Goa
Eat& Stay
Volume 3
Issue 7
July 2024
COVER FEATURE
Terra Goa Founded by Reynold Abranches, Terra Goa offers contemporary Goan cuisine with local ingredients in a serene, nature-inspired setting near Uddear Waterfall, blending tradition and modernity.
padaria prazeres Padaria Prazeres in Caranzalem, Goa, founded by Chef Ralph Prazeres and Stacy Gracias, offers artisanal delights, unique coffee blends, seasonal treats, and signature dishes in a community hub.
Miradouro Chef Chirag Kanabur's Miradouro bakery, inspired by his Goan heritage, offers innovative, high-quality baked goods, fostering community engagement with a customer-centric philosophy.
Akshada desai lobo Akshada Desai Lobo's blog, FoodandFrolic, blends traditional and modern recipes, inspired by heritage and travel, engaging followers on Instagram with authenticity and quality.