COVER FEATURE
Prahlad Sukhtankar President of National Restaurant Association of India - Goa Chapter
chef balaji srinivasan In conversation with Balaji Srinivasan, Executive Chef, Cidade de Goa
bakeaway A home bakery based in Penha de França
Tripti Tiffin A cloud kitchen based in Thivim that offers a
NickyM's Kitchen A cloud kitchen based in Porvorim known for serving amazing burgers and sandwiches
Cover Image: Prahlad Sukhtankar
diverse range of traditional Indian dishes
recipe Jackfruit Seed Xacutti By Chef Simon Miranda