Welcome to Italian Products & Beyond, a distinguished importer and distributor of specialty food and wine. We take great pride in our commitment to delivering high-quality products, emphasizing natural, sustainable, and organic options whenever feasible, in collaboration with our wonderful producers & partnerships from both Southern and Northern Europe.
Our producers are carefully selected based on a shared dedication to excellence, ensuring that we source decadent products with clean ingredients. Each product reflects a harmonious blend of artisan tradition, local terroir, and continuous innovation, allowing us to bring an original taste of Europe to North America and beyond.
We genuinely enjoy managing projects that encompass sourcing, compliance, and distribution of both branded and private label products. Our commitment to exceptional customer service is not just a business principle; it’s a personal mission. We strive to build lasting relationships with our clients, founded on integrity and partnership, because we believe that every interaction is an opportunity to create something special that will last.
Thank you for allowing us the privilege to serve you. We look forward to being a part of your culinary journey!
Sincerely,
Cecilia Ercolino President
FOOD PRODUCTS INDEX
TRUFFLE WORLD
CONDIMENTS & ANTIPASTO
PASTA SAUCE
FROM THE SEA
PASTA, RICE, GRAINS & SOUP
SWEETS, JAMS, HONEY & CRUNCH
WORLD TRUFFLE
TRUFFLES
What began as a small artisanal laboratory in the heart of Bologna’s hills in Savigno, Appennino Funghi e Tartufi, is now one of the world’s leading suppliers for truffles and mushrooms, and our partner of over 20 years. Our distinctive lines of truffle products are produced from only fresh, not frozen, truffles and with no preservatives or additives. Respect for nature is the only way to obtain products that reflect the true nature and flavor of fresh truffles. Quality products also available in food service that can be found in some of the world’s top restaurants and specialty retailers, turning every meal into a glorification of pleasure.
PRESERVED TRUFFLE PRODUCTS
“SELEZIONE TARTUFI” TRUFFLE SAUCE
“SELEZIONE TARTUFI” WHOLE BLACK TRUFFLES
“SELEZIONE TARTUFI” SHELF-STABLE TRUFFLE BUTTER
“SELEZIONE TARTUFI” TRUFFLE FLAVORED HONEY
“SELEZIONE TARTUFI” BLACK TRUFFLE SLICES
“SELEZIONE TARTUFI” BLACK TRUFFLE PASTE
PRESERVED TRUFFLE PRODUCTS
“DALLA TERRA” BLACK TRUFFLE SALT
“SELEZIONE
TRUFFLE FOODSERVICE PRODUCTS
“SELEZIONE
TRUFFLE FOODSERVICE PRODUCTS
“DALLA TERRA” BLACK TRUFFLE PEELINGS
“DALLA TERRA” BLACK TRUFFLE CARPACCIO
BLACK TRUFFLE PEELINGS
“SELEZIONE TARTUFI” BLACK TRUFFLE CARPACCIO
TRUFFLE & PORCINI CONDIMENTS
TRUFFLE & PORCINI CONDIMENTS
“DALLA TERRA” WHITE TRUFFLE SUNFLOWER OIL
“DALLA TERRA” BLACK TRUFFLE OLIVE OIL
“DALLA TERRA” WHITE TRUFFLE OLIVE OIL
CONDIMENTS & ANTIPASTO
A WORLD OF FLAVOR
PRODUCT OF
Our collection of condiments is a celebration of flavors, featuring award-winning Extra Virgin Olive Oils from the diverse regions of Italy and Portugal. We offer aged Balsamics from Compagnia del Montale in Modena, alongside fragrant, fruity organic vinegars from Olmais in Portugal. Calabria’s Suriano brings an enticing array of mild and spicy peperoncino oil, spreads, and hot sauces known for their addictive depth.
Adding a bold innovation, Nero Fermento’s black garlic condiments-crafted with PDO Voghiera garlic, a recognized superfood-deliver a soft and delicate flavor, enhanced with umami and balsamic notes. Perfectly paired with meats, cheeses, vegetables, risottos, sauces, and soups, these ingredients are essential to Italian cooking, whether you’re sautéing, grilling, roasting, or preparing a simple pasta dish. No Italian table is complete without the vibrant addition of olives-plump, briny, and bursting with character. And to truly embrace tradition, these flavors shine in a beautifully curated antipasto selection, featuring an irresistible mix of bold textures and aromas that bring every meal to life.
COLLECTION INDEX
VINEGARS
OLIVES / ANTIPASTO
BLACK GARLIC DOP FROM ITALY
PEPERONCINO / HOT CHILI PEPPERS
SALT
PAG 14-20
PAG 21-24
PAG 25-27
PAG 28
PAG 29
PAG 30-31
EXTRA VIRGIN OLIVE OILS
ITALY
PORTUGAL
BALSAMIC VINEGAR OF MODENA PGI
“COMPAGNIA
“COMPAGNIA
“COMPAGNIA
BALSAMIC VINEGAR OF MODENA
PDO & PGI
It is with great pleasure that we present to you the Balsamic Vinegar of Modena—a product born of passion, superior quality, and deep-rooted expertise. These values have been passed down through generations, establishing Compagnia Del Montale as a trusted connoisseur of Modena’s authentic flavors.
“COMPAGNIA DEL MONTALE” TRADITIONAL BALSAMIC VINEGAR PDO “AFFINATO”
“COMPAGNIA DEL MONTALE” TRADITIONAL BALSAMIC VINEGAR PDO “EXTRA VECCHIO”
“COMPAGNIA DEL MONTALE” SPECIAL EDITION BALSAMIC VINEGAR OF MODENA PGI
NO COLORANTS, NO CARAMEL, NO SUGAR,
BALSAMIC TRADITIONS! EMILIA ROMAGNA GRAPES!
BALSAMIC VINEGAR, SABA &
CONDIMENTS
VINEGARS & CONDIMENTS
BALSAMIC VINEGARS & CONDIMENTS - FOODSERVICE
BALSAMIC PEARLS
“COMPAGNIA
“COMPAGNIA
PEARLS
“COMPAGNIA
VINEGARS FROM PORTUGAL
NO ARTIFICIAL FLAVORING, ORGANIC FRUIT VINEGARS, 100% FRUIT
ORGANIC EXTRA VIRGIN OLIVE OIL FROM PORTUGAL
“TRESVAL”
“TRESVAL” ORGANIC EXTRA VIRGIN OLIVE OIL
“OLMAIS” ORGANIC UNFILTERED EXTRA VIRGIN OLIVE OIL
“OLMAIS” ORGANIC UNFILTERED EXTRA VIRGIN OLIVE OIL
EXTRA VIRGIN OLIVE OIL FROM TUSCANY
“FRANTOIO FRANCI”
“FRANTOIO FRANCI” EXTRA VIRGIN
“FRANTOIO FRANCI”
ORGANIC EXTRA VIRGIN OLIVE OIL FROM SICILY
EXTRA VIRGIN OLIVE OIL FROM ITALY
“ARTE” ORGANIC EXTRA VIRGIN OLIVE OIL - CERAMIC BOTTLE
Innovation from Nero Fermento includes an amazing line of black garlic condiments with PDO Voghiera garlic; a superfood with a soft and delicate flavor, with umami and balsamic notes. A beautiful marriage with meats and cheeses, vegetables, in risotto, sauces, and soups.
“NERO FERMENTO”
Italian Black Garlic Pesto with Walnuts, Basil & Black Voghiera PDO Garlic
Net Wt 2.82 oz
FERMENTO”
Italian Black Voghiera
PDO Garlic Paste
FERMENTO”
Italian Black Voghiera
PDO Garlic & Sea Salt
“NERO
“NERO
SPICY CONDIMENTS FROM ITALY
PEPERONCINO, HOT CHILI PEPPER FROM CALABRIA
Net Wt 3.17 oz BOX / 12 PACK
Net Wt 1.05 oz BOX / 12 PACK
Net Cont 3.38 fl oz BOX / 18 PACK
“SURIANO” CALABRIAN PEPERONCINO IN EXTRA VIRGIN OLIVE OIL
“SURIANO” CRUSHED CALABRIAN PEPERONCINO
“SURIANO” CALABRIAN PEPERONCINO SPREAD
CAVE SEA SALT FROM PORTUGAL
Since 1865, LOJA DO SAL has been a family-run salt production business located in Marinhas do Sal, Portugal. Nestled within the Natural Park of Serra D’Aire e Candeeiros, just 30 km from the ocean, this area was once submerged under the sea millions of years ago. The unique flavors of their salt capture the essence of this land, elevating your dining experience to new heights of sophistication and enjoyment.
“LOJA DO SAL” Cave Sea Salt
“LOJA DO SAL” Cave Sea Salt
“LOJA DO SAL” Cave Sea Salt
SUPERSALT BY SIDE GIG
SuperSalt is the creation of sommelier and wine journalist Anthony Giglio, a professional taster—and we think a tastemaker—who also happens to be a talented home cook. Taking inspiration from his Italian grandmothers, with whom he was fortunate to cook well into adulthood, Anthony created SuperSalt to conjure sensory memories of the Southern Italian kitchen, where the commingling of garlic, sage, rosemary, thyme and oregano create magical, some might even say intoxicating, aromas and flavors. Simply put: SuperSalt is nostalgia in a jar: Just open the lid and breathe deeply. SuperSalt, crafted in Italy with meticulously handselected herbs, garlic and Sicilian sea salt, follows the ancient tradition of preserving provisions through natural drying. Its essence lies in its practicality, adaptability, and sheer deliciousness.
How to Savor SuperSalt:
Seasoning Salt: Sprinkle it carefully over your culinary creations during cooking. Not only does SuperSalt build flavor, it also adds texture to everything you sprinkle it on.
Finishing Salt: as a final touch, dust SuperSalt over your dishes just before serving. It’s a secret ingredient that elevates every bite.
Sicilian Sea Salt with Fresh Herbs
Garlic
GRAINS & SOUP PASTA RICE
ARTISAN TRADITION
PRODUCT OF ITALY
The classic recipes from Italy always contain the heart and soul of any Italian family tradition, comfort food at its best, artisan or home-made pastas, rices, grains and legumes; locally grown whenever possible. Whether it be a traditional Bolognese using Filotea’s Tagliatelle artisan egg pasta Matassine that use fresh eggs every morning, a creamy Porcini risotto from Cordero, Organic Farro and tomato salad or one of our many ready-to-cook Italian soup combinations to create an extraordinary Minestrone Soup; we have the perfect selections for you.
Cordero’s risotto and pasta ready-to-cook meals are a time saver to be sure, using the highest quality ingredients from the region. Gluten free pastas, ancient grains, polenta, lentils, low sodium soups to-go, chickpeas and borlotti beans, all of which will bring a traditional and authentic flavor of Italian cuisine to your table, the choices are endless.
A traditional Fusilli pasta from Riscossa’s signature flavor from Apulia, from a century of expertise and purity of ingredients; Sbiroli’s Linguine with the many delicate flavors available, naturally flavored hand wrapped egg pasta from Filotea, or a PGI wheat pasta from Gragnano with the popular Bucatini or Pappardelle cuts, so many choices for you and your family to enjoy. Organic grain pasta from Sgambaro completes the pasta selection with a cherished family legacy using a selection of ancient grains especially cultivated, milled, and processed responsibly, nutritionally delicious pasta for mind and body for sure. Bring the authentic flavor of Italian cuisine to your table.
Buon Appetito!
COLLECTION INDEX
TRADITIONAL EGG PASTA
TRADITIONAL & IGP PASTA
GLUTEN FREE PASTA
READY-TO-COOK PASTA, RICE, POLENTA & SOUP
RICE, GRAINS, SOUP & LEGUMES
THE TRENTASETTE FARRO
PAG 34-36
PAG 37-39
PAG 40
PAG 41-47
PAG 48-49
PAG 50-51
TRADITIONAL EGG PASTA FROM MARCHE
“FILOTEA”
“FILOTEA”
“FILOTEA”
TRADITIONAL EGG PASTA FROM MARCHE
“FILOTEA”
“FILOTEA” LASAGNA VINCISGRASSI
NATURALLY FLAVORED EGG PASTA FROM MARCHE
TRADITIONAL PASTA FROM APULIA
Riscossa’s signature flavor is rooted in the purity of its ingredients and the time-honored techniques of its creation. A century of expertise has not diminished the passion for crafting exceptional pasta. They select only the finest ingredients to grace your plate with the storied heritage of Italian pasta-making.
PGI PASTA FROM GRAGNANO
FROM THE PASTA CAPITAL OF ITALY
PGI PASTA FROM GRAGNANO
FROM THE PASTA CAPITAL OF ITALY
“CARMIANO”
GLUTEN FREE PASTA
READY -TO-COOK RISOTTO & POLENTA
“CORDERO” INSTANT POLENTA WITH PORCINI MUSHROOMS
“CORDERO” RISOTTO WITH PORCINI MUSHROOMS AND TOMATOES
“CORDERO” INSTANT POLENTA WITH TRUFFLE
“CORDERO” INSTANT POLENTA WITH VEGETABLES
“CORDERO” RISOTTO WITH CHANTERELLES MUSHROOMS
“CORDERO” RISOTTO WITH ZUCCHINI AND ZUCCHINI FLOWERS
“CORDERO” RISOTTO WITH STRAWBERRIES
READY-TO-COOK PASTA
“CORDERO” FUSILLI WITH PESTO & ZUCCHINI
“CORDERO” MACCHERONI WITH TOMATO & BASIL
“CORDERO” PENNE WITH PORCINI MUSHROOMS
“CORDERO” PENNE ALL’ ARRABBIATA - SPICY PENNE
“CORDERO” FARFALLE WITH MIXED MUSHROOMS
READY-TO-COOK PASTA DISHES
IN DISPLAY CASE
“CORDERO” Trofie Pasta with Pesto Sauce
“CORDERO” Spaghetti with Cheese & Pepper Sauce
“CORDERO” Spaghetti with Garlic & Chili Sauce
“CORDERO” Mezze Penne Pasta with Arrabbiata Sauce
“CORDERO” Gnocchetti Pasta with Mixed Mushrooms Sauce
READY-TO-COOK RISOTTO
“CORDERO” Strawberry & Blueberry Risotto
“CORDERO” Edible Flowers Risotto
“CORDERO” Mixed Mushrooms Risotto
“CORDERO” Truffle Risotto
READY -TO-COOK RISOTTO
“CORDERO” Saffron Risotto
“CORDERO” Pumpkin Flowers Risotto
“CORDERO” Cheese Risotto
“CORDERO” Cacio & Pepe Risotto
READY-TO-COOK RISOTTO
We’re thrilled to present a ready-to-cook risotto collection, a culmination of years dedicated to refining these recipes. Each dish is crafted with premium Carnaroli rice and adorned with the finest ingredients. Enjoy a wholesome, effortless, and quick-to-prepare culinary experience.
“TENUTA MARGHERITA” ASPARAGUS RISOTTO
“TENUTA MARGHERITA” PORCINI MUSHROOMS RISOTTO
“TENUTA MARGHERITA” SAFFRON RISOTTO
MARGHERITA” TRUFFLE RISOTTO
“TENUTA MARGHERITA” CHEESE RISOTTO
READY-TO-COOK SOUP
“BREZZO”
“BREZZO”
“BREZZO”
“BREZZO”
RICE, GRAINS & SOUPS
BEANS
ORGANIC CARNAROLI RICE “CORDERO” PINK RICE
CARNAROLI RICE “CORDERO” ARBORIO RICE “CORDERO” WHOLE BLACK RICE
“CORDERO” ITALIAN WEDDING SOUP WITH BARLEY, FARRO & LEGUMES
FARMER’S
“CORDERO” COUNTRY SOUP WITH BEANS, PEAS & LENTILS
POLENTA, GRAINS & LEGUMES
“CORDERO”
THE MAGICAL WORLD OF ORGANIC TUSCAN FARRO GRAINS.
CERTIFIED USDA ORGANIC IMPORTERS
ORGANIC FARRO FROM ITALY
“TRENTASETTE”
ORGANIC SEMI-PEARLED FARRO GRAINS
PRODUCT CODE
Net Wt 11 lb BOX / 2 PACK 613-2
“TRENTASETTE”
ORGANIC SEMI-PEARLED FARRO GRAINS
Net Wt 2.2 lb BOX / 10 PACK 613-1 PRODUCT CODE
PASTA SAUCE
TRADITIONAL RECIPES IN A JAR
PRODUCT OF ITALY
Traditional Italian pestos are the perfect companions for roasted meats, poultry, or fish - and equally delightful as dips, marinades, panini spreads, or classic pasta sauces. Trentasette’s luxurious Red Pesto with Truffle elevate any dish with elegance and depth.
From Calabria, Crispino delivers bold flavors rooted in heritage. Their signature offerings include naturally strained passata - delicately seasoned and ideal as the foundation for countless Italian recipes. Their pasta sauces are made with 100% natural ingredients, low in sodium, and true to the soul of southern Italy.
For a sweet and simple appetizer, try our vine-ripened Datterino tomatoes - peeled and bursting with flavor, perfect alongside fresh Mozzarella. Or simmer them gently for five minutes with a pinch of salt and basil to create a beautifully balanced pasta sauce.
The Pestos from Mamma Andrea are made with premium seasonal ingredients and preserved in extra virgin olive oil, these artisanal selections offer exceptional flavor and flexibility. Serve them as elegant appetizers or pair them as vibrant side dishes alongside meat, poultry, or fish.
The taste of the Sea, Portuguese conservas from the finest producers –Pinhais guarantees sardines of the highest quality and flavor, an established 100-year-old artisanal producer that still maintains hand-production with secret homemade family recipes, with retro hand-wrapped packaging – only the best from Portugal.
An exceptional selection of premium conservas continues with gourmet tuna fillets from Tenorio and the skinless and boneless sardine fillets from the fashionista Belmar, both bringing canned fish to a new level.
Talatta signs refined Cantabrian Anchovy fillets, hand-processed in Sicily according to ancient artisanal methods, from MSC-certified catches, to enhance at their best both aromatic intensity and clean, pure taste.
From Italy, the showstopper is of course Sardinian traditional fish sauces and pestos, IV Regia brings an amazing new product line produced using only quality Italian tuna for elevating the dining experience, yes, it’s Cassulli alla Carloforte on the menu!
“PINHAIS” - CANNED SPICED SARDINES IN TOMATO SAUCE
“PINHAIS” - CANNED SARDINES IN OLIVE OIL
“PINHAIS” - CANNED SARDINES WITH LEMON
“PINHAIS” - CANNED SPICED SARDINES IN OLIVE OIL
“PINHAIS” - CANNED SARDINES IN TOMATO SAUCE
GOURMET PORTUGUESE TUNA FILLETS
“TENORIO” Tuna Fillets in with Azorean Lemon & Chili Pepper in Tin
“TENORIO” Tuna Fillets in Extra Virgin Olive oil with Capers in Tin
“TENORIO”
Tuna Fillets in with Sundried Tomatoes & Basil in Tin
“TENORIO” Tuna Fillets in Pickled Sauce
“TENORIO” Tuna Fillets in ORGANIC Olive oil in Tin
ITALIAN ANCHOVIES FROM CANTABRIA
AVAILABLE FALL 2026
SEAFOOD SAUCES AND SPREADS FROM SARDINIA
SWEDISH LICORICE CANDY FISH FROM SWEDEN by
“KOLSVART” Cold smoked Salty Licorice fish
“KOLSVART” Salty Licorice Fish
“KOLSVART” Sweet Licorice Fish
“KOLSVART” Sweet Licorice with Ginger
VEGAN
SWEDISH CANDY FISH FROM SWEDEN by
VEGAN
Piggvar Sour Blueberry candy fish
Strömmingen Sour Lemon candy fish
Sur Röding Sour Raspberry candy fish
Gäddan Elderflower candy fish
Torsken Blackcurrant & Raspberry candy fish
VEGAN
VEGAN
VEGAN
VEGAN
VEGAN
VEGAN
HONEY & MORE FROM ITALY
“BREZZO” Roasted Hazelnut in Acacia Honey
“BREZZO” Almonds in Acacia Honey
“BREZZO” Mixed nuts in Acacia Honey
“BREZZO” Walnuts in Acacia Honey
ORGANIC HONEY & MORE FROM ITALY
Since 1979, Mielizia is the brand that has represented the beekeepers of Conapi, who collect the finest Italian honey, pollen, royal jelly and propolis from Piedmont to Sicily. Combining the Italian words for honey (miele) and delight (delizia), the name Mielizia sums up all the goodness and wholesomeness of these honeys: a profusion of tastes that conjure up the loveliest locations in Italy, where bees collect fragrant nectar to make into countless exquisite honeys. The beekeepers deliver their best harvests to the company, in Monterenzio in the Bolognese hills, where the packing process can begin.
“MIELIZIA”
NO PECTIN, NO PRESERVATIVES, NO CITRIC ACID
BACK TO BASICS! FRUIT!
TRENTASETTE COLLECTION
JAMS & MARMALADE
"37 COLLECTION"
Sicilian Orange Marmalade
"37 COLLECTION"
Sicilian Black Fig Jam
"37 COLLECTION"
Sicilian Apricot Jam
"37 COLLECTION"
Sicilian Strawberry Jam
SWEET NUT CREAMS FROM SICILY
“VINCENTE” CREAM OF PISTACHIO WITH “GREEN PISTACHIO FROM BRONTE”
SICILIAN CREAM OF CHOCOLATE & HAZELNUT
“VINCENTE”
“VINCENTE”
SICILIAN CREAM OF HAZELNUT
“VINCENTE”
SICILIAN CREAM OF ALMOND
“VINCENTE” CREAM OF PISTACHIO WITH SICILIAN PISTACHIOS
SPECIALTY PISTACHIO CREAM FROM SICILY
“TRENTASETTE”
Salty Pistachio Cream with Sicilian Sea Salt
“TRENTASETTE”
Dubai Style Pistachio Cream with Kataifi & PGI Modica Chocolate
“TRENTASETTE”
Pistachio Cream Creamy & Luscious
TRADITIONAL SICILIAN SWEETS
“37 by MAMMA ANDREA” Candied Orange Peels
“37 by MAMMA ANDREA” Candied Lemon Peels
“PENNISI” SICILIAN CANNOLI SHELLS
TUSCAN SPECIALTY COOKIES
“MARABISSI”
Spicy Tuscan cookies in red box
“MARABISSI”
Tuscan cookies with ginger and lemon in yellow box
“MARABISSI”
Tuscan cookies with cinnamon, chocolate and orange in blue box
