Goa
Eat& Stay
Volume 3
Issue 2
February 2024
COVER FEATURE
the sanctuary Experience Goa's culinary essence at The Sanctuary Bar and Kitchen with Chef Sarah Todd, where tradition meets innovation in every dish.
Cupid chocolate mousse A luscious yet healthy recipe by Certified Nutritionist & Food Blogger Greta Fernandes (Deliciously URS). Cover Image: The Sanctuary
chocolate soft centre cookies A recipe by Chef Presley Roque Cabral, Bakery & Pastry Faculty at Kamaxi College of Culinary Arts.
shrishti desai A popular food content creator based in Goa that started her journey in the Covid-19 Pandemic.