International Research Journal of Engineering and Technology (IRJET) Volume: 09 Issue: 07 | July 2022
www.irjet.net
e-ISSN: 2395-0056 p-ISSN: 2395-0072
Canteen Management System Ganadhish Navelkar1, Bidesh Chanda2, Vaibhav Sharma3, Atish Gracias4, Basil Jose5, Valerie Menezes6 1,2,3,4,5Department of Computer Engineering Agnel Institute of Technology and Design Assagao, Goa
6,7Assistant
Professor, Department of Computer Engineering Agnel Institute of Technology and Design Assagao, -------------------------------------------------------------------------***---------------------------------------------------------------------Abstract - The conventional approach used in canteens has many shortcomings, and the way that they are currently run wastes a lot of time.
However, to increase efficiency, kitchen staff members frequently count the number of similar dishes regardless of tables and prepare them all at once in real restaurants. The preparation procedures are still based on their prior knowledge.
In a canteen, everything is done by hand. The manual process of taking cash, computing credit, and keeping credit records is no longer an effective way to run a business.
In this way, information presentation issues are presented by traditional POS systems. Additionally, they are unable to support the temporal management of the preparation and servicing processes.
A canteen management app is suggested as a solution to this issue; it will be an online platform where users can place orders from their institution's office canteen without actually going inside the canteen.
We extended POS systems used in restaurants to create a new system for the reasons mentioned above. It focuses particularly on the management of services' real-time process. The system's concept and features are then introduced.
Key Words: Food, Ordering, Menu, Recipes, Android App
1. INTRODUCTION
2.1 Content-Based Filtering Algorithm for Mobile Recipe Application
A canteen facility is an additional service that businesses offer to their employees. Many workers in an organisation rely on canteen services because they lack the means or access to prepare their own food. Manual procedures cannot manage a canteen in organisations with a large employee base. To manage a sizable organisational workforce, they need a centralised canteen management system that encourages effective operations. Our canteen management system offers a welcoming User Interface, menu design, billing features, and many other features for numerous food outlets.
The collaborative filtering algorithm uses the preferences of other users with similar interests to predict another user's interest. Unlike content-based filtering, collaborative filtering can recommend an item by combining the opinions of other like-minded individuals without understanding what the item is about. For example, person X likes to watch movie A, movie B and movie C, while other users like to watch movie A, movie B, movie C and movie D. As such, the system will recommend movie D to this person X because of the interest and taste in movies that they share. Through this technique, users can discover new items that are within their interest but were previously unknown. The opinions of users can be obtained explicitly and implicitly through the rating given by users, which can be used to further improve the technique. Such systems exist for online food store recommendation as was, where users are aggregated based on group labels as well as their purchasing habits.
2. Literature Survey 2.1 Real-time process management system in a restaurant by sharing food order information Restaurant POS systems were created to eliminate the processes involved in handing off customer orders from the service staff to the kitchen staff. Order data is stored and managed by table by the POS system. A small orderentry device, which the server uses to input information when they receive an order, transmits that information to the POS terminal. Following that, the POS terminal sends the data to the kitchen, where each order is printed on a printer by table. The kitchen staff members check a few sheets before beginning to prepare. When they're done, they give a server the dishes and sheets.
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3. Existing System The current system is based on cash and paper. Due to the requirement that the customer pay the exact amount and wait for the change, the transaction and process take a long time.
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