CHRISTMAS DINNER DECEMBER
24
2025
MENU WELCOME APERITIF WITH CHAMPAGNE and crostini with Cantabrian anchovies “Fredo” and Gorgonzola cheese cones “La Casera” APPETIZERS -Red Prawn Tartare from Mazara del Vallo with Siberian Caviar “Antonius”
FIRST COURSE -Risotto with raw scampi, finished with foie gras “Collverd” and balsamic pearls
MAIN COURSES -Grilled octopus with potato cream and black truffle “Savini”
DESSERT – Artisan panettone with chocolate cream and pastry cream – Christmas Torrone
120€ BEVERAGE PACKAGE €15 PER PERSON, INCLUDING WATER, WINE, AND COFFEE
Strada Regionale, 38 Courmayeur (AO) +39 376 080 0856 booking@rtbsrl.com