Goa
Eat& Stay
Volume 3
Issue 6
June 2024
COVER FEATURE
Chocolat Story Inspired by cake artistry on TLC, Shreya Shirsat transitioned from corporate gifting to cake making, finding fulfillment in creating intricate edible masterpieces that bring joy to her clients.
Aqsa Lakdawala Certified pastry chef managing a Goa and Belgaum cloud kitchen while leading KLE University's bakery department, blending teaching with sweet culinary creations.
Simone Rodricks A self-taught home baker, she has turned her kitchen into a creative haven, crafting artisanal delights that have earned her acclaim in the competitive baking world.
Cajys Tavern & Bar Revived in 2020 by Philomena, Evelyn, and Eligio Fernandes, remains a cherished hub of warmth and hospitality in the community.