At the Table: The Chef's Guide to Advocacy by Katherine Miller
Read the foreword and part of Chapter 1: The Power of Chefs
https://islandpress.org/books/table
"If the future of our nation (to paraphrase Brillat-Savarin) depends on how we feed ourselves, then the cooks and chefs of America carry a tremendous responsibility. But with Katherine Miller’s compelling how-to guide in hand, any aspiring food fighter who feeds the few can learn to feed the many – and together we can feed the world."
José Andrés, chef and humanitarian
