International Research Journal of Engineering and Technology (IRJET)
e-ISSN: 2395-0056
Volume: 09 Issue: 08 | Aug 2022
p-ISSN: 2395-0072
www.irjet.net
A REVIEW PAPER ON THE STUDY OF DELINEATION OF SUITABLE GROUND WATER QUALITY ZONES FOR DRINKING PURPOSE USING GIS Miss. Poonam Uttam Sargar1, Mr. P. K. Jadhav2 1Student
at KIT’s College of Engineering, Kolhapur. Assistant Professor KIT’s College of Engineering, Kolhapur. ---------------------------------------------------------------------***--------------------------------------------------------------------2
Abstract – Ground water is an important of drinking
Pollution of aquifers due to industrialization and domestic effluents. More use of fertilizer and pesticides responsible for increase in toxic level and contaminated in ground water. urban and rural collection exhibit excessive total dissolved solids in the ground water. Hardness increase cause clogging of pipes, efficiency and breakdown. pH of water has a strong effect on the soil and crop. If water is too acidic calcium, magnesium and potassium levels are reduced. Calcium is required for cell growth, magnesium for chlorophyll formation and potassium for synthesizing proteins. Hardness increase cause blockages in crop growth to consume nutrients. That’s why it’s very important to check the parameters like pH, Turbidity, Hardness, TDS Analyse the water samples collected from different zones and overcome the health problem of people. Due to rapid increase in bulk of population rapid urbanization, industrialization and agricultural demand for water is increasing day by day. As a result of that surface water and ground water level is decreased . The variations of physicochemical characteristics along with WQI of ground water in the different villages surrounding mining region were presented. The quality of ground water shows variations from place to place and time to time . The result is lake water is not good for dinking as well as for washing or any other purpose and well water is good as compared to lake water .
and other related requirement .Ground water is used in agriculture, industries and regular human activity. In village nearly 90% of the people use ground water from open dug wells and ISI mark – II hand pump for their domestic and agriculture purpose. This ground water contains fluoride, iron, TDS and nitrate in excess of the permissible limit laid down by Bureau of Indian Standard BIS. The main problem of farmer use more amount of fertilizer and pesticides in farming because of this the toxic substances mixed in ground water causes impurities in drinking water. In rainy monsoon the rain water infiltrate in to ground water sources causes impurities, In this review paper a study of the suitable delineate ground water quality zones for drinking purpose using GIS software is carried out for Samdoli village, Sangli for checking the parameter of this paper is ph, Turbidity, Hardness and Total dissolved solids(TDS) are analyses. After the analysis is completed then show the suitable ground water zones on map using GIS software and give suggestion to the farmer to minimize the impurities in ground water and reduce health problem. Key Words: Groundwater samples, Parameters, GIS software BSI…
1. INTRODUCTION
1.1 LITERATURE REVIEW
Water is the most important in shaping the land and regulating the climate. It is also important for agricultural production. The water demand is increasing day by day. Most people are dependent on natural resources hence it is very important to check the quality of water. As poorquality water consumption and its use can affect the agriculture and livelihood health of the public. Ground water used for drinking and irrigation purpose for long time. 90% of the people depend upon ground water sources for the drinking and other requirement. Using more amount of fertilizer and pesticides in farming causes toxic level and impurities in ground water this polluted water consume people cause health problem to the people, due to rapid industrialization because of regional imbalance of chemical parameter safe use of ground water for drinking purpose. Decline of water quality can be broadly put down to the following factor.
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1.1) Partha Pratim Adhikary & Ch. Jyotiprava Dash & H. Chandrasekharan & T. B. S. Rajput & S. K. Dubey. Contamination of groundwater resources either from anthropogenic activities or from inherent aquifer material composition reduces its supply, posing a threat to development and a challenge to water managers and strategists. Groundwater constitutes about 53% of the total irrigation potential of India. About 50% of the total irrigated area is dependent on groundwater irrigation and 60% of the irrigated food production is from groundwater wells. All these lead to overexploitation and are evident from the fact that “overexploited” and “dark blocks” in the country have increased. Apart from the decline of quantity, deterioration of quality is also a major concern.
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