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Eat & Stay Goa - March Issue 2025

Page 1

Goa

Eat& Stay

COVER FEATURE

Guldastaa Guldastaa Anjuna offers homestyle regional cuisine with diverse dietary options, fresh ingredients, and sustainability.

Guapa

Guapa in Morjim blends Spanish and Goan flavors with elegant décor and locally sourced ingredients.

Volume 4

Issue 3

March 2025

Radha’s Cakes N More

Radha’s Cakes N More specializes in eggless custom cakes, blending premium ingredients, creativity, and exceptional quality.

The Sol Beach Club

Sol Beach Club Anjuna blends dining, nightlife, and sundowners, driven by quality, innovation, and community hospitality.


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Eat & Stay Goa - March Issue 2025 by ItsGoa - Issuu