International Research Journal of Engineering and Technology (IRJET)
e-ISSN: 2395-0056
Volume: 09 Issue: 07 | July 2022
p-ISSN: 2395-0072
www.irjet.net
Smart Dairy Managements System Sagar Shinde1, Arif Patel2, Rohit Waghmare3, Prof. P.J. Chorage4 Student-Bachelor of Engineering, E&TC Engineering Department, DACOE, Karad, India 1 Student-Bachelor of Engineering, E&TC Engineering Department, DACOE, Karad, India 2 Student-Bachelor of Engineering, E&TC Engineering Department, DACOE, Karad, India 3 Assistant Professor, E&TC Engineering Department, DACOE, Karad, India4 ------------------------------------------------------------***--------------------------------------------------------------Abstract: In milk industry, milk collection is on of 2. NECESSITY
the first step needed to be taken before processing & supplying it to consumers. In order to enforce this, Milk Collection Center is setup which collects milk from farmers & transports it to processing center. Apart from just collecting milk dairy need to keep record of each farmer for processing payments based on its milk quantity and quality. Crowd management and safety becomes a serious issue when all this work is carried out manually. Whereas, manual recording and collection is not only time consuming but also leads to data manipulation which compromises milk quality and payment processing. An Internet of Things (IoT) based smart milk collection system addresses these issues by introducing automatic milk quantity & quality check along with record management with minimal human interference.
Reduce man power: most of the dairy have used man to perform some manual work to carry out. Most of the time
Clerical work: Most of the dairies have carried out notebooks to carry forward farmer’s day to day ledger. At the end of the month they calculate every day’s ledger and pay the bill to the farmer according to farmer’s data & this is tedious process to calculate bills at the end of month.
Adulteration: There are many farmers which adulterates for their benefits by adding water, detergents, starch, urea, baking soda etc. which results to increase SNF in the milk. Due to it they get much value for their milk. But these adulterations in the milk are dangerous to human health.
Keywords: Milk Collection, Raspberry Pi 3 B, Radio Frequency Identification (RFID), Farmer, Database.
1. INTRODUCTION
3. OBJECTIVE
Traditional dairy’s used milk measuring cans for determining quantity of milk and manual fat, SNF, density testing methods for determining milk quality. Also a paper based record was maintained for reference and payment processing. Nowadays dairies have upgraded to integrated units which consists of electronic weighing machines, milk analyzers and computer with printer for data processing and generating payment slips. The daily milk collection process includes manually feeding farmer details in computer followed by analyzing milk sample, weighing milk and storing data. Based on quantity and quality the rate gets calculated and payment slip is printed. This collection process in recent milk collection is indeed more advanced than traditional milk collection system, but is still time consuming and needs both time and crowd management solutions. Eliminating physical contact and avoiding crowd is the need of the hour and demand of situation. This could be achieved by installingsmart milk collection system at dairy which will automatically perform all the task right from collecting milk from farmer, weighing and testing it and most important maintaining records within single shift without any human interference through a web application.
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Reduce the man power.
Reduce clerical work.
Reduce the time.
Improve the quality of milk.
Help dairy administration to maintain relation with farmers.
Digitally access of daily transaction to farmers throw web application.
4. MOTIVATION In this system our main goal is to eliminate the Traditional milk collection system and introduce advanced milk collection system which helps in reducing human efforts. Also it includes collection, billing and the testing of milk. Most of times the farmers who lives away from the dairy, they have to come early to submit the milk also further milk process more than two peoples are required. So must be a system which
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