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Eat & Stay Goa-March Issue-2026

Page 1

Goa

Eat& Stay

Volume 5

Issue 3

March 2026

COVER FEATURE

Wonton Pan Asian Kitchen

Affordable Pan-Asian comfort food in Chicalim, known for signature wontons, casual dining, and community hospitality.

Dudhsagar Plantation Family-run eco farmstay near Dudhsagar Falls offering cottages, spice walks, Goan cuisine, and sustainable rural experiences.

The Heritage Bistro Restored Portuguese villa serving Goan and global cuisine with warm hospitality and nostalgic, culturally rooted dining experiences.

Seven Doors House Restored 1932 Pilerne heritage home blending traditional architecture, sustainability, craftsmanship, and serene nature-connected living experiences.


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Eat & Stay Goa-March Issue-2026 by ItsGoa - Issuu