
This chef-owned gem specializes in toasted croissants, quiches, and baguette sandwiches. Try the Le Parisien, a classic French sandwich with ham, Swiss, and salted butter, or the Le Flore salad with smoked salmon, tzatziki cream, cucumber, sun-dried tomatoes, dill, and mixed greens. Fresh pastries, macarons, and pound cakes, and don’t miss out on the espresso or cappuccino. The market also offers imported foods, condiments, and beverages. Pet-friendly patio. Multiple locations including 9965 San Jose Blvd., Mandarin (904.512.7777; lepetitparisjax.com). B, L.
Open exclusively for dinner, this restaurant specializes in Frenchinspired cuisine. The appetizers consist
of oysters, house-made charcuterie, and escargot. Some notable entrees include shepherd’s pie, beef stroganoff, and grand bouillabaise. Leave room for dessert, with creme brulee and Pina Colada baked Alaska among the many delicious options. 3630 Park St., Avondale [904.381.0909; restaurantorsay.com]. D, SB.
Since opening in 2017, Rue SaintMarc has become a San Marco favorite, blending refined dining with a relaxed neighborhood atmosphere. Led by Executive Chef Scott Alters and partner Gabrielle Saul, the French-inspired restaurant offers an ever-evolving menu of thoughtfully crafted seasonal dishes alongside an extensive cocktail program featuring more than 50 signature libations made with house-made syrups, juices, tinctures and shrubs. An open kitchen, community table and intimate dining room create an inviting setting for everything from date nights to special occasions. 2103 San Marco Blvd. [904.619.0861; ruesaintmarc.com]. D.
Bringing the charm and relaxed spirit of the French Riviera to San Marco Square, Saleya Riviera Café
is the newest concept from Chef Scott Alters and Gabrielle Alters. Modeled after a traditional café in Nice, the restaurant serves lunch and dinner with a menu inspired by the culinary traditions of the Provençal and Ligurian coasts, highlighting fresh seafood, seasonal produce and North Florida ingredients. A thoughtfully curated selection of wines and handcrafted cocktails complements the bright, coastal-inspired cuisine in a casual yet sophisticated setting. 2006 San Marco Blvd. [904.373.1573; saleyarivieracafe.com]. L, D.
This Asian-inspired eatery serves up “hip Asian comfort food” in an upscale environment. Dishes like basil-miso salmon, half-canton roast duck, and honey-garlic shrimp are delightful and mouth-watering. Try one of the signature drinks, like the cucumber smash, which is quenching and juicy. 10110 San Jose Blvd. [904.646.1478; bluebamboojacksonville.com]. L, D.
Despite being located in the city’s busiest shopping and dining hub, Domu feels like a true neighborhood restaurant and bar blending traditional
Japanese preparation with modern and creative twists on small plates, ramen bowls and seasonal cocktails. The Krabby Patty is a clever take on the classic New England roll with fried soft-shell crab, torched tomato, microgreens, radish and yuzu mayo. Plus, rice bowls, crispy chicken wings, grilled octopus, and a dozen ramen combinations. All of the noodles are made inhouse. And you can even “build” your own ramen by selecting the broth, noodles and aromatics. Yum! 4852 Town Center Parkway, St. Johns Town Center (904.683.1367) D
“Making food from scratch with pride” is the motto of Foo Dog Curry Traders. The Southeast Asian and Indian fare is a menu of house-made curries, stir-fries, and noodles. Vegetarian and vegan versions are available for all menu items and are made with care in area of the kitchen free of any diet-restricted items. 869 Stockton St., Riverside [904.551.0327; fooddogjax. com]. L, D.
Founded in Orlando, this restaurant has been a hit in Five Points dining and Neptune Beach for a decade now. Diners can try a variety of small plates like bao buns, authentic noodle soups like udon, and fried rice, among other traditional dishes from regions including Hong Kong, Malaysia, Vietnam, Singapore, and Korea. 1001 Park St., Five Points [904.508.0342; eathawkers.com] 241 Atlantic Blvd., Neptune Beach [904.425.1025; eathawkers.com] L, D.
Located along the Murray Hill strip of restaurants and bars, Buchner’s specializes in German beer, charcuterie boards, bratwurst, jagerschnitzel, and cheeses. Outdoor seating. 1188 Edgewood Ave., S., Murray Hill [904.325.6004; buchnersbier halle.com]. D.
A classic family-run establishment prepares a menu that features authentic Greek dishes: rack of lamb, flaming cheese, whole snapper, chicken, and seafood entrées. À la carte food and wine menu. 6271 St. Augustine Rd., Southside [904.733.1199; athenscafejax.com]. L, D.
Upscale lounge and restaurant combo dressed in vibrant greens and gold. The menu draws inspiration from the Mediterranean with a range of tapas plates such as Arancini mushrooms and Panzanella salad. Main courses include pan-seared branzino and short rib rigatoni ragu. 8206 Philips Hwy. (904.300.3901). D.
Casual and quick in the midst of the bustling Five Points shopping district. Serving gyro sandwiches, falafel, hummus, tabbouleh salad, grape leaves, baba ganoush, chicken kabobs, and Hovan rolls. Takeout platters are great for parties. Pet-friendly with outdoor seating. 2005-1 Park St., Riverside [904.381.9394; hovan5points.com]. L, D.
For 30 years the health food market has specialized in organic produce, as well as household goods, health and beauty items, and pet supplies. Located in a charming old house, the
feeling is more of a country store. 1738 Kingsley Ave., Orange Park [904.269.7222; thegranarywholefoods.com].
With an emphasis on an organic market, Grassroots now sells organic salads, wraps, sandwiches, sides, and desserts; however, the store is a veteran of serving refreshing organic smoothies and juices. 1915 E. West Pkwy., Fleming Island [904.541.0009; thegrassrootsmarket.com]; 2007 Park St., Riverside [384-4474].
Delicious organic dishes, a wide variety of options for any dietary preference, and all-natural ingredients make Homespun Kitchen the perfect go-to for keto, vegan, and bodybuilding patrons. Their made-from-scratch menu offers breakfast, lunch, and dinner. Try the Phoenix Wrap, made with organic eggs, aged cheddar, black beans, house-made salsa, and Homespun Kitchen’s special seasoning, all squeezed into a whole grain wrap and grilled to perfection. 299-2 Atlantic Blvd [904.372.4059; homespunkitchen.com] L, D.
This casual fine-dining restaurant offers patrons an eclectic menu featuring a variety of your favorite Indian dishes. Choose from a list of small plates, large plates, sides, and desserts, or indulge in their five-course mesa tasting option, lovingly prepared by owner and chef Sanji. Their lamb chops are especially delicious, served with gunpowder potato, arugula, and cilantro chutney. 4260 Herschel St [904.881.1791; mesajax.com] L, D.
Contemporary Indian cuisine served in a vibrant interior featuring tandoori dishes and Indo-Chinese specialties. The garlic naan is a must-try. Kabob and tikka dishes are spicy, so check the “chili” heat rating before ordering. Extensive vegetarian menu choices. 8661 Baymeadows Rd., Baymeadows [904.503.1608; minervajax.com] L, D.
With five First Coast locations, Al’s blends old-world flavors with new-world ambiance, creating fun and casual at-
mospheres in which to enjoy a variety of calzone, salads, sandwiches, flatbreads, pasta, entrees, cannolis for dessert and, of course, pizza. Popular appetizers include toasted ravioli, mozzarella cheese sticks and zucchini fries. The veggie calzone is huge and stuffed with green peppers, red onions, broccoli, roma tomatoes, mushrooms, olives and fresh spinach. Big enough to share. Al’s White Chicken Florentine pizza is a house specialty. Other tasty pizzas include the BBQ Chicken, Hawaiian, Spicy Caribbean and Buffalo Chicken. So many choices. Several area locations including 1620 Margaret Street [904.388.8384; alspizza.com] L, D.
A Sawgrass Village staple for some two decades, the family-operated eatery serves traditional Italian fare such as chicken breast sautéed with bell peppers, spicy cherry peppers and mushrooms in a spicy lemon sauce, accompanied with broccoli rabe and roast potatoes. Meals here often start with hot appetizers, or diners can choose from cold selections like the carpaccio di pesci, peperoni arrostiti, frutti di mare and mozzarella fresca e pomodoro alla caprese. Enjoy soups or salads for a lighter meal, or go with pizza choices like the gamberi and capricciosa. Plus, there are many traditional Salernobaked dishes, such as lasagna, cannelloni and manicotti. Covered patio seating. Sawgrass Village, Ponte Vedra Beach [904.280.2299; www. caffeandiamo.com]. L, D.
This family-friendly Springfield establishment dishes out a handful of pizzas, along with wings, sandwiches, and salads. There’s always a pizza of the day but diners can also choose from pies like the Silver, topped with roasted garlic sauce, gorgonzola, goat cheese, mozzarella, truffle oil, and rosemary. 1735 N. Main St., Springfield [904.661.1503; crispysspringfield.com]. L, D.
An old neighborhood movie theatre was recently converted into a big, bright and airy restaurant serving salads, light bites, cocktails and signature rectangular pizzas pulled from its super-charged Italian electric ovens. The “Duuuval” pizza is topped with bbq chicken, pimento cheese, bacon, pickled red onions, pickled jalapeños, datil pepper sauce and scallions. The “Mama Mia” is piled high with roasted tomatoes,
banana peppers, feta, spinach, olives, red wine vinaigrette, and spinach artichoke sauce. Gelato in a waffle cup for dessert, too. 1996 San Marco Blvd., San Marco (904-298-7992) L, D
This family-owned eatery’s specialties include seafood lasagna, chicken parmigiana, and housemade tiramisu. Try the grouper Francese, egg battered in a lemon butter wine sauce over spinach or pasta, or the veal Saltimbocca in a white sage sauce. 10601 San Jose Blvd., Mandarin [904.268.4458; enzas.net]. D.
Chewy, fresh-out-of-the-oven pizzas are the draw at Fired Up (or FU, as its tongue-in-cheek sign reads). Purists will appreciate the San Marzano sauce that forms the base for the classic Margherita, while more adventurous eaters can opt for chicken diavolo or picante-style pies. A full liquor bar, friendly staff, and large televisions round out the experience. 1050 Edgewood Ave S., Murray Hill [904.503.5142].
This addition to the culinary scene in Avondale brings a classic, yet elevated big-city feel. Opened in 2022, Josephine embodies natural femininity with art and design elements handcrafted by local artisans. Try one of their innovative takes on classic Italian dishes, like their Calabrian chicken pizza rolls, with garlic gorgonzola cream and compressed cucumber relish. 3563 St Johns Ave [904.647.7556; josephineavondale.com] D.
With live music, over 35 draft beers, and a wide variety of hand-tossed pies, Mellow Mushroom keeps guests full and happy into the night. The hummus appetizer, chicken and cheese hoagie, and Thai dye pizza are standouts. Multiple locations including 1018-2 N. 3rd St., Jacksonville Beach [904.652.5072; mellowmushroom.com]. L, D, SB
A beloved neighborhood dining destination in Neptune Beach, Mezza Luna Ristorante offers a warm, inviting atmosphere with three distinct spaces: a lively bar and lounge featuring live music, a covered patio perfect for outdoor dining, and an elegant main dining room. The menu showcases classic Italian favorites with contemporary touches, featuring house-made pastas, fresh
seafood, and chef-inspired nightly specials. Guests can enjoy favorites such as burrata with roasted peppers, short rib ravioli, veal scaloppini, shrimp fra diavolo, and the signature cioppino filled with fresh seafood in a savory tomato-fennel broth. With an extensive wine selection, full bar, complimentary valet service, and pet-friendly patio, Mezza Luna delivers a memorable coastal Italian experience. 110 First St [904.249.5573; mezzalunajax.com]. D.
Midtown Table is a Medure Brothers Culinary Concept serving Italian-inspired lunch, dinner and craft cocktails near the St. Johns Town Center. Centered on simple, high-quality ingredients, the menu features house-made pastas, hand-tossed pizzas, fresh salads, sandwiches and seasonal entrées alongside an approachable wine list and creative cocktails. Guests can gather indoors or enjoy the spacious outdoor patio, complete with fire pits and yard games, making Midtown Table a favorite for family dinners, happy hour and weekend get-togethers. Menus are updated seasonally to showcase the freshest ingredients. 5016 Gate Pkwy., Suite 6 [904.503.4122; midtowntable. medurebrothers.com]. L, D.
Fresh, homemade dough forms the base for Moon River Pizza’s hand-tossed pies, and there are a plethora of toppings from which to choose. Order a whole pie or by the slice, a luxury not afforded at every pizza place for groups of choosy eaters or the solo lunchtime diner. One favorite combination is dubbed The T-rex—topped with every meat on site and loaded with mozzarella cheese. 925 S. 14th St., Fernandina Beach [904.321.3400]; 1176 Edgewood Ave. S., Jacksonville [904.389.4442]. L, D.
Poppy’s Italiano has been serving classic Italian-American favorites for more than 30 years in a warm, family-friendly setting. The extensive menu features homemade pastas, chicken and veal specialties, fresh seafood, New York-style pizza and house-made soups, along with signature dishes including Chicken Parmesan, Eggplant Parmesan, Lasagna and Penne alla Vodka.
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BY DOROTHY HAGMAJER
There are many ways to put out a fire. Smother it with a blanket. Douse it with a fire extinguisher. In most cases, though, you’d reach for water. It’s the simplest solution.
For conditions like chronic inflammation, your first line of defense is nutrition. A new study published in the Journal of the American Board of Family Medicine looked at whether daily intake of nutrients purported to be anti-inflammatory indeed reduced inflammation.
“We’ve been focusing on inflammation for a long time,” says Arch G. Mainous III, Ph.D., the study’s lead author and a professor in the UF College of Medicine. “We know what can cause inflammation, and we know what diseases are associated with it. But I think we need more focus on options to intervene and decrease inflammation.”
There are different types of inflammation. Some, like controlled burns in areas prone to wildfires, are beneficial. After you exercise, and during a fever, your body experiences necessary inflammation. Prolonged inflammation, however, can contribute to the development of cancer,
diabetes and heart disease. And hyperinflammation during a severe case of COVID-19 is linked to a higher risk of dying because of the strain it puts on the body.
The researchers used National Health and Nutrition Examination Survey data from 2021 to 2023 to analyze adults’ eating habits across the United States. They tracked levels of a protein that is highly sensitive to inflammation, like a canary in a coal mine.
The result? One that is, perhaps, intuitive: A diet with nutrients like folate and vitamin C lowers inflammation—but you would need to eat far more than recommended dietary levels to reap the reward. If that feels overwhelming, the study also demonstrated a link between the recommended daily values of dietary fiber and magnesium, and lower levels of inflammation. For the average adult, a good rule of thumb is 14 grams of fiber per every 1,000 calories, while magnesium can be found in foods like leafy greens, nuts and legumes. Not every nutrient needs to be consumed in the same amount to make an impact.
“I was actually a little surprised that for a lot of them, the
recommended daily value was a level where we started to see a demonstrable effect,” Mainous says. “I didn’t know if we would have to go way above that to see an effect.”
In an era of social media-inspired trends such as protein and fiber “maxxing,” understanding what happens when a nutrient is consumed in excess provides context for a cultural phenomenon. Spoiler alert: Most of the time, very few aspects of our diet, if any, perform better at extreme capacity.
“I think people are looking for healthy ways to eat,” Mainous adds. “I think they want to do better than good. But I always want to ensure we link back to evidence. Does this stuff actually work? Does this really do it?”
In short, dietary recommendations backed by scientific research help make it all make sense.
“If you want to get up to the recommended level of something like fiber or iron, for example, I’m all for it,” Mainous concludes. “But if you’re trying to triple that, you might cause more problems for your health, instead of improving it.” u
A full bar, curated wine list and decadent desserts complete the experience. Catering, takeout, delivery and private event space are available. 832 A1A N., Suite 1, Ponte Vedra Beach [904.273.7272; poppysitaliano.net] L, D.
Under the guidance of local chef Tom Gray, Prati Italia delivers a delightful array of Italian classics, from chicken parm to fritto misto and seared scallops to salumi and cheese boards. Pizza aficionados will rejoice over ‘The Godfather’, featuring a mouthwatering combination of salami, soppressata, Abruzzese sausage, pepperoni, mozzarella, asiago, and Parmigiano, all topped with a tantalizing Calabrian chili crunch. 4972 Big Island Drive [904.998.9744; pratiitalia.com]. L, D, SB.
Stylish and sophisticated, Saint offers patrons a variety dining options. The beautiful main dining is elegant and inviting, dressed in dark woods and lush fabrics, all accentuated by the lights from the glowing bar. When the weather is nice, the courtyard is the place to be, especially in the evening. Garlic shrimp scampi, bruschetta caprese salad, braised veal Rosso buck, veal chop Milanese, butternut squash ravioli—the lengthy menu is an Italian dream. The wine list, cocktails and even the beer selection favors Italy. 44 Avenida Menendez, St. Augustine (904-8699440, saintsta.com). L, D, SB
Modern interpretations of classic recipes define the experience at Taverna, one of San Marco’s beloved neighborhood restaurants. Chef Sam Efron’s menu brings together authentic Italian ingredients, seasonal produce and locally sourced meats in a collection of thoughtfully prepared dishes, while the bar features a Wine Spectator award-winning wine list curated by Kiley Wynne Efron, regional craft beers and handcrafted cocktails. Guests can enjoy a relaxed dining experience indoors or on the patio, with favorites ranging from handmade pastas and seasonal specialties to classic Italian-inspired dishes. Taverna also offers happy hour Tuesday through Sunday from 4-6 PM. 1986 San Marco Blvd., San Marco [904.398.3005; taverna.restaurant]. L, D, SB.
The menu at this locally owned neighborhood eatery features traditional crust 16inch pizzas, salads, and mud pie for dessert. The house specialty is the panino, a kind of baked sandwich stuffed with BBQ chicken, olives, bacon, mozzarella, onion, and a dozen more options. Walk-up breakfast items include raspberry white chocolate scones and Greek yogurt parfait. 155 Tourside Dr., Ste. 1500, Ponte Vedra Beach [904.395.3989; trascaandco.com]. B, L, D, SB.
This eatery turns pizza-making into something of an art form. Three woodfired ovens show patrons just what they’re getting when they order one of the Neopolitan-style pizzas. Go with a classic and order the margherita with mozzarella, basil, and tomato, or try the pizza capricciosa with mushrooms, tomato, olives, prosciutto, artichokes, and egg. In addition to pies, V Pizza offers salads, calzones, paninis, and even roasts chicken wings in the woodfired ovens. Multiple locations including 1406 Hendricks Ave., San Marco [904.527.1511; vpizza.com]. L, D.
Calling itself a “real” New York pizzeria, Vinny’s extols its roots with a menu featuring “real NY deli subs,” “real NY strombolis” and “pizza made by ex-New Yorkers.” Specialty pies include barbecue chicken, clams casino, and white pizza. 14185 Beach Blvd., Southside [904.223.5400]. L, D.
Chefs put on quite a show during the dinner’s preparation, all cooked in front of you on a half-dozen hibachi grills. Fire-spewing volcanoes made from onions and pieces of shrimp tossed into the air are a few of the acts patrons will see. 13799-9 Beach Blvd., Southside [904.821.9817]. L, D.
Kazu aims to please sushi connoisseurs with an eclectic list of rolls including the Dancing Eel Roll with eel, shrimp, seaweed salad, tobiko, avocado, and spicy mayo, or the Super Kazu Roll with salmon, tuna, yellowtail, shrimp, crab, avocado, cucumber and tobiko. Other dishes include pork and shrimp dumplings coated in wasabi, Kazu spicy beef, and a variety of bento
boxes. 9965 San Jose Blvd.; Mandarin [904.683.9903; kazujapaneserestaurant.com]. L, D.
If you’re a sushi fan whose motto is “Go big or go home,” you’ve come to the right place. This venture of Mandarin mainstay Kazu Japanese Restaurant serves up mega-sushi rolls like the popular Poke Poke, stuffed with tuna, salmon, avocado, cucumber, jalapeńo, edamame, mango, tobiko, seaweed powder, and poké sauce, wrapped in seaweed and rice and served with dipping sauce in a fast-casual format. Some burritos come with cooked ingredients, and there are salads and poke bowls, too. Multiple locations including 6025 Butler Point Rd. Southpoint [904.683.6391; kazusushiburrito.com]. L, D.
Proprietor Barry Honan honed his culinary chops under Chef Eric Ripert at his 3-Star Michelin restaurant Le Bernardin in New York City. Chef Honan continues to push creative boundaries with his own establishment in the Oldest City, one that draws inspiration from traditional Japanese cuisine but elevated with experimentation and the finest ingredients. Tuna sashimi, smoked tofu and tomatoes, wagyu beef and heritage pork belly bacon flavor his menu. Ramen entrees are the house specialty, including the Lobster & Noodles with poached Maine lobster, chili-infused brown butter, Japanese Ikura caviar, fried garlic and lemongrass foam. “Please sip and slurp with care,” he says. 56 Grove Ave., St. Augustine (904.342.7621). D
Try what’s considered the only authentic Omakase experience in Jacksonville at Norikase. As your meal progresses, your chef will gauge your reaction and help guide you toward the best possible flavor combinations. During this interactive culinary adventure, you are encouraged to ask questions and hang around to capture the full Norikase experience as you enjoy what the sushi bar has to offer. 9734 Deer Lake Ct. [683.3380; norikase.com] D.
Featuring a full sushi bar, lobster, filet mignon, and soft-shell crab. Interior highlights include a fish pond and a dramatic waterfall near the entrance. 4403 Roosevelt Blvd., Westside [904.388.8708; okinawagrill.com]. L, D.
What’s better than enjoying tasty food with friends? How about doing it at the beach? Experience the laid-back vibes and scenic views while dining at O-Ku in Jax Beach. This chic spot offers a modern take on Japanese sushi and cuisine, with a menu featuring signature starters, contemporary Japanese dishes, and seasonal sushi. It’s the perfect place to unwind and indulge in good food with great company. Lunch noon to 4 PM on weekends. 502 1st St N [904.694.2770; o-kusushi.com]. D.
Sake House is known for lengthy sushi offerings, including chef’s special rolls like the Mexican roll— grouper tempura, tomato, avocado, hot sauce, and sesame seeds—and the Annie roll—shrimp tempura, cream cheese, cucumber, scallions, and roasted almonds, plus daily specials. 824 Lomax St., Riverside [904.301.1188]; 1478 Riverplace Blvd., Southbank [904.306.2188; sakehousejax.com]. L, D.
This Japanese eatery offers everything from miso soup to unusual sushi rolls—think sweet potato, octopus, mango, and lobster. Bento boxes are popular lunch choices. 2726 Park St., Riverside [904.388.8838; sumo sushi888.com]. L, D.
At Gangnam, diners can indulge in seafood pancakes, hot pots (full of broth still boiling when it reaches the table), and fried tofu—all of which serve as perfect vehicles for the complimentary garnishes (kimchi, omelette slices, spicy cucumbers, and more). 5161 Beach Blvd., [904.396.4008; gangnamkoreanrestaurantfl.com]. L, D.
Sam Won Garden
One of the few Korean barbecue restaurants around, Sam Won offers a pleasing interior with quiet booths and kneehigh tables set in the traditional style of Korea. Lunch specials start under $10. 4345-1 University Blvd. S., Southside [904.737.3650]. L, D.
Vagabond Korean BBQ
Enjoy the inviting vibe at Vagabond Korean BBQ. Opened just this last year, Vagabond’s focus is to pro-
gressively blend traditional Korean food with American culture, and has already become known for its friendly staff and upbeat atmosphere. Standout menu items include Hawaiian pork bulgogi, beef brisket, and beef bulgogi. 9726 Touchton Rd Ste 108 [904.518.5089; vagabondkoreanbbq.com] L, D.
Tucked away in Fernandina Beach, Wicked BAO specializes in authentic Korean street food. This hidden gem draws a crowd during its limited hours of operation and for good reason. The bulgogi beef bao’s are a standout, with fluffy buns packed full of flavor and filling. Sip on their signature Sake Sangria and enjoy the flavors of Korea. 232 N 2nd St [904.775.5577; wickedbao.com] L, D.
The secret to getting a table for lunch at the popular Downtown eatery? Arrive early. The restaurant and art gallery offers the Tex-Mex standards—tacos, taco salads, quesadillas, nachos, burritos, chili, and deli wraps. Dine inside or out for lunch or dinner. The Riverside Avenue location features a second-floor lounge and patio. 21 E. Adams St., Downtown [904.598.2922]; burritogallery.com]. L, D.
Order the “Speedy Gonzales” with a taco, enchilada, and rice or beans for only $5. The carne asada and bistec ranchero are also house specialties. Happy Hour offers two-for-one house wine and house margaritas. 12961 N. Main St., Northside [904.757.6411; casamariatequilabarandgrill. com]; 2429 3rd St., S., Jax Beach [904.372.9000]. L, D.
Overlooking Matanzas Bay at the foot of the Bridge of Lions, Casa Reina Taqueria & Tequila brings together the vibrant flavors of Mexi+co, Latin America, and Florida’s coast in a lively waterfront sting. The menu features elevated takes on classic dishes, from fresh ceviches and tacos to enchiladas, seafood specialties, and chef-inspired entrées, all paired with one of Northeast Florida’s largest selections of
tequila and mezcal. Guests can choose from the stylish main dining room, an energetic bar, or the rooftop patio and balconies offering sweeping views of historic downtown St. Augustine and the bayfront. 1 Anderson Cir [904.295.3847; casareinastaug. com]. L, D.
Don’t be surprised to find a Mariachi singer serenading you while dining at this casual, family-owned restaurant, established in 2004. The menu features all the Mexican standards—fajitas, chimichangas, and carne asada— but the festive bands that perform on Friday and Saturday nights are a real treat. 12373 San Jose Blvd., Mandarin [904.268.8722; donjuansjax.com]. L, D.
A Beaches favorite for more than a decade, The Flying Iguana brings together bold Latin American flavors, creative tacos, and an energetic atmosphere just steps from the ocean. The menu features a mix of traditional favorites and inventive creations, paired with a tequila selection featuring more than 100 varieties. Guests can start with fresh guacamole prepared tableside, queso blanco, or house-made chips before enjoying favorites such as the Baja fish tacos, Korean barbecue tacos, blackened mahi tacos, and tequila-lime chicken enchiladas. With live music, craft cocktails, and plenty of gluten-free options, The Flying Iguana remains a lively destination for casual coastal dining. 207 Atlantic Blvd [904.853.5680; flyingiguana.com]. L, D.
La Catrina Lovers offers authentic Mexican cuisine in an energetic atmosphere. The top-shelf guacamole is prepared tableside with fresh avocado, cilantro, onions, tomatoes, jalapenos, and a hint of lime. Entrees include specialty tacos, crunch quesadillas, simmering enchiladas, fajitas, burritos and more. Try the spicy pineapple margarita with top-shelf tequila, agave nectar, lime juice, pineapples, Triple Sec, and jalapeno. 155 Hampton Point Dr. [904.679.3151; lacatrinalovers.com]. L, D.
There are a handful of La Nopalera restaurants in town. Fast service and inexpensive eats are the calling cards at each. Lunch specials like the quesadilla go for about $6. Big burritos, rice and beans, Corona, Dos Equis—they have all the south-ofthe-border favorites. Multiple locations including 8206 Philips Hwy., Southside [904.732.9433; eatatlanopalera.com). L, D.
Serving cuisine inspired by the Mexican state of Oaxaca, characterized by flavorful moles, herbs, quesillo and mezcal. The bar is known for its large variety of tequila and mezcal. Roasted Brussels sprouts, whole roasted chicken, braised beef short ribs——the menu is extensive. 131 1st Ave. N., Jacksonville Beach [904.372.0537; theoaxacaclub.com] L, D, SB.
Open since late 2005, Pepe’s earns raves for its housemade salsa and guacamole, as well as for tamales, enchiladas, and tacos. Most entrées can be had for under $10. An attached shop sells butchered steaks, chorizo, vegetables, chilies, and baked goods. 3615 Dupont Ave., Lakewood [904.636.8131; pepeshaciendajax. com]. L, D.
What started in 2008 as a humble taco spot has grown into one of Jacksonville’s most beloved destinations for Mexican-inspired cuisine and craft cocktails. Founded by Don and Debbie Nicol, TacoLu brings a lively atmosphere, a packed tequila and mezcal selection, and a menu filled with bold Baja flavors. Guests can choose from creative tacos featuring ingredients such as grilled shrimp, Korean barbecue pork, crispy fish, and carne asada, along with favorites like queso fundido, ceviche, nachos, and house-made guacamole. The menu also features larger plates, fresh salads, and weekend brunch favorites including breakfast tacos and chilaquiles. With valet parking, a bustling bar, and a welcoming neighborhood feel, TacoLu continues to prove that a taco restaurant can be a true dining destination. 1712 Beach Blvd [904.249.8226; tacolu.com]. L, D.
At Taqueria Cinco, soft tortillas are blistered over the grill before being filled with all manner of slow-stewed meats and quick-fried fish: chorizo, chicken tinga, cochinita pibil. Weekend brunch includes breakfast burritos and Chilaquiles that rival any others in town. 809 Lomax St., Riverside [904.312.9113; taqueria5points.com]. L, D.
Looking for a classic Middle Eastern eatery in the Avondale area? This restaurant and lounge offers fare such as Lamb Kabobs, Falafel wraps, and Shawarma with Hummus. These dishes give a taste of the Middle East right here in Jacksonville, and the restaurant also offers a variety of international beer and wine. 3628 St. Johns Ave., Avondale [904.981.9966; thecasbahcafe.com]. L, D.
Inspired by the traditions of the Mediterranean, Dua in an elegant space complete with a clubby lounge, chic dining rooms, and a broad patio garden. Entrees include pan-seared salmon topped with roasted red pepper and capers, grilled jumbo shrimp skewered with grape tomatos, and the Aqua Amore, a medley of sautéed shrimp, scallops and mussels cooked with garlic and shallots. The wine list focuses on vineyards in Spain, Italy and Greece. Hookah pipes available. The pool table room is pretty cool, too. 8532 Baymeadows Rd., Baymeadows (904.999.7171) D
This Middle Eastern restaurant and bakery has been serving up traditional cuisine for over three decades. This hidden gem sits in a strip mall, but the food makes up for the lackluster exterior. The buffet has many dishes to choose from, with gyros, kabobs, meat pies, and loaded pita nachos to try. The restaurant and adjoining market bring a piece of the Mideast to Northeast Florida to satisfy your cravings. 4323 University Blvd. S., Southside [904.733.1855; halasmideast.com]. L, D, SB.
There are few places in Northeast Florida specializing in traditional
Peruvian fare. Count Chancho King in Murray Hill among them. The interior is bright and clutter-free, kind of diner-like. The menu is decidedly Latin with fried green plantains, white rice and lentils, chimichurri and chorizo. The octopus is a house specialty, as are dishes such as shrimp and coconut stew, cheese potato cakes and pork sandwiches with hot pepper aji, pickled red onions and pork crackling. 1120 Edgewood Ave. S, Murray Hill (904984-5510). L, D
For over 11 years, Gregory Paul’s has led the way in freshly prepared meal services, blending classic American cuisine with international flavors. Preorder your entrées, salads, soups, and desserts online, then swing by the Jax Beach shop to pick up your delicious meals and transform your kitchen into the best restaurant in town. With a weekly rotating menu, enjoy a diverse selection of dishes from roasted pork loin to eggplant parmesan, Portuguese seafood stew, and much more. 215 4th Ave. S. Jax Beach [904.372.4367; gregorypauls.com]. D.
A native of Rochester, New York, Chef Brian Frank brings over two decades of culinary expertise rooted in discipline, creativity, and a deep appreciation for refined cuisine, specializing in personal chef services, catering and seasonally inspired cuisine. He honed his craft at Johnson & Wales University, earning dual degrees in Culinary Arts and Food Service Management. He refined his classical technique under Chef John Richardson at the iconic Pot Au Feu. Today, he brings the sophistication of fine dining into the privacy of your home or venue. His commitment to seasonal ingredients, thoughtful presentation, and white-glove service ensures a truly elevated experience—one that is both memorable and deeply personal. (artculinarian.com)
A Jacksonville landmark sandwich joint, Angie’s Subs offers an eclectic atmosphere with its ill-assorted antique furniture and randomized wall decor.
Just as fun as the environment is the restaurant’s menu. The Peruvian-style subs have a big flavor and even bigger personality, with quirky names like My Wife Kicked Me Out, a sub with turkey, smoked chicken, provolone cheese, and a house-made spicy ranch. This shop is a must-stop for natives and visitors alike. After all, they are world-famous for a reason. 1436 Beach Blvd., Jacksonville Beach [904.246.7827; angiessubs.net]. L, D.
A Jacksonville favorite since 1973, Blue Boy Sandwich Shop has been serving generations of locals with its legendary overstuffed sandwiches, fresh-baked bread, and old-school charm. This family-owned Norwood Avenue staple keeps things simple: quality ingredients, generous portions, and made-to-order classics. The menu features a wide variety of hot and cold sandwiches, including the famous Big Daddy, Western Steak, Italian Veal, Reuben, and Super Club, along with burgers, breakfast sandwiches, salads, and house-made sides. Whether grabbing a quick lunch or picking up one of the shop’s famous party subs, Blue Boy continues to prove that a great sandwich never goes out of style. 6514 Norwood Ave. [904.768.9791; blueboysandwichshop.com]. B, L.
A homegrown string of three eateries in San Marco, Riverside and Jax Beach, “E-Street” to regulars is beloved for its sandwich plates, enormous selection of imported beers, and grab-and-go wines, cookies and candies. Oh, and the beer cheese soup. The menu contains some 200 appetizers, sandwiches, salads, and sides. Roast beef with boursin, classic corned beef, chicken salad, pimento cheese, tabbouleh, bacon, lettuce and tomato—if you can put it between two slices of bread or stuffed inside a pita, they probably do. Three locations including 1704 San Marco Blvd., San Marco (904-398-9500). L, D
43 years ago, Larry’s Giant Subs was established. The restaurant has since developed into a widespread chain across Jacksonville and the South in general. The subs here are almost too good to be true, with their intense fla-
vor and fresh, sustainably farmed ingredients. Some of their popular subs include the Philly Cheesesteak, the Gold Rush, and any of their Rubens. With a range of soups, salads, and even gluten-free bread, Larry’s truly has something for everyone. Multiple locations including 1509 Margaret St., Riverside (904.674.2794; larryssubs.com). L, D.
A true hole in the wall, Pinegrove Market and Deli sits nestled in Avondale, serving lunch and dinner in a welcoming setting. With classic deli fare like their juicy, slow-roasted pork Cuban sandwich, Sal’s Patty Melt which is made up of a half-pound steak burger on sourdough, and other sandwiches galore for lunch, Pinegrove offers up several delicious options. The dinner menu features a variety of steak dinners, sides, and even pork chops. 1511 Pinegrove Ave., Avondale [904.389.8655; pinegrovemarket. com]. B, L, D.
Located in Jacksonville Beach, this eatery serves up made-to-order subs with quirky names. Founded in 1966, Sun Deli puts a twist on your classic sub names, with sandwiches like the Hart Attack, which includes all the ingredients of an Italian sub like salami, pepperoni, ham, Italian dressing, and more. The overall vibe of the restaurant is a classic deli atmosphere that brings small-town nostalgia to Jacksonville. 1011 3rd St. S., Jacksonville Beach [904.270.1040]. L.
Voted Jacksonville’s Best Cheese Steak, it’s hard to top one of Surfwiches sandwiches after a morning on the water. Hot beef in a toasted hoagie, onions, and their signature sweet peppers will leave your bellies full and your mouths watering for more. Surfwiches also serves cold sandwiches, burgers, and hot dogs. Don’t forget your napkins on the way out the door! 1537 Penman Rd, Jacksonville Beach [904.241.6996; surfwiches. com]. L, D
This build-your-own sub deli offers every deli meat and bread you can think of, including gluten-free options. The assortment of side dishes
includes potato salad, chicken and sausage gumbo, and pasta salad to accompany your delicious, personalized sub. The deli also serves party packages galore full of sandwiches, appetizers, and more for your next get-together. 1076 Hendricks Ave., San Marco [904.396.0528; tidbitsfood.com]. B, L.
With appetizing seafood dishes galore, this casual yet classy restaurant is sure to hit the spot. The unique starters like the Gator Tail or Shrimp Toast, a sourdough bread topped with shrimp, mozzarella, greens, and a tomato-smoked vinaigrette are enough to spark curiosity and reel you in. Then the main menu includes entrees like the Grouper BLT, Oysters, and the market-priced Catch of The Day. Not into seafood? There’s also a wide offering of land-bound sandwiches like the Jax Hot Chicken, tossed in datil pepper hot sauce. 1842 Kings Ave [904.683.1996; 1937; sanmarco.com] B, L, D.
This St. Augustine seafood restaurant has stunning views to accompany the widespread menu. Options include appetizers like crab cakes, calamari, and catfish fingers, and main courses such as low country boil, shrimp & grits, and cajun shrimp pasta. If you save room for dessert, you can try the key lime pie, peach cobbler, brownie sundae, or cheesecake. 612 Euclid Ave., St. Augustine [904.829.1105; aunt-kates.com]. L, D, SB.
In the heart of Jax Beach, this staple seafood joint has outdoor seating that most will opt for. The menu offers a wide range of fish, boils, pasta, bowls, and sandwiches. The shrimp scampi is a fan-favorite, along with the beer-battered shrimp and fish, served with fries and hush puppies, of course. 120 3rd St. S., Jacksonville Beach 904.444.2722; beachsideseafoodrestaurant.com]. L, D.
Pan-seared Crab Cakes, Blackened Mahi Sandwiches, Seared Scallops & Shrimp White Cheddar Mac & Cheese are among the many mouth-watering dishes this restaurant serves up. Located in Avondale, the eatery has a variety of fish, oyster, and chick-
en-based choices to choose from. Just going for the oysters? You can get a half-dozen at a time or add them to a salad for some protein. 3551 St. Johns Ave., Avondale [904.387.0700;bluefishjax.com]. L, D, SB.
A pop-up concept is now a brick-andmortar establishment. Tiny in size but big on flavor and exceptional seafood. Grilled octopus with squid ink risotto, panroasted crispy skin flounder, mussels and chorizo swimming in garlic, herbs and butter, and a rotating selection of oysters. Champagne and caviar continue the mood. The desserts are just as decadent. Lemongrass coconut creme brûlée and lobster ice cream baked Alaska with saffron Italian meringue and red miso caramel sauce, among others. 1435 Naldo Ave., San Marco (904.240.0777). L, D
The inspiration behind our food comes from a family with three generations of seafood retail and wholesale experience, and a passion for fishing. Knowing that, it’s no surprise that the menu is laden with sushi, raw bar favorites and classic seafood dishes. Crispy calamari, seared Ahi tuna, conch fritters, lobster bisque, oysters Rockefeller, king crab legs… the list goes on and on. Signature plates include whole fried snapper with housefried rice, mushroom aioli, roasted corn pico and honey basil vinaigrette, and smoked bone-in pork chop topped with goat cheese with sweet potato mash, chimichurri and berry compote. 240 Hwy. A1A, Ponte Vedra Beach (904-686-1438), and 160 Nix Boat Yard Rd., St. Augustine (904-8296113). L, D, SB.
Newcomer to the city’s seafood scene serving a variety of dishes such as panseared flounder, shrimp cocktail, Florida catfish po’ boy sandwiches and roasted oysters. Plus, sides of collard greens, mac and cheese and coleslaw. The interior is decked out in a bright and cheery nautical theme, floor to ceiling. Look for the bright red buoy out front and you’ll know you’ve arrived. For brunch, the house eggs Benedict is served with a salmon patty, poached eggs and hushpuppy hoe cake. 4323 Herschel St., Avondale (904-374-9230) L, D, SB
Well-loved for its sunset-on-the-water scenery, Cap’s offers everything from Florida Gumbo to “Fried and Delicious” fish dishes, to their creamy, garlicky Rockefeller pasta. With the mix of classic Southern and Italian Cuisine, you can’t go wrong when choosing from this versatile menu. 4325 Myrtle St., St. Augustine [904.824.8794; capsonthewater.com]. L, D.
The outside of this upscale seafood dinner joint may be a bit odd-looking, but once you step inside, you’re welcomed by a dark, dramatic scenery. The menu consists of seafood delicacies like Black Linguine Di Mare (a pasta dish made of shrimp, scallops, and squid ink), Wild Caught King Crab, and a variety of steaks. Room for dessert? Try the Key Lime Pie. 1501 Riverplace Blvd., Southbank [904.398.3353; chart-house.com]. D.
Enjoy live music at this resort restaurant along with your lunch or dinner.
The Caribbean-style seafood cuisine includes unique starters like the Banana pepper Calamari and main courses like the Shrimp Anastasia. 57 Comares Ave., St. Augustine [904.829.8646; conchhousemarinaresort.com] L,D.
The Fish Co. is a seafood lover’s paradise, featuring a lively raw bar and an extensive selection of locally caught, fresh seafood. Owner and Head Chef Bill Pinner crafts a weekly menu that highlights signature items like Mayport shrimp and popular small plates. From Oysters Rockefeller and fried pickles to blackened shrimp, Cajun linguini, snow crabs, burgers, and fried chicken, there’s something to satisfy every craving. Open for lunch and dinner seven days a week, The Fish Co. is ready to delight your taste buds any day of the week. 725-12 Atlantic Blvd [904.246.0123; thefishcojax.com]. L, D.
Part of a homegrown collection of seafood eateries, the Orange Park and New Berlin Fish House restaurants feature a host of local and seasonal seafood options along with an extensive bar with top shelf bourbon, tequila, and rums. A hearty menu features everything from blackened gator tail and smoked fish dip to fish tacos and lump crab cakes. The lobster and ricotta ravioli with cherry tomatoes, caramelized onions tossed in a parmesan white wine sauce is a house specialty, as is the Low Country boil with shrimp sausage, potatoes, onions and corn. Chicken and waffles, crab cake croissant and shrimp and grits for Sunday brunch. 636 Kingsley Ave., Orange Park (904-579-3931), 604 New Berlin Rd., (904-379-1341). L, D, SB.
Relatively new eatery features a raw bar, lounge and rooftop patio. Menu is laden with seafood specialties such as spicy mussels, Cajun roasted Gulf oyster, stuffed rainbow trout and Angus ribeye. 2039 Hendricks Ave., San Marco [904.593.7030] L, D.
Grouper Shack is a pair of casual seafood spots serving fresh Florida favorites in a laid-back, family-friendly atmosphere. The menu features wild-caught grouper prepared grilled, blackened or fried, along with shrimp, oysters, fish tacos, po’boys, seafood baskets and house-made sides. Signature
smoked fish dip, peel-and-eat shrimp and daily catches highlight the restaurant’s commitment to fresh, locally inspired seafood. Beer, wine and frozen drinks round out the coastal dining experience. Catering and private events are available. 1700 3rd St. S. [904.980.3474; groupershackjaxbeach.com]. 230 Nix Boat Yard Rd., St. Augustine [904.410.1739]. L, D, SB.
Bringing the flavors of New Orleans to the heart of historic St. Augustine, Harry’s Seafood Bar & Grill has been a local favorite for Cajun, Creole, and Southern-inspired cuisine for decades. Set along the bayfront near the Bridge of Lions, the restaurant offers a vibrant dining experience with a charming garden patio and lively atmosphere. The menu features signature dishes such as shrimp and grits, seafood-stuffed mushrooms, blackened mahi mahi, and Harry’s famous jambalaya, along with creative cocktails like the Bourbon Street Milk Punch and Southern-inspired seasonal selections. With locations throughout Florida, Harry’s continues to blend classic Big Easy flavors with fresh, modern touches. Multiple locations including 46 Avenida Menendez [904.824.7765; hookedonharrys.com]. L, D.
The open kitchen design highlights this oceanside resort’s signature restaurant. Fittingly, seafood is front and center with citrus-poached shrimp, octopus and scallop tartare, and seared crab cakes. Main dishes include herb-roasted chicken, bourbon-braised short ribs, seafood lasagna and porcini-dusted seared scallops. The hotel’s Castaway Cantina overlooks the pool and ocean and its Rhum Bar specializes in rum-based cocktails and other beachy libations. Embassy Suites by Hilton, 300 A1A Beach Blvd., St. Augustine Beach (904-461-9004).
This classic American seafood joint is family-owned and has resided in Jacksonville since 1997. The menu is made up of seafood, steak, pasta, and chicken dishes, so there’s something for everyone to enjoy. Try the buffalo shrimp to start, and enjoy the baked stuffed flounder or a trio with
your choice of fish, shrimp, scallops, oysters, crab, clam strips, or chicken tenders. 4553 120th St., Westside [904.908.4202; jltrents.hrpos.heartland.us] L, D.
Located on the Vilano Beach waterfront, this casual restaurant is perfect for a laid-back dinner with breathtaking views. Their fresh seafood dishes like the fried shrimp platter, and the Land and Sea (house-smoked ribs and fried shrimp served with coleslaw, baked beans, & cornbread) are sure to leave a lasting impression and entice you to come back for more. 252 Yacht Club Dr., St. Augustine [904.824.2111; kingfishgrill.com]. D.
Nestled on the picturesque Six Mile Creek, just off the St. Johns River, Outback Crab Shack has been a cherished waterside dining destination since its original opening in 1984. The original eatery was devastated by Hurricanes Matthew and Irma in 2016, but it’s been rebuilt bigger and better than ever. The outdoor deck is huge and menu celebrates the bounty of Florida’s waters with local shrimp, snapper, mahi and more. Arrive by boat, if you wish. The half-mile-long dock has space some 100 boats. 8155 CR 13 N., St. Augustine (904-863-3841). L, D, SB.
Afternoons and evenings move at “island time” at the multi-level eatery and watering hole overlooking the water. Island-inspired starters include Firecracker Shrimp, Coconut Rum Shrimp, Low Country Fritters and Tortola West End Wings. Seafood favorites range from shrimp and grits and fresh-catch entrées to grouper sandwiches and fish tacos, while the Key Largo Mixed Grill, Caribbean curries, steaks and burgers offer plenty of options beyond the sea. The house specialty cocktail is the legendary Painkiller, a potent combination of Pusser’s Rum, pineapple and orange juices, cream of coconut and nutmeg. Live music on the upper deck every weekend. Private event space accommodates up to 200 guests. 816 Hwy. A1A N., Ponte Vedra Beach (904.280.7766; pusserspvb.com) L, D.
Indulge in crispy fried shrimp or the freshest local catch while sipping on a
cold beer and taking in prime harbor views from the restaurant’s bar. Other specialties include crab cake baskets, fish tacos, and fried oysters. Before you leave, be sure to pick up some fresh fish or crustaceans to enjoy at home. 4378 Ocean St., Mayport (904.246.4911). L, D.
With locations overlooking the coast in Jacksonville Beach, St. Augustine Beach, and Amelia Island, Salt Life Food Shack captures the laid-back spirit of life by the water. Inspired by a love of fishing, diving, surfing, and the ocean lifestyle, the restaurant serves a menu centered on fresh seafood, sushi, and coastal favorites. Guests can enjoy specialties such as tuna poke bowls, lobster rolls, coconut shrimp, seafood tacos, and wood-fired mahi mahi, along with creative sushi rolls and hearty options for land lovers. Pair a meal with a signature cocktail while taking in the beachside atmosphere—because here, the motto is simple: eat, drink, and be salty. Multiple locations including 1018 3rd St N [904.372.4456; saltlifefoodshack.com]. L, D.
Sliders has been a beloved beachside staple for over 30 years. Signature dishes include their famous seafood gumbo and unique “Sliders-style” deconstructed tacos. Stop by on Thursdays from 5-8 PM for Happy Oyster Hour, featuring not only oysters but also fish tacos, shrimp, and crab at special discounted prices. 218 First St., Neptune Beach [904.246.0881; slidersoysterbar.com]. L, D.
Taverna Oceana is a seafood-forward concept featuring fresh takes on beloved dishes, inspired by culinary traditions from around the world. Patrons are invited to explore coastal classics with a global flair, craft cocktails, award-winning wines, and a tempting champagne bar, all in one place. The daily selection of oysters is presented with house-made cocktail sauce and sesame-cucumber kimchi mignonette. The fruits of the sea continue with shrimp cocktail, tuna poke, marinated calamari, steamed crab legs, warm lobster roll, miso-glazed salmon and roasted oysters. The Vietnamese seafood stew of mussels, clams, crab, coconut cream, lemongrass and glass
noodles is a house specialty. Catering, private dining room and event space rentals available. 1988 San Marco Blvd [904.398.3005; oceana.restaurant] D.
Come to Timoti’s to enjoy a laid-back atmosphere and a seafood experience that will leave your belly full and your mind at ease. Embrace the vibe as you place your order at the counter and look for a cozy spot on the shaded patio to savor your meal. The shrimp comes with the complete package- a hushpuppy, golden French fries, and a refreshing serving of cole slaw. The poke bowl, with coconut rice and succulent ahi tuna, has achieved legendary status among the locals. 21 N 3rd St, Fernandina Beach [904.310.6550; timotis.com]. L, D.
A Northeast Florida landmark since 1963, Whitey’s Fish Camp has grown from a humble bait and tackle shop into a beloved waterfront destination overlooking Swimming Pen Creek at the southern edge of Doctors Lake. The longtime favorite offers a relaxed, come-as-you-are atmosphere with multiple dining spaces, a tiki bar, creekside deck, and live music on weekends. The extensive menu features fresh seafood, steaks, sandwiches, tacos, and Southern favorites, with highlights including the Captain’s Platter, blackened mahi tacos, shrimp and grits, smoked fish dip, and the famous fried seafood baskets served with house-made chips, slaw, and hushpuppies. Whether arriving by boat, car, motorcycle, or camper, guests will find plenty of good food and Old Florida charm. 2032 C.R. 220, Orange Park [904.269.4198; whiteysfishcamp.com]. L, D.
Small but mighty neighborhood spot blends traditional Ecuadorian influences with a modern culinary approach. From slow-cooked meats and vibrant seasonings to recipes influenced by the coastal and street-food culture of Ecuador, the menu features dishes such as fried cheese and yuca balls, crispy fried plantain chips, shrimp and coconut stew, cheese potato cakes, empanadas and oysters. 1120 S. Edgewood Ave., Murry Hill (904.984.5510). L, D, SB.
Located in Fernandina Beach, this quaint eatery serves Spanish and Portuguese Cuisine on Amelia Island. The rustic interior offers a casual atmosphere to go along with your dining experience. The menu consists of authentic dishes like Pollo Con Limon Y Ajo (chicken with lemon), Calderada de Mariscos (Portuguese Fisherman Stew), and Picadinho (pork tenderloin). 22 S. Fourth St., Amelia Island [904.261.7700; espanaamelia.com] D.
Few dining establishments in Jax have a stated dress code. The newly opened 14 Prime does, asking guests to follow its “classy attire policy of no ball caps, athletic wear, flip-flops, or shorts.” We applaud them for doing so. The restaurant is refined and absolutely gorgeous inside. The plating of dishes matches the sophisticated space. Inexpensive it’s not. Bone-in pork chops, housemade pasta, grilled King salmon share space with Black Angus and Wagyu beef. Osetra caviar, black truffle sauce, Maine lobster mac and cheese—you get the idea. 7510 Gate Parkway, Southside (904.688.1499). D
Live fire is the order of day here. Asado Life chefs employ Argentinian-inspired cooking methods including ember roasting, smoking and live-fire parilla grilling to prepare house specialties such as sesame ginger beef tips, smoked salmon, braised short ribs, lobster gnocchi and flat iron, hanger, porterhouse and NY strip steaks. 173 Shipyard Wy., St. Augustine (904.501.1482). L, D.
This four-decade-old steakhouse has stood the test of time. Located in Mandarin, Chophouse Thirteen serves prime, 100% certified Angus steaks, among many other fine dishes such as New Zealand Lamb Chops, Faroe Island Salmon, and more. The sides include Baked Lobster Mac and Cheese, Sauteed Spinach, and Parmesan Risotto. Don’t skip out on dessert. Try the Creme Brulee or the Flourless Chocolate Torte. 11362 San Jose Blvd., Mandarin [904.262.0006; chophouse13.com] D.
Nestled in the heart of Nocatee’s growing shopping and dining center, this
relatively new steakhouse and rooftop bar offers an elegant ambiance for intimate dinners, family gatherings and group outings. Upscale classic aplenty are offered such as oysters Rockefeller, tuna tartare, broiled escargot, shrimp cocktail and wedge salads. The surf and turf entree is a 6 oz. filet mignon with a lobster tail and Key lime butter. Sides like grilled asparagus and saffron risotto are a la carte. Rooftop patio and bar seating. 330 Pine Lake Dr., Nocatee (904.709.0150). D
Located in Downtown’s Historic Bostwick Building serves up steak, seafood, and rooftop views. This three-floor restaurant creates a different atmosphere on each floor of the dining experience. The appetizers include upscale bites, like the Wood-Fired King Crab Legs and Rougie Foie Gras (duck fat cornbread, cherry, cipollini onion, and Marcona almond). The main menu features nine cuts of steak, lamb and pork chops, salmon, and Maine Lobster tail. 101 E. Bay St. Downtown [904.862.6464; cowfordchophouse.com] D.
Morton’s has offered high-end dining for over 40 years. Before diving into the steak selection, try the Jumbo Shrimp Cocktail. The sides are plentiful with shareable serving sizes. Indulge in the house-made Strawberry Cheesecake for dessert. 225 E. Coastline Dr., Hyatt Regency Jacksonville Riverfront, Northbank [904.354.4350; mortons.com] D.
If you’re looking to close a deal—in any sense of the phrase—the high-falutin’ steak house chain is the place to do it. Steak (be it T-bone, ribeye, NY strip, or filet mignon) is their specialty, but the chicken breast stuffed with cheese and thyme is also popular. 1201 Riverplace Blvd., Crowne Plaza Jacksonville Riverfront, Southbank [904.396.6200; ruthschris.com]; 814 A1A N., Ste. 103, Ponte Vedra Beach [904.285.0014]. D.
Colombian-style steak is their specialty. For a decade now, they have served authentic Colombian Cuisine right here in Jacksonville. Some of the traditional fare includes Guava and Cheese Empanadas, Sweet Plantains, Arepas, and a wide selection of steak entrees. 11018 Old St. Augustine Rd. [904.374.5882; salentosteakhouse.com] L, D.
Delight in in-house specialties such as choo chee fish, curry duck, and volcano shrimp, alongside a variety of curries, stirfries, noodles, and rice dishes. Savor golden-fried Asian seabass, praraam curry, and an array of Thai chicken dishes—each bite is a feast for the senses. Love spice? Be sure to let them know! 13475 Atlantic Blvd. [904.723.1300]; 1551 Riverside Ave., Riverside [904.619.7349; blueorchid.revelup.online] L, D.
The menu runs the gamut, from satay chicken, tom yum soup, red curry, and prix pow to an extensive selection of teas. The papaya pok pok, a traditional Thai salad of shredded green papaya, grilled shrimp, green beans, peanuts, and lime dressing, is just the thing to temper a fiery curry. 301 10th Ave. N., Jacksonville Beach [904.372.9149]. L, D.
Diners have an array of Thai and Southeast Asian Classics to choose from. Try the Drunken Noodles, with sauteed rice noodles, egg, celery, onion, sweet pepper, mushroom, and cashew with holy basil, and sip on authentic Thai tea or coffee. 21 E. Adams St., Downtown [904.598.5303; indochinejax.com]. L, D.
A family-owned-and-operated restaurant features Thai Cuisine in a cozy atmosphere. The lunch menu offers a daily rotation of specials that can’t be beaten, such as Chicken or Veggie Green Curry with steamed or fried rice, Chicken Coconut Soup or house salad, and a spring roll all for a great, low-cost. 4317 University Blvd. S., Southside [904.737.9009; tasteofthaijax.com]. L, D.
Bowl of Pho
This Vietnamese restaurant offers traditional pho soup along with a variety of authentic dishes. Their traditional entrees are hearty and flavorful, and they serve mouthwatering appetizers, such as Bi Cuon (shredded pork spring rolls). 9902 Old Baymeadows Rd., Baymeadows [904.646.4455]. L, D.
With several different options for traditional Vietnamese noodles, this restaurant serves egg noodle soup, pho
soup, bun noodles, and house special noodles. Taste the Tapioca noodle soup with shrimp and pork, and don’t skip the BBQ pork spring rolls. 11925 Beach Blvd., Southside [904.646.0707; pknoodle.com]. L, D.
Bar Citra
Recently awarded a Bib Gourmand in the 2026 Michelin Guide, the combination coffee stop, foodie boutique, bakery and wine shop offers a variety of cheese plates, granola bowls, cured meats, and sweet treats. Heartier options include the Spanish omelets with eggs, potato, onion, and spicy mayo, and sourdough pizzas. The bottle shop specializes in natural and low-intervention wines from small producers. 3676 N. Ponce de Leon Blvd., St. Augustine. B, L.
Coastal Wine & Tapas shines brightly in Nocatee’s burgeoning dining scene. With its inviting ambiance and an extensive wine selection, it offers a mouthwatering menu that includes coastal crab dip, French onion soup, artisan cheese flatbreads, Angus sirloin sliders, and blackened shrimp crostini with mango chutney. Enjoy their diverse wines by the glass, bottle, or through curated tasting flights for a delightful culinary experience. 641 Crosswater Pkwy, Suite B [904.395.3520; coastalwinemarket.com]. D.
Perched atop San Sebastian Winery in historic St. Augustine, La Cocina at the Cellar Upstairs offers a unique dining experience combining elevated cuisine, handcrafted drinks, and sweeping views from its rooftop setting. Led by Chef Norberto Jaramillo, the menu features globally inspired dishes with an emphasis on fresh ingredients and bold flavors. Guests can enjoy favorites such as charcuterie and cheese boards, crispy calamari, shrimp and grits, lobster ravioli, braised short ribs, and pan-seared seafood entrées. The restaurant’s extensive wine selection includes San Sebastian’s award-winning vintages alongside selections from around the world, while live music on weekends and happy hour specials make it a favorite gathering spot. Private events and catering services are also available. 157 King St [904.826.1594; sansebastianwinery.com]. D.
Established in 2019 by English owners Stu and Jude Green, Posting House epitomizes a cozy neighborhood bar serving select wines on tap and by the bottle, craft beer, charcuterie and light bites such as pimento pub cheese dip, smoked white fish dip, kettle chips and olives. The charcuterie and cheese board features a selection of cured meats, nuts, crackers and accoutrements. Happy hours daily, 3-6 PM. Hosting a variety of special events, wine tastings, cooking experiences and more. 2018 Hendricks Ave., San Marco (904.738.7106) L, D
Separate from the retail wine store, a true neighborhood landmark, the restaurant offers a full-service dining experience specializing in seasonal tapas. The bar pours more than 300 different spirits, beers and fine wines. Tapas favorites include lamb meatballs, tequila shrimp, honey-glazed ribs, cheese and charcuterie. Larger bites can be had with the teriyaki salmon, seared chicken in marsala or piccata sauce, beef sliders with bacon onion jam and shrimp scampi with house-made pasta. 1251 King St., Riverside (904.356.4517, riverside liquors.biz). D
This restaurant and wine shop combo is a Beaches standout. Tapas offerings are extensive—prosciutto and manchego-stuffed dates, house-made flatbreads, Ahi tuna ceviche, hickory smoked octopus, raw oysters, sage sausage meatballs, Angus sirloin with caramelized onions and pepper… and on it goes. The selection of wine is unmatched and the staff knows their stuff, as Royal Palm hosts a variety of winemaker dinners, tastings and more. There’s a small patio out front and the interior is lined with thousands of reds, whites and sparkling wines. Craft beers, too. 296 Royal Palms Dr., Atlantic Beach (904.372.0052, royalpalmwines.com) D u
NOTE: This list does not represent a complete account of all area restaurants. Every effort was made to ensure accuracy. We regret any errors or omissions.
No need for passwords at these First Coast speakeasies. You just need to know where they can be found.
BY JEFFREY SPEAR
Craving a little night life? Jacksonville has numerous bars, cocktail lounges and nightclubs, all offering the essentials for a memorable night out. If, however, you're looking for something a touch more exclusive, undeniably stylish, considerably more intimate, and somewhat off the beaten path, including top-flight cocktails served alongside live music, you may want to visit one of the speakeasies that have been slowly, and discreetly, popping up around town.
If you're not familiar with speakeasies, these were the establishments that illegally served alcohol during America's Prohibition years (1920-1933). They were small, dark and intimate, kept well hidden from the police, and frequently relied on false fronts and special passwords to get through the door. To keep these secrets, people would "speak easy" (quietly) to avoid detection.
The speakeasies that have been cropping up around town are nowhere near as hard-to-find as their
Prohibition predecessors. They're still relatively small, dimly lit and intimate. They're also fashionably retro, offer creatively conceived menus, high-end cocktails, and experiences unlike anything you might find in mainstream watering holes.
In search of a more mysterious speakeasy, make a reservation at Mayport Garden Club in Atlantic Beach. Once over the threshold, and although you'll be cloaked in darkness, Andrea will be there to guide you to your table. As your eyes adjust, you'll recognize this small, tropical themed lounge as the perfect destination for intimate gatherings and private assignations. An interesting note—just like Prohibition days—their spirits, liqueurs and cordials are all made in house using proprietary recipes. The classic Mai Tai ($14) and Pandang ($15) cocktails are top-shelf good. Pizzas, salads and other menu items from Reve (the sister restaurant next door) can be ordered tableside.
Equally well-hidden is The Volstead, discretely operating behind the red curtains at Snips Barbershop in
the heart of Downtown. The only clue that you're in the right place is the inlaid "V" on the tiled entrance. Designed to embody the spirit of a 1920s speakeasy, this comfortable, dimly lit lounge maintains an exceptionally well stocked bar with plenty of rare spirits. They're also renown for their creatively inspired craft cocktails including the Salma Hayek ($14), a tequila forward beauty, and Divine Time ($14), a refreshing, citrusy floral punch. No matter the occasion, part the red curtains and enjoy.
For a unique drinking experience in St Augustine, cross the Bridge of Lions and visit Charlotte 33, the well-hidden speak-
easy inside Odd Birds Cocktail Lounge & Kitchen. While Odd Birds is celebrated for its wide selection of beverages and vibrant Latino cuisine, Charlotte 33 remains a relative secret, particularly unknown to tourists. Since revealing its location would spoil the fun, you'll have to visit (reservations required) to uncover its secret. As with most speakeasies, the room is dimly lit, eclectically decorated with a lush tropical feel, and serves up live music on weekends. While standard drinks are available, it's better to let the bartender make a personalized cocktail just for you. Of course, all the restaurant's Latino inspired foods including Cheesy Elote Gnocci ($22) and Cuban B ($16) are available for your enjoyment.
While not a true speakeasy, Buchner's Bierhalle in Murray Hill can be found behind a closed door in the back of the Blackhat Vapor Company store. Plus, there's visible signage on the storefront window and sandwich board just outside the front door, eliminating any sense of secrecy or mystique. Once inside, between the dim lighting, uniquely
retro wallpaper and an imposing bar that runs the length of the room, the notion of a speakeasy becomes a little more obvious. That being said, Buchner's is a German-styled beer hall serving European beers, wines and authentic German cuisine. While lacking the secrecy required for a speakeasy, Buchner's remains one of this city's quirky gems.
Originally opened as a speakeasy, The Parlour in San Marco Square is described as the worst kept secret in town. While the room is small, retaining its dark and intimate charm, you'll find an extensive selection of spirits, barrel picks including Whistlepig 10-year ($25), as well as craft cocktails such as the Paper Plane ($13). Openly promoted, The Parlour has simply become the live entertainment extension of Grape & Grain Exchange. Depending on the night, you'll find a DJ or singer/songwriter performing everything from jazz and soul to hiphop and funk. u
CONTRIBUTORS:
KARA POUND, FABRIZIO GOWDY, JEFFERY SPEAR
Longtime residents know one of Jacksonville’s signature culinary creation is the camel rider, an iconic Middle Eastern–Southern fusion pita sandwich stuffed with sliced cold cuts, lettuce, tomato, pickles, and a tangy house dressing. The dish was popularized by the sizable ArabAmerican population that arrived in the city around the turn of the 20th century. There are a few places serving the dish, but none are quite like DESERT RIDER SANDWICH SHOP. The restaurant dates back to the 1970s, which by the looks of it, is also likely the last time the decor was changed. Fancy it is not, but the wood-panel walls and letter board menu provide an undeniable sense of mid-century comfort as you slide into a bright-orange booth. The Hogan Street location is the last surviving Desert Rider of three restaurants founded by businessman Larry Hazouri. You may be familiar with his niece, a certain Mayor of Jax named Donna. The restaurant continues to cater to everyone from businessmen and judges to construction workers and cops. Open 6:30 AM to 1:30 PM Monday through Friday.
Jacksonville has become home to a number of large format international food stores, best described as Asian grocery stores on steroids. One of these, offering a broad spectrum of fresh, frozen and shelf stable imported foods, is RD INTERNATIONAL MARKET. What’s special is its amazing selection of fresh and live seafood—arguably the largest in town. Flown in fresh on a regular basis, you’ll find red snapper, tilapia and yellowtail as well as coral shrimp, live crabs and lobsters. What’s truly amazing are the unquestionably exotic offerings such as live frogs, turtles, eels and a curious assortment of snails and bivalves. After just one visit, you’ll walk away wondering “How do you cook with all that.”
For the unitiated, GINGER’S PLACE is a small, windowless, dive bar that’s been a curiosity to passers by for years. A favorite among locals in Jacksonville Beach, the place offers a welcoming atmosphere and everything you could want from a neighborhood bar. Named after Ginger Lani, the owner (and once famous mermaid burlesque performer) who lived in the upstairs apartment, regulars believe that, since her passing in 2003, her apparition has been making surprising appearances. Of course, this could be attributed to the bar’s infamous Rocket Bomb cocktail. Made with Smirnoff Ice, raspberry vodka, blue curacao, and grenadine, it goes down easy, tastes just like a Rocket Pop popsicle, packs a wallop, and could have you seeing things.
Nothing screams summer quite like gathering your crew and sipping on a legendary SHARK TANK at The Backyard at Meehan’s in downtown St. Augustine. Served in a goldfish bowl, this bright blue, splashy cocktail is a blend of rum, fruit juices, and a tropical presentation of neon colored bendy straws, shark shaped gummy candies, cherries, and orange slices. It’s basically a party in a bowl. Looking for a solo adventure? Head to Meehan’s dog-friendly courtyard with your four-legged bestie and order up a Fish Bowl for one. The same delicious island vibes in a smaller serving size. We can’t promise the hangover will be any less severe.
In an unassuming strip mall along U.S. Hwy. 1 in St. Augustine is D’Aleo Italian Deli. This family owned eatery has been around since 1989 and has a cult following amongst those that call the Nation’s Oldest City home. One of the most popular orders is the GODFATHER SANDWICH, a salty and delicious collection of mortadella, capocollo, pepperoni, and provolone. Order it fully loaded with lettuce, tomato, onion, oil and vinegar, and hot peppers.
Nestled on the beautiful grounds of the St. Augustine
Lighthouse & Maritime Museum, TIN PICKLE is a World War II-themed spot housed in a Coast Guard Jeep garage from the same era. This quirky joint serves up house-made pickles in a variety of flavors such as Datil pepper and rosemary-garlic, as well as hot dogs, sangria, limeade, watermelon water, sangria popsicles, cookies, and more. It’s also a great place to relax and unwind after climbing 219 steps to the top of the lighthouse. The name Tin Pickle was World War II slang for a submarine or torpedo.
Located along Hwy. A1A south on the way to Matanzas Inlet, check out DIANE’S BEES ROADSIDE HONEY STAND. A small winding road leads to a peaceful bee oasis, behind a “Honey For Sale” sign. The honor-system stand has on-site hives, and Diane offers an array of different honey flavors like Datil pepper, cinnamon, lavender, key lime, and turmeric ginger. Additional products include honey spoons, an allergy tea blend, mosquito balm, and bee pollen. Once you choose the products you want to buy, write them down in a notebook at the stand, add them up, and send Diane a Venmo payment. And remember, save your honey containers and bring them back to reuse.
Who doesn’t love ice cream? Serving frozen treats from their walk-up window in Murray Hill, since 1948, the original DREAMETTE has earned iconic status as one of the best ice cream stands in town. While they offer a sizeable selection of frozen treats, they’re best known for hard-shell dipped soft-serve ice cream cones—dips available in flavors including, but not limited to, chocolate, cherry, peanut butter, and butterscotch; as well as their famous banana split in a cup—an original favorite since opening day. With its enduring reputation, the company now operates eight stands across town. While the ice cream is consistently good, the original location exudes classic charm that can’t be beat.
Hidden away in the corner of the Normandy Square shopping center is THE BARREL ROOM at the Golden Ox, a tiny sliver of a cocktail lounge that’s easily overlooked. What it lacks in size, however, is remedied by its breadth of spirits, including more than 100 whiskeys and nearly as many tequilas. Indulge in one of several flights featuring either bourbon, cognac, Scotch or tequila. Alternatively, there’s a healthy selection of craft cocktails conceived with obvious creative flair. A bonus—if you’ve enjoyed your selection, then head next door to Golden Ox Liquors and pick up a bottle to enjoy at home. How good is that?
If you enjoy Asian cuisine, including dishes that originate in countries such as Japan, India, Cambodia, Singapore, Malaysia, China, and Korea, then head over to FOO DOG CURRY TRADERS . This modestly appointed neighborhood gem, adorned with Asian curios and artifacts on every wall, is tucked away on Stockton Street in Jacksonville’s Riverside neighborhood. When it comes to curries, try their Indian Vindaloo, Cambodian Lime Curry, Malaysian Green Curry or Indian Buddha’s Korma. If they’re not your thing, there’s Japanese Kanpai Noodles, Korean Kimchi Noodles, Hunan Stir Fry and plenty more. Assuming you enjoy the flavors of Southeast Asia, be prepared. There’s too much to indulge in just one visit. u
BY JENSEN
