SNACK AND CHILL Slovenia PROJECT AIM Enhance students' nutrition through healthy snacks, engaging activities, and nutrition education, while creating a sustainable model for other schools to adopt.
OBJECTIVES
TARGET GROUP Students: 80 – 120 secondary school students (ages 15–17)
IMPLEMENTATION
Offer healthy snacks in a welcoming atmosphere Engage students in planning, preparation, and participation Promote schools as key settings for health promotion Support nutritional education in secondary schools Ensure goals meet students’ real-life needs and interests
Baseline questionnaire Kick-off events by health professionals Pilot programme launch Continuous monitoring Active student and staff participation Collaboration with local stakeholders
WHO’S INVOLVED
EXPECTED RESULTS
Teachers Person responsible for school meals and kitchen staff National Institute of Public Health staff
Increased awareness, healthier habits Better access to healthy snacks Scalable “Snack and Chill”model to other schools