OUR MENU PROPOSALS
Buffet Welcome Aperitif Puff pastry delicacies, browned corn, sage leaves in tempura, crunchy fried bread flavored with the herbs of our garden, fresh vegetables in pinzimonio flavored with citrus fruit Cheese Delicacies Pecorio cheese flavored with marc Spelt pecorino cheese | Aged pecorino cheese Goat’s cheese | Mold goat’s cheese Cow mozzarella cheese morsels Cow mozzarella cheese plait Parmesan cheese Meat Delicacies Bazzone della Garfagnana cured ham Mondiola salami in laurel leaves Salame Prosciuttato (typical salami with ham meat) Finocchiona (typical Tuscan cured meat) Tuscan salami | Typical salami flavored with mushrooms Finger Food Beef carpaccio wiith wild rocket and toasted amonds Garfagnana spelt salad, burned guinea-fowl straccetti flavored with peanuts and pistachios Melon morsels with Tuscan cured ham Early vegetables cooked au gratin Crunchy polenta delicacies with white ragu Ricotta cheese pie with herbs and cereals Served Main Courses Risotto carnaroli with duck morsels braised in Chianti wine, porcino mushroom powder, emulsion of mascarpone cheese and raspberries Beef leg cooked at law temperature flavored with our herbs with gratiné potatos and baked vegetables caponata Selection of fresh fruit Water and Coffee Wines excluded Euro 140,00 + 10% VAT per person IHC • Italian Hospitality Collection SpA | Capitale sociale € 1.068.045 | Via Emilio Cornalia 32 C 20124 Milano, R-I di Milano C.F. e P.IVA 03212990927
Buffet Welcome Aperitif Puff pastry delicacies, browned corn, sage leaves in tempura, crunchy fried bread flavored with the herbs of our garden, fresh vegetables in pinzimonio flavored with citrus fruit Cheese Delicacies Pecorino cheese flavored with marc Spelt pecorino cheese | Aged pecorino cheese Goat’s cheese | Mold goat’s cheese Cow mozzarella cheese morsels Cow mozzarella cheese plait Buffalo mozzarella morsels Parmesan cheese Meat Delicacies Bazzone della Garfagnana cured ham Mondiola salami in laurel leaves Salame Prosciuttato (typical salami with ham meat) Biroldo (typical Garfagnana cooked cured meat) Finocchiona (typical Tuscan salami) Tuscan salami | Typical salami flavored with mushrooms Finger Food Beef carpaccio with wild rocket and toasted almonds Traditional Garfagnana spelt salad with cherry tomato, olives, cheese Pecorino cheese “Buccia Nera” gratinéed with honey of chestnut Melon morsels with Tuscan cured ham Baked ricotta chees flavored with spices Early vegetables cooked au gratin Salt cod morsels in pastella Crunchy polenta delicacies with lard Served Main Courses Cereal selection with spelt, barley, carnaroli rice creamed with taleggio cheese, toasted hazelnut and butter smoked with oak wood Homemade buckwheat Maltagliati (pasta) with porcini mushroom sauce and hand cut beef Lemons and sage sorbet Beef fillet cooked at low temperature in pistachios crust, sauce flavored with our garden herbs, with gratinéed potatoes and early vegetables Selection of fresh fruit Water and Coffee Wines excluded Euro 150,00 + 10% vat per person IHC • Italian Hospitality Collection SpA | Capitale sociale € 1.068.045 | Via Emilio Cornalia 32 C 20124 Milano, R-I di Milano C.F. e P.IVA 03212990927
Buffet Welcome Aperitif Puff pastry delicacies, browned corn, sage leaves in tempura, crunchy fried bread flavored with the herbs of our garden, fresh vegetables in pinzimonio flavored with citrus fruit
Cheese Delicacies Pecorino cheese flavored with marc Spelt pecorino cheese | Aged pecorino cheese Goat’s cheese | Mold goat’s cheese Cow mozzarella cheese morsels Cow mozzarella cheese plait Parmesan cheese Meat Delicacies Bazzone della Garfagnana cured ham Mondiola salami in laurel leaves Salame Prosciuttato (typical salami with ham meat) Finocchiona (typical Tuscan salami) Tuscan salami | Typical salami flavored with mushrooms Finger Food Beef carpaccio with wild rocket and toasted almonds Garfagnana spelt salad with mussels and shellfish flavored with basil Endive with foam of ricotta cheese flavored with citrus fruit and salmon marinated with fennel and smoked with ginger Melon morsels with Tuscan cured ham Calamari salad with crispy vegetables flavored with lime and mint Early vegetables cooked au gratin Salt cod morsels in pastella Crunchy polenta delicacies with fish ragu Served Main Courses Risotto carnaroli with asparagus tips creamed with oil from our olive grove, olive powder and foam of goat’s cheese Mezzi paccheri di Gragnano (pasta) with ragu of amberjack, zucchini blossoms and sauce of Plum tomato and basil Grapefruit sorbet Croaker fish fillet on a cream of green peas flavored with peppermint and foam of violet potato Selection of fruit Water and Coffee Wines excluded Euro 155,00 + 10% VAT per person
IHC • Italian Hospitality Collection SpA | Capitale sociale € 1.068.045 | Via Emilio Cornalia 32 C 20124 Milano, R-I di Milano C.F. e P.IVA 03212990927
Buffet Welcome Aperitif Puff pastry delicacies, browned corn, sage leaves in tempura, crunchy fried bread flavored with the herbs of our garden, fresh vegetables in pinzimonio flavored with citrus fruit
Served Main Courses Catalana of shellfish with fresh vegetables marinated with citrus fruit and berries Ravioli pasta stuffed with burrata cheese and mint with prawns, plum tomato, basil sauce Selected Risotto carnaroli with grouper and porcino mushroom creamed with extra virgin olive oil from our olive grove Grapefruit sorbet Amberjack cooked at low temperature with asparagus on a pie of smashed potatoes flavored with our oil and powder of pink pepper Selection of fresh fruit Water and Coffee Wines excluded
Euro 165,00 + 10% VAT per person
IHC • Italian Hospitality Collection SpA | Capitale sociale € 1.068.045 | Via Emilio Cornalia 32 C 20124 Milano, R-I di Milano C.F. e P.IVA 03212990927
Buffet Welcome Aperitif Puff pastry delicacies, browned corn, sage leaves in tempura, crunchy fried bread flavored with the herbs of our garden, zucchini blossoms.
Cheese Delicacies Pecorino cheese flavored with marc Spelt pecorino cheese Aged pecorino cheese Goat’s cheese Mold goat’s cheese Cow mozzarella cheese morsels Cow mozzarella cheese plait Parmesan cheese Meat Delicacies Bazzone della Garfagnana cured ham Mondiola salami in laurel leaves Salame Prosciuttato (typical salami with ham meat) Finocchiona (typical Tuscan salami) Tuscan salami Typical salami flavored with mushrooms Finger Food Beef carpaccio with wild rocket and toasted almonds Garfagnana spelt salad with mussels and shellfish flavored with basil Endive with foam of ricotta cheese flavored with citrus fruit and salmon Marinated with fennel and smoked with ginger Melon morsels with Tuscan cured ham Calamari salad with crispy vegetables flavored with lime and mint Early vegetables cooked au gratin Cous cous with vegetables and toasted dried fruit Selection of fresh fruit Water and Coffee Wines excluded Euro 168,00 + 10% vat per person
IHC • Italian Hospitality Collection SpA | Capitale sociale € 1.068.045 | Via Emilio Cornalia 32 C 20124 Milano, R-I di Milano C.F. e P.IVA 03212990927
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