Goa
Eat& Stay
Volume 2
Issue 4
April 2022
Flavours of Kerala Expert guest Chef Latha, a culinary genius from Grand Hyatt Kochi, brings to you authentic favourites and her very own signature recipes.
The Burger Dough Company
There is a new name in the burger business in Goa and that’s the Burger Dough Company at Quepem.
Robins Ark
“The steaks that we serve here are cooked using the sous vide technique and we get rave reviews about it. “
segundo bairro
On 1st January 2022, this quaint, Goan at heart, village restaurant and community bar opened its doors for business.
bake my day
Bake My Day at Colva is your one-stop shop for cakes, bakes, pastries and other confectionery Photography: Chulha at Grand Hyatt Goa