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Eat & Stay Goa - February Issue 2025

Page 1

Goa

Eat& Stay

Volume 4

Issue 2

February 2025

COVER FEATURE

Fairfield by Marriott Goa Benaulim Fairfield by Marriott Goa Benaulim offers luxury beachfront stays, exceptional dining, and sustainable hospitality.

Goldspot Canteen

Goldspot Canteen in Fontainhas honors Goan cuisine with authenticity, community focus, and women-led empowerment.

Chakos

Chakos, by Chef Karan Manavalan, redefines Kerala cuisine in Goa with innovation, authenticity, and hospitality.

The Lazy Cabanas Goa

The Lazy Cabanas Goa offers a luxurious, nature-infused retreat in Candolim with sustainable hospitality.


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