Skip to main content

Bagni di Pisa _ Wedding Menù Proposals

Page 1


OUR MENU PROPOSALS WEDDING

REGINA MENU

Standing Aperitif at the Shelley Bar  Spumante

Non alcoholic cocktail, Prosecco, Red and White Wine

Fruit Juice, Mineral Waters

Tuscan crostini

Pizzette with capers and parmesan

Vegetable dips

Assorted canapés

Salmon morsels in green sauce

Cinta Senese carpaccio with apple mustard

Selection of Cold Cuts

Selection of Cheeses

Herb cheese Bavarian cream with salami

Small savory croissants

Vegetable fried cones

Vegetable and pecorino flan

Served at the dei Lorena Restaurant

Fresh paccheri (pasta) with Cinta Senese white ragout and mushrooms

Maremma ravioli (pasta) with ricotta and herbs with butter, rosemary and bacon

Fillet of beef with truffle sauce and carrot flan and lemon mashed potatoes

Selection of fresh fruit

Water and Coffee

Wines excluded

Euro 130,00 + 10% VAT per person

Wedding cake to be quoted separately

SHELLEY MENU

Standing Aperitif at the Shelley Bar  Spumante

Non alcoholic cocktail, Prosecco, Red and White Wine

Fruit Juice, Mineral Waters

Tuscan vegetable pinzimonio

Selection of smoked seafood

Selection of cheeses

Small seafood salads with vegetables

Cones of fried vegetables

Mixed canapès

Marinated anchovies with celery and tuna sauce

Octopus with potatoes, green beans and capers

Herb cheese bavarian with smoked trout

Marinated red tuna with sesame seeds and sweet and sour coriander

Vegetables and pecorino flan

Small savory croissants

Served at dei Lorena Restaurant

Lemon risotto with crustaceans, crispy vegetables and mullet bottarga

Mugello potato ravioli (pasta) with squid, cherry tomatoes and pistachio pesto

Sampietro fish fillet with Mediterranean flavors, sparkling champagne sauce

Selection of fresh fruit

Water and Coffee

Wines excluded

Euro 130,00 + 10% VAT per person

Wedding cake to be quoted separately

Turn static files into dynamic content formats.

Create a flipbook
Bagni di Pisa _ Wedding Menù Proposals by Italian Hospitality Collection - Issuu