Goa
Eat &
Volume 2
Issue 9
October 2022
Stay
feliz at double tree by hilton
Returning to
Goa’ s only 5-star restaurant specialising in Mangalorean cuisine
Reis Corner Serving the Finest Goan Seafood In
His Roots Goa’s Chef Jason DeSouza is back with a vision to establish the epitome of fine dining experiences in his home state
Assagao
kopi desa
BLIND GILT This new brand of premium classic cocktail mixers had a grand launch last month at Mexicola Restaurant, Anjuna
A
Cocktail Bar & Restaurant situated in Agonda in South Goa ‘CONCOCTIONS 2022’ A report on the 3rd All-Goa
eggless gulab jamun cheesecakes A recipe by Mumbai-based Goan home chef Greta Fernandes
Cocktail Making Contest held at GAIHMCT, Curchorem